Category Archives: Foodie

Plato Wraps

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 I’m so happy I had the chance to meet Mrs. Kamela Seen and her daughter Kreme. Owners of Plato Wraps @platowraps

A 15 year old company with now with 58 stores 17 of which are still company owned. After 5 stores they franchised out and grew to 58. What’s interesting is that they are based in Dagupan. They are in the bakery business and they have 6 Panderia Antonios which started in 1998. Mrs. Seen told me that when they opened their Bakeshop people were lining up for their chicken wrap so she gave it a try and opened in Manila 2 years after. I dug even deeper and found out that her husband is the baker behind the business. Listen and find out why from Mrs. Seen herself.

They now have 135 employees in their commissary in Dagupan and they deliver to Manila every week their products for their stores! More power to the Seen family and @platowraps  #PlatoWraps #platowrapsat15 #H2HPeople

Kamela and Kreme Seen Plato wraps

Kreme Seen

Second generation joining the family business and updating the brand image.   The colors used to be red and blue and now it’s green.  I was happy to find out that Kreme used to work for Rustan’s in HR. She told me that after college she worked outside the family business but then later on wanted to help her parents. So nice to see family businesses growing and successful at what they do #platowrapsat15 #PlatoWraps #H2HPeople

kreme seen plato wraps

Chunky Chicken is the reason @platowraps was born. It is the bestseller among the wraps. Mrs. Kamela Seen called it Plato Wraps because their bread was round and shaped like a plate.  So it’s a “plato” which they made into a wrap and wrapped different yummy fillings. They are going to develop healthier variants in the future to give health conscious people more options. Happy 15th year anniversary to @platowraps #PlatoWraps #CrunchyChicken

plato wraps chicken

hearts-hearts-hearts-border.jpg

PlatoWraps. You’ve probably seen it—in the mall, in your school, in a cafeteria. It doesn’t make your heart skip a beat like your crush, but it is that reliable friend you can count on for delicious comfort. Every single time.

For 15 years, PlatoWraps has been quietly but assuredly serving value-for-money handheld meals to Filipinos on the go. When the family was given the opportunity to expand their bakery, they came up with something new for their customers. A true family effort, Tony Seen produced the flatbread that his wife, Kamela, decided worked better with filling. The plate-shaped sandwich was thus named Plato Wraps. From its first filling of chicken—a family recipe—Plato Wraps has launched a full menu, with Ham and Cheese, Plato Wraps (4)Yummy Tuna, Plato Wraps (2)Beef Gyro, Plato Wraps (3)and more. They also offer seasonal fillings, like Adoboritto, Cheese Pimiento, and Platopizza.

It’s never been a better time for this enduring and successful brand. With the abundance of dining options available, Filipinos have become more discerning about what they eat and PlatoWraps fits right into what today’s busy cubicle-dwellers are looking for—portable, affordable, and healthy.

“Customers are now more health-conscious. They understand products that are made with less preservatives and additives. They want food that is prepared fast without sacrificing the quality and taste, “says PlatoWraps Brand Manager Kreme Seen. That’s Plato Wraps to a tee.Plato Wraps (1)To celebrate their milestone and to keep up with the changing times, Plato Wraps has adopted a newer, more streamlined look. The green logo is inspired by their signature ridged flatbread, making their brand much more identifiable.

What’s more, Kamela, who heads kitchen duties, is also busy concocting new items to look forward to. PlatoWraps’ fans will be interested to learn that they’re developing a chia wrap, as well as experimenting with fillings like bean sprouts and gourmet tuyo. The most exciting part? Plato Wraps will also come out with package filling and flatbread that customers can take home and enjoy at their leisure.Plato Wraps (5)A standalone store is also in the pipeline once the Seens’ nail a good location. A PlatoWraps “Café” so to speak would allow them to feature many other delectable items.

Fall in love and fill up with this wholesome treat and catch their new and exciting delightful wraps.

