Category Archives: Foodie

Food by Chef Tom Bascon

By | Celebrations, Foodie, Proud to be Pinoy! | 4 Comments

For Dad’s special day last June 6, Mom hired Chef Tom Bascon to prepare a special lunch for the family.  Chef Tom was recommended to us by my sister in law, Tina Banzhaf de Jesus.  Chef lived abroad for 24 years and studied in the French Culinary Institute of America and worked in Nobu for 5 years

Chef Tom’s kitchen helpers – his wife, Michelle and her brother in law, David

 A nice set up by Rustan’s Flower shop by my sister, Maricar Lopez Tiangco

She asked us for used wine bottles since Dad loves wine 🙂

Chef Tom does not have serveware and flatware so Mom provided them

Dad was so happy that Chef Tom is from where he is – from Bacolod!  And dad guessed that his family owned the Bascon Hotel in Bacolod 🙂

Lunch was served which we all truly enjoyed!!!

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Give Chef Tom a call to have him cook for you, you will Enjoy! 🙂  Thank you Chef Tom for  wonderful meal for Daddy!

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Jeepney Bar at the Intercontinental Manila Hotel

By | Foodie | One Comment

I was so happy to be at Jeepney Car which looks very different from the one I knew when I was growing up.  I wonder what happened to all those jeeps that used to be inside the restaurant – I remember coming here just so we could eat inside the jeepney 🙂  and of course for their renowned crepes samurai.  I did not have dinner here – but I was able to take photos.  We only came here for the dessert buffet which was included in the resto-go-round promo

Previous entry:  Resto Go Round at the Intercontinental Manila Hotel May 15, 2013

Instead they have all these jeepney decors on the walls

It was buffet for dinner

Mongolian

Dessert buffet which was quite extensive

But we only focused on the Crepes Samurai.  We added fresh mangoes which you can get at the plate on top of the crepes 🙂

And a little halo halo 🙂

In one corner is a special spot for the Club 365 composed of Juan Ponce Enrile, Armida Siguion Reina, Jejomar Binay and many others.  They have been going here every morning for many years now

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Their corner

And all the members have a mug with their names on it

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Combos Turkish Restaurant

By | Foodie | 3 Comments

Last year, Des told me about this Turkish place in Kalayaan.  Finally a few weeks ago, we had a chance to try it out!  We came early for dinner so it was still bright at 6pm

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Here’s the owner, Mehmet 🙂  He was outside cooking the kebabs – the griller is right in front of the restaurant

It’s an open air restaurant.  Looks like two lots which he occupied

Our table which is called the Garden area – it is right in the middle of the restaurant

So happy to be with our good friends, Mart and Sam and Ned and Janet

The bar and the kitchen

More seating areas on the left side

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There is an enclosed room which is airconditioned.  We found out later on that we could stay here and have airconditioning.   I highly recommend this 🙂  I believe that the outdoor seating is being used also for late night drinking and smoking 

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More outdoor seating to the right

I was ready and came with my fans 🙂

We ordered bottled water – and this came.  Hmmm…not sure if this is his bottled water in the menu or there was just no stock of bottled water.  I forgot to clarify that

Yummy cold Yogurt drink

The menu is very simple and is just one page

We ordered Meze for appetizers -4 kinds- they come in small portions so we ordered 2 of each kind – eggplant salad, hummus, Babagahnus and another one which was not in the menu – made of carrots as recommended by Mehmet

The homemade bread which came with it was very good – here are the 4 dips – those are small platters – it might look deceiving in the photo

The carrot dip

Mehmet recommended the Chicken drumstick as one of his specialties so we ordered one of that

 

 And the kebabs of course

 There were several items on the menu not available like the shawarma which we were hoping to try.  Mehmet does everything himself.  There was a waitress but she could only serve and remove plates

 The grill has a padlock to make sure it is not stolen – after all it is outside the house 🙂

 Mixed kebab

 Chicken Kebab on pasta

 Kebab on bread

 This came with the kebab bread 🙂

 Another order of Mixed kebab for us 🙂 I personally preferred the chicken over the beef

 Homemade ice cream! There was no stock of Baklava that evening

5911-B, Matilde Street | Barangay PoblacionMakati, LuzonPhilippines

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Fresh White Asparagus from Germany

By | Foodie, Yummy! | 3 Comments

A few weeks ago when Mart arrived from Germany – he brought back for us Fresh white asparagus!!! Thank you Mart!!  

Chef Javs cooked it for us and said that we did not need to have Hollandaise sauce, he just put this BBQ bacon salt which Lola Reggie gave to him

And true enough it was really good!! Heart2Heart now loves fresh white asparagus!!

 Chef Javs is sneaky because he still kept some aside and ate it again the next evening when Papa and Mama were away.  He sent us a photo of what he made 🙂

Here it is – he wrapped Hobbs bacon around the asparagus – Wow!

