Due to the success of XO 46, they expanded their restaurant and put up Visayan Room which specializes in Visayan Cuisine! – Cagayan De Oro, Bohol, Cebu, Dumaguete and Bacolod to name a few cities.
Previous entry: XO 46 September 5, 2011
Sandee, the owner, told me that they really go to these places and really search for the best dishes and she said that they don’t go to the usual city restaurants but they go in the outskirts so they could try authentic dishes of the cities they are in.
It was nice to finally meet Sandee Masigan, who started Dismum and Dumpling with her then boyfriend, now husband 🙂
Chef CK of course!!
Another angle to show the tattoos! 🙂
Wow I love the menu!! It’s not the usual Filipino food, something different!!! Everything looked good!! I made Sandee order since she knows
Complimentary appetizers – Kropek with queso de bola butter!
Carabao Cheese fritters
Pansit Bisaya
Ampalaya Con Tinapa! YUM! I don’t even eat ampalaya but i loved this! Maybe because of the coconut milk
Adobong Baka sa bawang
Inun -Un
Dumaguete Express – Dumaguete’s version of Bicol Express! YUM!!!
Cebu Lechon Belly!
Another photo 🙂
Desserts are shared with XO 46 and I love them all!!!
You can take home the desserts or buy them in bulk for bigger events
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