Of course we are hungry after our spa treatment 🙂
We headed to Wingstop in the newly opened branch in Glorietta 2
Previous entry: Wingstop Philippines April 29, 2015
We posed by the sign for our friend, Jay Ong 🙂 
We had a picnic!! 🙂 They put this paper mat on the table 🙂
YUM!
Lemon Pepper
Louisiana Rub
Hot buffalo
Blue cheese
Garlic Parmesan Fries
Distinctly salty sweet Texan style fries
Chipotle rice 
So happy to be back at Kai in Greenbelt. Love the flowers all the time
Salmon Sashimi
So happy to see Aburi in the new menu! WE LOVE ABURI!
Uni Aburi
Scallops Aburi
Beef Aburi
Foie Gras Aburi
Other new dishes 
Chicken Kushiyaki
The main reason we went to order from the Wagyu Festival Menu
Previous entry: Omi Wagyu Beef at Kai March 11, 2015
Stone Cooking Wagyu
Peanut Butter Chocolate bar
Banana Nutella Harumaki
We went to this nice area with several restaurants
We had Vietnamese Fusion cuisine at one of the restaurants – Hoa Tuc
Mini rice and coconut milk pancakes with shrimps, green papaya and spring onions
Saigon Style fried spring rolls
Baby squid fried in light batter with sweet and spicy tamarind sauce
BBQ seabass with lemongrass, shallot pickle and green pepper
Coconut prawns fritter
BBQ prawns wrapped in bacon
Wok fried Beef Filet Mignon
Sautéed flat brown rice noodles with beef or seafood, vegetables and onions
Seafood fried rice
Charcoal Banana with vanilla ice cream and peanut
Sweet iced soup with three coloured beans and coconut cream
One of the group of restaurants 
We are eating here because: 1.) This is in the “1001 Places to Eat In Before You Die” book
2.) This was recommended by our friend Cara
3.) This is one of the favorite restaurants of Brad Pitt and Angelina
4.). We are Brad and Angelina haha!!
We were booked on the second floor
Our dining table 🙂
The menu is quite extensive with many pages 🙂
I would follow the suggestion on the last paragraph
Homemade tofu with egg deep fried with salt-pepper and lemon sauce – Super yum!
Deep fried tofu with lemongrass and chili
I forgot the names of the dishes :-O
Fried squid with Tamarind Sauce- yum!
Pan Searing Tiger Prawn with Rock salt and Garlic
Soft shell crab with Tamarind Sauce
Fried seabass with green mango – YUM!
Coffee
Homemade Herb Jelly
Banana Fritters
Across the street is an extension of the restaurant which can be for private functions or just additional seating
We had our breakfast at the Club Intercontinental Lounge 
Vietnamese coffee and fresh coconut juice!
Pandan water
Sometimes I prefer simple and less choices because its not overwhelming. Yet it has the basic things that you can have. I can’t focus when there is just too many choices!! 🙂 but of course I won’t complain 🙂
Love this!! Chiller for the items that need to be at a certain temperature
Fresh chico which was very sweet
Then you can order your the hotel foods and drinks from this menu
Pho! YUM! 🙂
And here are two out of the three guys behind La Cabrera 🙂 Carlo Calma Lorenzana and Bobby Tenchavez. Not in photo is another Carlo Lorenzana ( same name 🙂 ) Carlo and his wife Julia Quisumbing discovered La Cabrera when they were honeymooning in Buenos Aires. Carlo and Bobby are business partners as well in Davao where they have Sumo Sam, Wine Kitchen and Munchtown. They also have a wine distribution company, La Garde, representing the best wines from Argentina. Good luck guys and more power
Chef Juan Barcos. He came here in 2013 with the owner of La Cabrera to train and open the restaurant and now he’s back here permanently for good. He loves the Philippines. So be assured you have an authentic Argentinian chef when dining in La Cabrera
Menu for the meal we had! ALL YUM!
OMG!!!!!!! Chicharrones (beef chicharon) in La Cabrera @lacabrera_mnl – The fat and sidings of the beef which used to be off the menu and now in the menu!
La Cabrera now has a bar menu!
LA CABRERA
Uno de los mejores guardados en
MENU DE BARRA/ Bar Menu
Bruschetta de Jamon Crudo -Parma Ham Bruschetta
Bruschetta de Morcilla con Chutney de Tomates
Blood Sausage Bruschetta
Ensalada de Chicharrones y huevo a baja temperature
Chicharrones with poached egg
The famous Provoleta – Grilled provolone cheese – special only for me haha!! 🙂 LOVE!!!
