Heart2Heart | Heart-2-Heart-Online.com

January 12, 2011

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Titan

By Heart2Heart | Shopping, Sports | No Comments

My sons told me about this place at Burgos Circle as they are into basketball! They went to check it out and Jaime had his haircut. Last week, Javier asked me to take him here to cut his hair too

It was so nice to bump into the owners. They are four partners. Basketball player, Jeffrey Cariaso, was not around but he is the partner not in the photo

Dennis Tan, Raoul Reinoso and Steve Quila

As you enter, on the left is stairs to take you up to the basketball store and of course my kids go crazy

And to the left is a barber shop and this is where my kids like to cut their hair!

They even have Ipads to use while having your haircut 🙂

for more information, go to their website ( Click below ):

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January 12, 2011

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Golden Spoon Now Open at Robinson Galleria Veranda

By Heart2Heart | Golden Spoon | 2 Comments

All these outdoor areas in malls seem to be the trend nowadays. Robinson’s just opened their Veranda where they have several places to dine and enjoy the view of the Edsa Shrine and the Edsa intersection

There are two sides…and the side where Golden Spoon and Starbucks are is facing the beautiful view. Its actually very nice to hang out there

On the other side are more restaurants

Veranda is located at the 2nd Level of Robinsons Galleria, along Ortigas Deck Parking and right next to the mall entrance beside Krispy Kreme. Visit www.robinsonsmalls.com or like their Facebook page (www.facebook.com/RobinsonsMalls) for more details.

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January 11, 2011

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Pulled Pork Sandwich by JC Bernardo

By Heart2Heart | Foodie, Pork | 4 Comments

We recently discovered that a friend of ours, JC, is now into cooking as a hobby!! James of course then tried to get as much information and learn from JC. He always calls JC for advice on how to cook his different meats! He is our new foodie friend! 🙂 So you will be seeing more of JC at Heart2Heart!

JC’s kitchen

I thought this was an antique decor just for display! It’s an oven which JC really uses

JC purchased a boneless pork butt from James and he even showed us how he cooked it!

This is the cooker, a Grill Dome kamado, that JC uses to cook the pulled pork and he keeps it overnight for 16 hours! He even wakes up in the middle of the night to check it! JC is willing to cook pork butt for you for a fee 🙂 Please contact JC at 0917-7914593

He even uses special wood chips to cook the pork

JC recommends….

nice pages with colored photos

The marinade

Here it is!! WOW!!

Shredded and ready to be made into a pulled pork sandwich

Heart2Heart likes the way JC presents his corn

Coleslaw to go with the sandwich

and good bread

Previous entry: Vande Rose Farms Premium Duroc Pork

The Boneless Pork Butt used for the pulled pork is not being sold in the supermarket for now

For orders, please contact:

Weng Atanacio (9am to 5pm Monday-Friday)

email address: weng@jaricmarketing.com

Telephone #: 898-1371 or 76 Mobile #: 09178046875

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January 11, 2011

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Vande Rose Farms Premium Duroc Pork

By Heart2Heart | Pork, What's New at Rustan's | 5 Comments

As we appreciate good beef, we are now beginning to appreciate good pork. James now brings in pork as well from the States under the Vande Rose Farms brand and is now available at Rustan’s Supermarket!

Exclusively Available at Rustan’s Supermarket Makati, Rockwell and San Antonio Expresslane

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January 11, 2011

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Shi Lin

By Heart2Heart | Foodie, Golden Spoon | One Comment

Of course the Xiao Long Bao loving family heard about Shi Lin, so last year, we went to try it!!

We were surprised to find out that the place is owned by the Lorenzana family, the same owners of Office Warehouse! Our cousin, Marga, is married to a Lorenzana ( Eugene )!

Previous Entry: Dwell May 20, 2009

Eugene’s brother, Carlo and wife, Anna

We were lucky to get a table, we heard that the place is always full!!!! More during lunch time

That evening, we bumped into Tito Butch and Keith and Angela and kids!! We came from the same school Christmas program and we had the same idea!!! And thanks to Tito Butch for treating us!! and most especially for the company!

If there is a Hainanese Chicken craze, there seems to be a xiao long bao craze going around as well!! The Xiao Long Bao is very very reasonable! P 108.00 for 6 pcs!! My 3 boys, the xiao long bao eaters, say that it is okay, not quite like Din Tai Fung in terms of size and soupyness, but it is OK already! You cannot really compare because even the price is so much cheaper. Though no one yet has the other variety my boys like – the pork and crab roe and for me the black truffles!! 🙂

After dinner, it was our turn to treat!! We had our dessert on the ground floor of Podium and had GOLDEN SPOON!!!

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January 10, 2011

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Heavy Bicycle Loads

By Heart2Heart | General Information, Photography | One Comment

On the way down driving from Baguio, we saw this!!! They were in front of us

I remembered i received this from my friend, Bobby

Apparently, some people in China have never heard of U-Haul. They are, however, amazingly efficient in the way they pack and move all their inventory on a tiny little bike.

“Manufactured Totems” is a series by Alain Delorme which brilliantly portrays the pressure Shanghainese migrant workers face. Piles of products labeled “Made in China” are stacked up to produce gargantuan sculptures, symbolizing their ever-increasing fetish with objects. The vertical nature of these items echoes the incessant expansion of the urban space – constantly under construction.

Taken from: http://www.mymodernmet.com/profiles/blogs/heavy-bicycle-loads-10-photos

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January 10, 2011

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Walk Into a Pleasant Happenstance

By Heart2Heart | Hearty Deals, What's New at Rustan's | No Comments

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January 9, 2011

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Mamma’s Table by Vicky Tinio Clemente

By Heart2Heart | Foodie, Travel | 13 Comments

There are so many good reasons to go to Baguio nowadays!

One of the highlights of our Baguio vacation was our dinner at the home of Vicky Clemente! I heard about her from our good friend, Lindy. What a memorable experience!

We spent our New Year family celebration here and it was a great idea!

As we were early, we enjoyed the Board of dips, pate and bread with our champagne

You can bring your own wine, which we actually preferred to do

Vicky says she has no menu when people ask, because it depends what is in season and what she sees in the market. She also will not tell you your menu as she wants it to be a surprise! Heart2Heart loves surprises!! We all enjoyed our 8 course degustation!!

Amuse bouche, an intermezzo, Fish course, another intermezzo, meat course, followed by a digestif and then dessert for P 1,250.00 + service charge

Vicky went to culinary school ten years ago in the States

For kids there is a 5-course meal ( at P 250.00 / person ) so they can enjoy a similar experience plus marshmallows and mini hotdogs to roast in the fireplace.

Drivers and Yaya’s eat free!! 🙂