Category Archives: Foodie

Congratulations to @wolfgangssteakhouseph @marvinagustin on their 2nd branch in the new @thepodiummall It’s the 19th in the world. 9 in the USA, 9 in Asia (4 Japan, 1 Korea, 1 China, 1 HK, 1 Singapore, 1 Philippines ) Their 1st branch opened last Feb 2016 in Resorts World. They plan to open their 3rd in June in BGC.

More power to Wolfgang Zwiener and his son Peter with more restaurants opening all over the world #wolfgangsteakhouseph #wolfgangsteakhouse #h2hsteaks #h2hpeople #podiummall

Raymund Magdaluyo, Partner, Amiro Cruz, Executive Chef, Peter Zwiener, President,
Lydia D’Amato, VP for Operations/Partner and Marvin Agustin, partner
  We had a hearty lunch today We love the steak sauce of @wolfgangssteakhouseph we eat it with the bread ( wish they had the real bread) and butter 🙂  We eat it with everything – the tomatoes, the bacon and of course the steaks.  ?Opening friday January 19 at the new beautiful Podium mall @thepodiummall #wolfgangsteakhouseph #h2hsteaks

For inquiries and reservations at our newest branch at The Podium Mall in Ortigas, you may contact: (02) 505 6272 cell  (+63) 917 702 8913

 The menu 🙂   Lunch Menu

A nice after noon chat with Hubert Young, the man behind @ucccafeph ( opened in 1999) with 38 branches Mitsuyado Sei-men @mitsuyadoseimen ( opened 2011 ) with 4 branches, Coco Ichibanya @cocoichibanyaph ( opened 2015) with 7 branches and their newest Tendon Kohaku @tendonkohaku which opened last Dec.15 in @uptownbonifacio_ 5 more branches to open in 2018. Hubert is the brother of our friend and husband to my dearest friend Karen of the famous @karenskitchenph who I LOVE dearly. He’s a successful business man and looking forward to more Japanese food concepts – 4 new ones in the pipeline! So watch out for this group. Congratulations and more power ! #tendonkohaku#tendonkohakuph #h2hpeople  haha!! Now open at @uptownbonifacio_#tendonkohakuph #tendonkohaku
They have the Kohaku tendon which is their bestseller abroad and its only P350 and has an assortment of tempura – sea food, vegetables, chicken etc. They also have Kohaku Rice which you can have for an addtl P30.00 and has 15 grains and it’s healthy.   Yummy Shrimp ( Ebi) Tendon – 8 pcs Black Tiger prawns at Tendon Kohaku @tendonkohaku for P450.00. Great value for money. You can choose original or spicy sauce and you can add as much tendon sauce as you like. 

Dinner at Mark’s Steakhouse in @thecityclub with Mike @michaelodejesus Coroy, Lito and Tess Tayag – missing Gloria @its.gloriadiaz who was not feeling well !   Chef Mark 🙂     We dined in 4 countries that night 🙂  Yummy pita bread with hummus and the yummy lamb chops from Mykonos ( Greece  ) Prosciutto, Pizza and gelato from Toscana ( Italy)  Steaks from Mark’s ( USA )  and yummy desserts from Salathip ( Thailand ) I like the private rooms in all the restaurants  #thecityclubph #h2hlamb#h2hsteaks #h2hdesserts

 Back at our favorite hang out 🙂  with Mike and Gloria.  We are trying all the restos in @thecityclub 🙂  Thanks to Mike @michaelodejesus and Gloria @its.gloriadiaz for inviting us alwaysWe had French food. Loved the seabass  and most of all the company 🙂  #thecityclub

 Congratulations to my beautiful friends – 2 Nicoles- Nicole Ortega @nicoleortega.ph Nicole Whisenhunt @nicolewhisenhunt with their partners Jenny Yrasuegui, Kaye Garcia and Tisha Dominguez on their new business called Silver Platter @silverplatterph Silver Platter will be Grocery items and prepared meals for families on the go. Nicole Ortega will be the one cooking and in charge of the food so for sure it will be good 🙂   They offer for now 2 items – Chicken in A Bag which actually comes in 2 bags so it’s nice as a gift too and a Holiday Truffle Chicken spread. Follow them here @silverplatterph so you will be updated on their future offerings  #h2hpartyplatters

 So happy to meet the woman behind @bizuph – Annie Tanco.

She comes from a family of foodies and 19 years ago founded Bizu. She’s the one who invented the famous 10 hour roast beef. Now her whole family is in the business helping out with 8 locations. Chef Alex ( Food and Chef training), Mom Annie, Chrissy ( Marketing) and Aaron ( Operations ) not in photo my friend  Audrey ( Catering ) #BizuPh #h2hpeople  New items on the menu at @bizuph  which is all yum!!!

Caviar and Smoke Salmon Terrine
Warm Caramelized Apples with Brie
Burrata with Berries
Caramelized Pear Ravioli
Halibut en Papilotte
Ten-hour Roast Beef Belly Orange and rose infused marshmallow, Pistachio Macaron and Salted duck egg macaron #bizuph