Experience and taste your favorites to go meals at @PlatoWraps and @PlatoWrapsOfficial or visit www.platowraps.com.ph

 

The Manila Hotel Filipino Food Festival 2016

By | Foodie, Proud to be Pinoy! | No Comments

Taste the Flavors of the Philippines at The Manila Hotel’s Filipino Food Festival

The Filipino food has indeed captured the essence of Southeast Asia’s exceptional gastronomic experience. The archipelago lived with a vibrant history and diverse traditions across more than 7,000 islands over the centuries that created a unique cuisine—one that reflects its own history.

This year’s Filipino Food Festival will feature many of the country’s favorites. Culinary sensation Dedet “Lechon Diva” Dela Fuente Santos, the person behind Manila-based restaurant Pepita’s Kitchen will take us into a one-of-a-kind gustatory journey as she innovates all-time favorite Pinoy dishes and introduces new dishes that we will surely love.

 “The Manila Hotel Filipino Food Festival will run from August 25 to September 16, 2016 at the Café Ilang-ilang.

Manila Hotel Filipino Food Festival 2016 1Manila Hotel Cafe Ilang Ilang

We invite you to celebrate with us as we partake the best of Filipino cuisines prepared by our “Lechon Diva” Dedet Dela Fuente Santos”, says Nian Liwanag-Rigor, Assistant Vice-President for Public Relations and Corporate Communications.

Manila Hotel Filipino Food Festival 2016 dedet dela fuente cafe ilang ilang

To officially kick-off the Festival, a Media Launch transpired last August 02, 2016 where guests came to sample the culinary concoctions. Indeed, the afternoon was full of flavors and colors with everybody’s love for food. The Manila Hotel’s Resident Manager Gerhard Doll welcomed the guests in the afternoon’s affair. Mr. Doll signaled the official start of the Festival with a Philippine-inspired tradition—the breaking of the clay pot.

Manila Hotel Filipino Food Festival 2016 dedet dela fuente pepitas kitchen

The melodic accompaniment of the San Sebastian Manila Rondalla and the cultural dance performances from the Children of Mother Earth also took part in the revelry.

Manila Hotel Filipino Food Festival 2016 san sebastian manila rondallaIt was a sight to see Café Ilang-Ilang adorned with native decorations resembling a true Filipino fiesta that is sure to make an extraordinary dining experience.

Manila Hotel Filipino Food Festival 2016 decorManila Hotel Filipino Food Festival 2016 pepitas kitchen floral pig

Guests were delighted to savor the skillfully prepared dishes

Manila Hotel Filipino Food Festival 2016 philippin eflag bagoongManila Hotel Filipino Food Festival 2016 plates

such as the best seller truffle rice stuffed lechon de leche (entire pig roasted until crisp and golden-brown stuffed with truffle),

Manila Hotel Filipino Food Festival 2016 lechonsManila Hotel Filipino Food Festival 2016 pepitas kitchen truffle lechon

Pepita’s Filipino paella (a rice dish with ancient roots that originated from Spain but with a modern twist), Manila Hotel Filipino Food Festival 2016 filipino buffet dedet dela fuente Manila Hotel Filipino Food Festival 2016 filipino paella dedet dela fuente pepitas Manila Hotel Filipino Food Festival 2016 pepitas pinoy paella Manila Hotel Filipino Food Festival 2016 pinoy paella pepitas

hiplog (shrimp dish with salted egg sauce),

Manila Hotel Filipino Food Festival 2016 pepitas hiplog

and balut salpicao (made of developing duck embryo). Not to be missed are the assortment of Filipino-inspired pizzas—Adobo, Palabok and Lechon pizzas.

Manila Hotel Filipino Food Festival 2016 pancit palabok pizza italian section

These are just some of the mouth-watering dishes that are featured at the Café Ilang-Ilang. The selection is overflowing!