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Moonlight Dinner by the Beach

By | Celebrations, Foodie, Travel | One Comment

We had a wonderful last evening at Aman!  We are all grateful for this wonderful blessing!!  

As we walked out of the villa towards the beach, there was this wonderful set up!

There was a harpist for our background music

Our table

With an almost full moon

 

Here’s another photo with the harpist

More photos! I just could not stop taking to make sure I do not miss documenting this beautiful set up

Softshell Crab on Pomelo Salad

Grilled Octopus Salad on Greens

Fresh Uni from the beach

Previous entry:  Grotto and Garden Cave

Miso Marinated Philippine Sea Bass in Banana Leaf with Bamboo Rice

Marinated Chicken with Tahini Garlic Dressing

Beef Sirloin in Sweet Soy Marinade 

Mango Tart

Make your own Smores!!! 🙂

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The Lagoon Vietnamese Restaurant Amanpulo

By | Foodie, Travel | No Comments

Jerome treated us to dinner at the vietnamese restaurant nearby the Villa.  Thank you Jerome!!

Though I was hoping we could have Villa meals, I was happy we went to The Lagoon and so we saw Emily and Josh! 🙂

We had a healthy dinner with mostly vegetable dishes and seafood.  I did not monitor anymore as I was too intent on trying to figure out how I could take a photo of Emily and Josh! 🙂

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Picnic Grove at Amanpulo

By | Foodie, Travel | No Comments

 Though I love eating at the villa and having Chef Miguel’s cooking, It was nice to discover the other food choices at the resort.  We went to the picnic grove for lunch

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Another pathway which I loved!! 

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Quite a long pathway to get inside the grove with nice Filipiniana lanterns hanging on top 

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Before getting to the picnic grove- turn right for a detour to the beach! 

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We all went to take a look 

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Group shot! 🙂  

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Then going back inside the Picnic Grove 

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For Pizza!!! YIPEE! Loved this place for pizza! 

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Arugula salad 

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Caprese salad 

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Four Cheese pizza – mozzarella, fontina, parmesan, provolone, tomato

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Sauage, Tomato, Wood Roasted Onions, Mozzarella 

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Mushroom, fontina and thyme 

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Vegetable – Zucchini, spinach, eggplant, oven roasted tomato, pine nuts and black pepper ricotta  

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Goat cheese,  sliced pear, Walnuts, arugula and white truffle oil 

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Napoletana tomato, mozzarella, anchovies, capers, black olives, oregano

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with extra anchovies 🙂 

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Dessert pizza!!!!! Pizza Dolce – Mascarpone, Mango and Strawberry, Mint, Shaved Dark and White Chocolate 

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Homemade Ice Creams – Ube and Pandan 

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Hazelnut 

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Lunch at the Aman Villa

By | Foodie, Travel | No Comments

After the tour, we are hungry again 🙂 My dream is to have a real chef in the house to cook all the meals and wow we had a good one here at the villa 

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We ate outdoors this time 

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I can’t stop staring at this view 🙂 

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Fresh buko juice! YUMMY! 

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Our lunch spread

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Everything was so good!!!!   

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Philly Cheesesteak using Bryan Flannery beef 

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Spanish Torta ( with red peppers and tomato ) and Tortilla de Patata with Caramelized onions

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Fiduea Noodles with Chorizo and Scallops – Super YUM! 

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Mixed green salad with Feta Cheese and Olives on the side 

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And a special dessert is always made for Jerome – Chocolate Bouchons with Vanilla Ice Cream and Toasted Walnuts 

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After lunch, we just hang around the villa.  No reason to leave the villa

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He gets a photo for wearing a Villebrequin – Available at Rustan’s! Free advertisment 🙂

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Swimming till before dinner.  I love the beautiful capiz candleholders they put around the pool area.  They are available for sale at the Clubhouse shop

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Nice music Thanks to Jigger

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Breakfast at the Aman Villa

By | Foodie, Travel | No Comments

Everyone wakes up at their own time, so breakfast is also at your own pace

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Homemade yogurt with cereals, Soy milk, fresh milk and orange juice

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Fresh fruits from Davao brought by Raffy and Camrina

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And James wanted to brag about his Hobb’s bacon so he brought so much! We had this everyday for 3 breakfasts 🙂

Previous entry:  Should you Eat That Bacon December 12, 2012 

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Homemade bacon from the island which I wanted to try

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Steve and Jigger are the healthy ones who eat grilled chicken sandwich

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Jacques Torres Hot cocoa

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At around 11am everyone is complete!  and looking forward to LUNCH! 🙂

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It rained the next morning for breakfast 

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So we were ready to stay in and watch DVD!  but eventually it stopped

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Villa Breakfast Dining Menu

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