Mollejas Coracantes con Manteca, Vino Blanco y Verdeo
Crispy sweetbreads with ancienne mustard, potatoes, honey and apples – YUM! I think this is the only restaurant in the Philippines that serves sweetbreads
La Cabrera now has Executive Lunch Specials – This is the Entrana (250 grams skirt steak) from the Grill which comes with onion rings, cold side dish, side salad and brown rice or mashed potato for P 775.00
MENU EJECUTIBODE ALMUERZO/ Executive Lunch
There are 12 cuts of steak at La Cabrera. Each one caters to the different tastes of people – not everything is about marbling or fat. For those that like fat and marbling you will like the Rib Eye or Ojo de Bife.
Ojo de Bife Madurado 12 Dias ( 12 days wet aged).
If you are looking for lean ( yet tender) and go after flavor – I would suggest the Entrana – skirt steak and the Cuadrille – couloirs/ Picana steak) which is one of their best sellers is tender and yummy. Then the Chorizo de Bife ( no photo) is in between the Skirt steak and Rib Eye in terms of fat and tenderness. Super love La Cabrera beef especially that it comes with hot and cold sides which really go so well with the steaks. YUM!
Super love sides – hot and cold – sweet and savory -at La Cabrera. And these all come unlimited and refillable together with the Grill menu. They used to have over 50 sides that they rotate but now they limited it to around 30. Still a lot!
Many are good but personally for me yummy ones from today are the artichoke pesto, mashed potato, corn with bacon, caramelized garlic
and the mushroom ragout – Yum!
Steak rice
New desserts
Pavlova
Meringue, cream and fruits
Pot De Creme – cooked chocolate mousse Yum
but never leave La Cabrera without trying the Rogel De Dulce De Leche
Layers of biscuit and Argentine Dulce de Leche topped with meringue
Love this 🙂
Executive Lunch Menu
It’s a good thing I eat early – 20% off on everything on the menu. Happy Hour or early meals
Dinner by Paco Roncero and Margarita Fores for Madrid Fusion at the Raffles Makati. Paco Roncero is a 3-Star Michelin Chef. He is currently the executive chef and director of the NH Collection Casino de Madrid and its restaurant La Terraza del Casino; of gastro-bars Estado Puro in Madrid, Ibiza and Shanghai; of restaurant Barbarossa by Paco Roncero, also in Shanghai; of Versión Original by Paco Roncero in Bogota; of the gastronomic multi-space Sinergias in Platea Madrid and of Sublimotion, the most advanced and innovative restaurant ever imagined which is located at the Hard Rock Hotel in Ibiza, the first hotel in Europe by the famous brand
Dinner seat mates tonight – the beautiful Toda ladies – Marilu Toda Batchelor and Monique Toda 
White Filipino Chocolate with Foie Gras and Cardamon
Peanut cake
I came very early on the 25th of April, 2nd day. It was nice, not yet crowded
I came mainly to visit the booth of the Department of Agriculture.
Congratulations Undersecretary of Agricuture Berna Romulo Puyat on Madrid Fusion.
The DA booths in the three-day congress will be exhibited champion produce from different regions of the country such as mango, coconut, pineapple and tuna. In addition, products that reflect Philippine traditions and culture such as heirloom rice, adlai, siling labuyo, batuan, tabob-tabon, kamias, kapeng barako, and criollo cacao and innovative consumer products like Destileria Limtuaco’s Manille Liqueur that use tropical fruits such as calamansi and dalandan, coco sugar and coco honey from Coco Natura, organic rice and coffee from Fresh Start Organic will, honey from Milea Bee Farm, fresh and chilled tuna from Frabelle will also be featured. Thank you for promoting our very own – Heart2Heart will support you all the way in this endeavor
New product of Olivia Aw of Disteleria Limtuaco at Madrid Fusion. Be the first to try Cacao Liqueur even before its out in the market. Yum!! Aaron said it’s not even yet the final packaging.
Oliviers & Co had a booth in Madrid Fusion. It’s a French brand but it has some olive oils from Spain. Stop by and sample them. Check out Affiorato ( rising from the surface) La Premiere Huile from Spain by Oliviers & Co. This Extra virgin olive oil uses an ancient way of extracting extra virgin olive oil – They crush the olive a little and wait for the oil to rise. It is no longer being used as a technique because it’s labor intensive and it’s difficult to make a big batch. So this is a limited edition product til supplies last. 
Calabarzon
Albay booth
Chef Gene Gonzales
At the end of the Trade Hall of Madrid Fusion are some Filipino table settings using all local products 
Mama Sita booth 🙂
The daughter of Mama Sita 🙂
Via Mare serving Filipino food. Love the Filipiniana chair covers
Registration kit
My most favourite booth in the Madrid Fusion Trade Hall ( after the Dept of Agriculture 🙂 ) Congratulations Gippy, Hindy and Melanie!!!!! 
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