Manila Hotel Filipino Food Festival 2016 buffet Manila Hotel Filipino Food Festival 2016 filipino pepitas kitchen Manila Hotel Filipino Food Festival 2016 laing and bihod pate Manila Hotel Filipino Food Festival 2016 pepitas alavar crabs Manila Hotel Filipino Food Festival 2016 pepitas kitchen dedet dela fuente Manila Hotel Filipino Food Festival 2016 pepitas kitchen Manila Hotel Filipino Food Festival 2016 pepitas sisig Manila Hotel Filipino Food Festival 2016 salads pepitas kitchenManila Hotel Filipino Food Festival 2016 dedet dela fuente dessertsManila Hotel Filipino Food Festival 2016 pepitas dedet dela fuente

Manila Hotel Filipino Food Festival 2016 appetizers Manila Hotel Filipino Food Festival 2016 buffet carvings Manila Hotel Filipino Food Festival 2016 buffet indian Manila Hotel Filipino Food Festival 2016 candies Manila Hotel Filipino Food Festival 2016 chocolate desserts Manila Hotel Filipino Food Festival 2016 dedet dela fuente Manila Hotel Filipino Food Festival 2016 dessert minis Manila Hotel Filipino Food Festival 2016 dessert station cafe ilang ilang Manila Hotel Filipino Food Festival 2016 desserts 2 Manila Hotel Filipino Food Festival 2016 Desserts Manila Hotel Filipino Food Festival 2016 gelato Manila Hotel Filipino Food Festival 2016 halo halo Manila Hotel Filipino Food Festival 2016 italian Manila Hotel Filipino Food Festival 2016 japanese buffet Manila Hotel Filipino Food Festival 2016 roast section Manila Hotel Filipino Food Festival 2016 salads Manila Hotel Filipino Food Festival 2016 seafoodTo know more about the Filipino Food Festival, please contact The Manila Hotel’s Food and Beverage Team via 527 0011 local 1260 or 1261.

Positioned as the true heart of the Philippines, The Manila Hotel is the country’s premier five-star and flagship hotel. It is located at One Rizal Park, Manila. For more information, call 527 0011 or visit www.manila-hotel.com.ph; follow us on Facebook at www.facebook.com/TheManilaHotel and on Twitter @ManilaHotel and Instagram @manila_hotel.

Izakaya Sensu

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Tried out this new Japanese resto – Izakaya Sensu @izakayasensuph at Netpark, BGC. It’s by the Raintree group #IzakayaSensuPh #Raintreerestaurants
Izakaya Sensu (1) Izakaya Sensu (10)  What a great idea 🙂  Ninang Alexie organized a dinner with our godchildren – she is Ninang to my son Chef Javs and I am Ninang to her son Agustin. This is the first time we went out together and it was so nice.  I remember 17 years ago when Alexie and I were pregnant at the same time and we saw each other almost every month and we kept eating foie gras haha!! 🙂 I gave birth in January and she gave birth a month after. Hoping to do this more oftenIzakaya Sensu (11) Izakaya Sensu (13) Izakaya Sensu (12) Izakaya Sensu (2) Izakaya Sensu (14) Izakaya Sensu (3) Izakaya Sensu (4) Izakaya Sensu (5) Izakaya Sensu (6) Spicy Tuna rollIzakaya Sensu (16)Spider Roll
Izakaya Sensu (15) Izakaya Sensu (7) Sensu Agedashi TofuIzakaya Sensu (17)  Yaki Tori Omakase 7 for P275.00 at @izakayasensuph #IzakayaSensuPh #yakitori 🙂

 love yakitoriIzakaya Sensu (8)Butabara Enoki and Mune Cheese -Chicken breast with cheeseIzakaya Sensu (18) Izakaya Sensu (9) Wagyu Harami Steak

Izakaya Sensu (19)

Ground Floor, Net Park Building, 5th Avenue, Bonifacio Global City, Taguig City

(02) 752 5678 for inquiries.

