We were honored to have been able to try the new Korean restaurant at Bonifacio High Street Central, Sariwon. We love Korean food especially Korean barbecue!!!!
Thank you to Diane and Donna Tan for hosting our dinner! We were very happy to meet these two very young and very pretty ladies who are at the forefront of Sariwon. They are also the owners of Jollibee, so this is not their first time in the food service business. They tried Sariwon during their travels and wanted to bring it back to the Philippines
Our menu for the evening
Donna and Diane recommended the Sangria and the Kiwi fruit shake so we followed them 🙂
Doenjang Gigae – a spicy stew
Always love all these side dishes – I particularly liked the mashed squash with raisins and cucumber – Donna made sure we ate it – it looks like mashed potato, but it is squash
They told us that they use only the freshest cuts of premium USDA Choice beef
We had the Galbi that evening and you could really tell that the beef was of good quality
And just like in Korea, the server cooks for you and cuts it and serves it to you
Dak Galbi – there are options for the non beef eaters
Japchae
Bibimbap
We can never get enough of beef!! We were happy to try the bulgogi
They use ceramic charcoal
and changed the grill for the bulgogi
To accommodate the sauce
Thinly sliced bulgogi
Dipping sauce made with 12 vegetables and fruits
Freshly made sweet potato noodles
And the dessert which was really really refreshing Sikhye
And we got to meet the owners who flew over to train the staff and make sure that the opening goes smoothly. Sariwon was started in 1938 by their grandmother, Mrs. Koo
Sung and Yoo Chang Rah
Bonifacio High Street Central
7th Ave. corner 28th Street,Taguig
http://www.facebook.com/SariwonPhilippines
Open daily, 11 a.m. to 11 p.m.
[email_link]
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