Koku

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 Check out today’s Philippine Star @philippinestarlifestyle @philippinestar to find out what Bambi and Michelle @michellejmeer are concocting at their latest baby – Koku @kokuph  #KokuPh #H2HPhilStar ( Click below to read article and see photos ) Koku Philippine Star August 18 2016Bambi and Michelle Meer of Koku PhilippinesMore photos from our delicious lunch at Koku 🙂Koku (9) Koku (13) Koku (10) Koku (11) Koku (12) Koku (22) Koku_13_Desserts Koku (15) Koku (14) Print Koku_5_Maki2 Koku_7_Starter2 Koku (16) Koku_8_Salad Koku (17) Koku_12_Noodles Koku (21) Koku (19) Koku_9_Ramen Koku (20) Koku_10_Mains1 Koku (18) Koku_13_Desserts Koku (24) Koku (23)

Address
Ground Floor, Two Central Building, Valero Street, Salcedo Village, Makati City

Phone number
02 6255197

Twelve Ten

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 Finally!  We tried @twelvetenph and tried almost everything on the menu 🙂  Twelve Ten (1) Twelve Ten (30) Twelve Ten (5) Twelve Ten (9) Twelve Ten (8) Twelve Ten (4) Ramona explained to us the menu but we did our own thing and we were a mess ordering left and right but they were kind enough to accommodate us. EVERYTHING IS YUM AS EXPECTED!Twelve Ten (28) Twelve Ten (10) Twelve Ten (11) Mushroom SaladTwelve Ten (14)

 Spicy TunaTwelve Ten (15) Uni ToastTwelve Ten (16) Eggplant – Its under there and it is so yummy!Twelve Ten (18) Chicken Wing – 10 ordered please! 🙂Twelve Ten (19) Bone Marrow – YUM!Twelve Ten (17) Salmon KushiyakiTwelve Ten (20) Katsu Sando – YUM!!Twelve Ten (21) Chicken Karaage – a bit spicy for me but yumTwelve Ten (22) Blackmore Wagyu-YUMTwelve Ten (23) Duck – YUM!Twelve Ten (25) We were so full but the hubby insisted we ordered his favourite from the Girl and the Bull – Faux TwixTwelve Ten (24) I love this note on the bill 🙂Twelve Ten (26)    Hurriedly took a photo of Gab and Thea before leaving the place. Congratulations to you 2 and more power!  Super love both of your restos and we are fans 🙂

Previous entry:  Girl + The Bull September 22, 2014

 #TwelveTenph #H2HChefs #H2HPeopleTwelve Ten (27) Twelve Ten (12) Twelve Ten (13) Twelve Ten (6) Twelve Ten (7) Interesting place beside 12/10Twelve Ten (29) Twelve Ten (2) Twelve Ten (3)

Fukudaya

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We tried out the new Japanese restaurant in Arya Residences.  Fukudaya owns one of the biggest catering company in Japan. It Opened on August 1 for degustation priced at P 900.00 and P 1,400.00 and will open on Aug 15 for their ala carte menu #FukudayaPhFukudaya 1 Fukudaya 2Lucky Koi fish on the wall 🙂Fukudaya 3aFukudaya 8 3 Japanese chefs – Karaki, Oki, and Youchi

Chef Oki will be here permanently while the other 2 will be here for 2 monthsFukudaya 5Fukudaya 6Fukudaya 7With owners Mike Singson and Kat Tecson.  According to Kat their food is traditional Japanese dishes using modern ingredients.  Many of the ingredients are done by the chefs and they do not use MSG

Fukudaya 17

Obento

Corn tofu
Poteto sarada Potato Salad

Toriniku to ingen no goma-ae Chicken Meat and Green Beans with Sesame Sauce
Kani Kurimu Korokke Crab Cream Croquette

Fukudaya 9 Mango no Shira-ae Boiled Shrimp and Mango with Sweet Tofu Paste

Fukudaya 10Salmon harasuyaki Grilled Salmon BellyFukudaya 11 Buta baraniku to daikon no nimono Simmered Pork Belly with Radish
Fukudaya 12Fukudaya 13Fukudaya 14 Sashimi 3ten
Mori/ 3kinds of sashimi.
Fukudaya 15 Shiromi sakana no nanbanzuke orenji fumi Marinated White Fish Meat with Orange

Fukudaya 16 Tetsunabe Gyusuki Kamameshi/ Beef Sukiyaki Rice serve in Hot Iron Pot
Fukudaya 18Fukudaya 19 Omakase rok-kan

Tuna, Torched salmon,Boiled shrimp, Boiled chicken breast, Torched Roast Beef, Roast porkFukudaya 20  Kaisen kaki age Mix Seafood and Vegetable TempuraFukudaya 21  Shichimi mayonezu no hakusai sarada/ Chinese Cabbage with 7kinds of chili powder and home made mayonaise

Fukudaya 22 Tetsunabe garikku Rice /Garlic Rice Serve in Hot Iron PotFukudaya 23Fukudaya 24

Matcha cream puff with sweet red bean cream filling

Fukudaya 25
Japanese whisky with coffee jelly and dried mangoes with whisky and chocolate

Fukudaya 26

August 1 to 14 Degustation menu
fukudaya Degustation opening menuFukudaya Japanese Dining

Aya Residences Tower 1, Mc Kinley Parkway, Bonifacio Global City, Taguig

( 02) 800-3563

Chef Noel dela Rama Cooks For Us A Special Dinner

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 We are so blessed! We finally had Chef Noel Dela Rama @ndelarama cook for our special occasion a few weeks ago. I’m checking on him as he is preparing

 “My strengths are mainly seasonal farm to table food. So I basically base my menus on my market finds of the day. I am inspired by what I see when I go to the market . That is my strength as a chef. ” Chef Noel comes only twice a year ( based in New York ) since he’s a Visiting chef at CCA Manila so he’s here til September and will be back in December. Do give him a call if you want him to cook for you too (0977) 150 9110 #H2HChefs #ChefNoeldelaRamaChef Noel dela Rama (1)

 And because he is also a teacher, he is so organised!! He has drawings on how he will present the dishes 😉Chef Noel dela Rama (2) Chef Noel dela Rama (3) Dad is always happy to meet people from his hometown.  Chef Noel is Ilonggo 🙂 Chef Noel dela Rama (4)  Special family dinner tonight for Dad and Mom’s anniversary Chef Noel dela Rama (7) Chef Noel dela Rama (5) Since it’s in my brothers house, we get to have cheesesticks!  It’s already a staple there and a signature dish! haha!! WE ALL LOVE IT!!Chef Noel dela Rama (6) Chef Noel in actionChef Noel dela Rama (21) Chef Noel dela Rama (8)  Cream of Tomato Soup Chef Noel dela Rama (9)Mixed Greens with Toasted Almonds, Shaved Manchego, Membrillo DressingSalad chef noel dela ramaVongole which we made a special request for Dad and he loved it 🙂
Chef Noel dela Rama (10)Baked Labahita with Crabmeat and Panko crust. Lemon Aioli
Chef Noel dela Rama (13)Sliced Duck Breast au jus with Braised Fennel, Sautéed Kale and Oranges
Chef Noel dela Rama (11) Chef Noel dela Rama (14) Busy buffet 🙂  Though Chef really prefers sit down dinners, we requested for buffet for our dinnerChef Noel dela Rama (12) The boys gathering around the desserts!!Chef Noel dela Rama (19)  Chocolate Truffle Cake And Warm Shortcakes with Strawberries and CreamChef Noel dela Rama (16) Chef Noel dela Rama (15) Chef Noel dela Rama (20) Chef Noel dela Rama (17) Chef Noel dela Rama (18)

Bondi and Bourke Now Open in BGC

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Congratulations Bondi and Bourke on your new branch (2nd branch) in Forbestown BGC  #bondiandbourkebgc

 Previous entry:  Niseko Planning at Bondi and Bourke Sept 6, 2015

Abaca Group in Cebu June 30, 2014
Bondi and Bourke now Open in BGCLove  the vertical garden as you enter!!!Bondi and Bourke now Open in BGC I greeted Chef Wade and he said – just Wade not “Chef” 🙂  He said he gets intimidated by that word. A very humble and simple guy that cooks amazing food. Now on his second branch of @bondibourkeph at Forbestown BGC. More power.  #bondiandbourkebgc #H2HChefs #ChefWadeWatson #WadeWatsonBondi and Bourke now Open in BGC Bondi and Bourke now Open in BGCOur menu that lunch
Bondi and Bourke now Open in BGC Foie Gras brochettes were my favourite 🙂 Bondi and Bourke now Open in BGC But everything else was delicious!!!Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGC I love Beqaa in Cebu so be assured that anything mediterranean of Chef Wade is YUMMY!!!! And you can have some of them in Bondi and Bourke!!!

Previous entry:  Beqaa  Dec. 8, 2015Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGC YUMMY!! 🙂  Bondi and Bourke now open in BGC Bondi and Bourke now Open in BGC Bondi and Bourke now Open in BGCHappy and satisfied diners 🙂  with Tina Vitas and Spanky Enriquezbondi and bourke tina vitas spanky enriquezth_hearts_22thumbnail.jpg

After months of speculation and a barrage of teasers, BONDI&BOURKE has revealed its second home at Forbes Town Center, Bonifacio Global City.

Bondi and Bourke now open in BGC (7)The 106-seater space is located along the stretch of Forbes Town Road in Manila’s trendy Burgos Circle neighborhood. Bondi&Bourke offers a fun, casual vibe with a bigger dining area (two floors), high ceiling, brightly lit interiors perfect for brunch or dinner, and a brand new barfor late night lingering affairs. Alfresco dining is also an option for smokers or for diners who wish to feel Manila’s recent light cloudy day breeze.

The secret of Bondi&Bourke’s success begins with multi-awarded Australian chef and owner, Wade Watson, who curates straightforward, comfort food favorites and prepares them with the best ingredients. He has cooked around the world, with postings in Canada and Australia, and as Executive Chef to the famed Lan Kwai Fong group in Hong Kong. He was previously the Executive Chef of the Abaca Boutique Resort in Cebu.

Bondi and Bourke now open in BGC (6)Chef Wade credits the atmosphere, service, and hard work to the restaurant’s success.

“We are focused on good food. It’s basically dishes you want to come home to after a day’s work,” he says. “There is no magic to it, really. It’s just simple food in a relaxed atmosphere, and having a team of dedicated, hardworking staff.”

Apart from a view of the chef working busily in the open kitchen, the dishes come with an added bonus: all servings are in good size portions enough for big groups to share.

Bondi and Bourke now open in BGC (8)Bondi&Bourke boasts a collection of imported meats and seafood, offering choices of U.S., Australian, and Creekstone Prime rib-eye steaks

Bondi and Bourke now open in BGC (2) Australian lamb chops

Bondi and Bourke now open in BGC (4)and snapper fillets accompanied by delicious side dishes.

Bondi and Bourke now open in BGC (5)

 For those who cannot decide on the meat, try the best-selling Mussel and Oyster selections: Spicy Red Thai Curry, Moules Mariniere, Kilpatrick, Mornay, and Fresh-Shucked with mignonette.

When dining at Bondi&Bourke, why not eat a burger the Australian way — “With The Lot” as it is coined, stacked with a layer of U.S. prime ground beef, lettuce, tomato, grilled onions, tomato, and slices of beetroot topped with fried egg.

Bondi and Bourke now open in BGC (3)

For dessert, the Sticky Toffee Pudding is a crowd favorite as well as the land down under’s signature creation

Bondi and Bourke now open in BGC (9)

the Lamington (available flavors are chocolate, strawberry and pandan).

Bondi and Bourke now open in BGC (1)Sample the Australian offerings at BONDI&BOURKE. For dinner reservations, make sure to book weeks ahead as both branches are usually jam-packed.

Makati:

G/F Cattleya Condominium, Salcedo St., Legaspi Village

Monday-Saturday, 11:00AM to 10:00PM

0998-8406268, 8331812

Taguig:

Forbes Town Center, Burgos Circle, Fort Bonifacio

Monday-Friday, 10:00AM to10:00PM

Saturday & Sunday, 8:00AM to 11:00PM

0998-5820435, 8665518

Reservations can also be made via Booky app (with special Booky Prime discounts). Follow @BondiBourkePH on Instagram, Twitter and Facebook for their latest promos and offerings.

Ooma Now Open in Rockwell

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 Heart2Heart is So happy that Ooma @ooma_ph is now in Makati!!! ( Edades in Rockwell ) Happy 1st Birthday to Ooma

Previous entry:  Ooma  July 21, 2015

We LOVE anything Moment group 🙂  Congratulations to the Moment Group @abbanapa @jonsyjuco @eantonino

We Japanese anything! #oomaph #themomentgroupOoma Now Open in Rockwell (21) Ooma Now Open in Rockwell (22) Ooma Now Open in Rockwell (23) Our tableOoma Now Open in Rockwell (24) Ooma Now Open in Rockwell (26) I had the origami kit from the opening one year ago and I brought it so we could do some origami Ooma Now Open in Rockwell (25)  Belated birthday celebration for Rachelle @everyday_flair with the Brunch Group @manayesg @lilliannmgmailcom @jeanne_roms plus special guest Keiko.  We had a yummy lunch and even got a giveaway from the bday celebrant ? #H2HBrunchGroupOoma Now Open in Rockwell (20) Ooma Now Open in Rockwell (27)The menu has new dishes so come on over to try them!!
Ooma (6)Ooma (7)Soft Shell Crab Taco MakiOoma Now Open in Rockwell (28)Ooma (9)Ooma (8)Agedashi Tofu
Ooma Now Open in Rockwell (29) Ooma (11)

 ABURI!!!  Ooma AburiAburi Ooma 2Oyster Aburi MakiOoma Now Open in Rockwell (30) Scallop and Tuna AburiOoma Now Open in Rockwell (31)  Steak Aburi Maki – Torched steak, pickled and fried onions, truffle oil, grilled and marinated leeks in Ooma @ooma_ph  #oomaph #themomentgroup #AburiOoma Now Open in Rockwell (11)Anago CucumberOoma Now Open in Rockwell (12) Ebi and KaniOoma Now Open in Rockwell (13) Ooma (5)Ooma (4)Tori KaraageOoma Now Open in Rockwell (14)Baked Salmon Gratin
Ooma Now Open in Rockwell (16) Hanger Steak
Ooma Now Open in Rockwell (17)Ooma (2)Ooma (3)Ooma (10)Ooma (12)  Anago Truffle Mushroom Hot soba – Anago tempura, Japanese mushrooms, truffle oil, soba broth. New at @ooma_ph  #oomaph #themomentgroup #H2HTruffleOoma Now Open in Rockwell (15) Ooma (1)Half Baked Chocolate Lava CakeOoma Now Open in Rockwell (18) Caramelized Banana with Vanilla Ice Cream at @ooma_ph Caramelized banana, crispy cilantro, lemon zest, shaved white chocolate, shiso cream cheese sauce, vanilla ice cream #oomaph #themomentgroup #caramelizedbanana Ooma Now Open in Rockwell (19)Ooma Rockwell

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