Category Archives: Foodie

Romulo Cafe at Azumi

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In Azumi Boutique hotel lobby is Romulo Cafe

Previous entry: Romulo Cafe December 20, 2009

Romulo Cafe Now Open in Makati November 23, 2011Romulo Cafe at Azumi (1)

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I love Romulo Cafe because its comfort food and it feels just like home so I believe it fits very well as a hotel coffeeshop 🙂 Congratulations Enzo and Sandy Squillantini on your 3rd branch.   I am so happy I have been to all 3 already 🙂Romulo Cafe at Azumi (22)

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We had breakfast buffetRomulo Cafe at Azumi (18)

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And we also had dinnerRomulo Cafe at Azumi (3)

Lechon Kawali SisigRomulo Cafe at Azumi (10)

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LenguaRomulo Cafe at Azumi (11)

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Boneless Crispy Pata Binagoongan which is one of their bestsellerRomulo Cafe at Azumi (12)

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Vigan longganisa riceRomulo Cafe at Azumi (13)

Choc nut SansrivalRomulo Cafe at Azumi (14)

 contact AZumi boutique hotel

Sarsarap

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Heart2Heart’s family loves Sarsa! because it’s Sarsarap! 🙂

Previous entry: Sarsa Kitchen + Bar October 17, 2013

Back at Sarsa April 5, 2014

Sarsa Now Open at Mall of Asia with the Kinilaw Master Enting Labotan Feb 27, 2015

I make sure we try dishes we have not tried when going back to the same restaurant

Bangus Belly Salad Honeymansi dressing and quesong puti – YUM!Sarsarap (2)

Liempo Q !Sarsarap (9)

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 Sinigang Fried Chicken YUM!Sarsarap (7)

 Sarsa Express Lechon Kawali with Bicol Express SauceSarsarap (6)

Thin Cut Liempo Native Coffee and Burong VinegarSarsarap (5)

 Adobo FlakesSarsarap (4)

 Negrenese Style Crispy Pata + Soy Muscovado sauce and spicy tuba pinakuratSarsarap (3)

 Pierre Ice cream sandwich – Queso and UbeSarsarap (1)

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Lartizan Serendra

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Last month I stopped by to look at Lartizan in Serendra just to check it out
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Cozy 🙂LArtizan Serendra (5)

Private RoomLArtizan Serendra (6)

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Sampling!  🙂  Everyone should have this!  LArtizan Serendra (10)

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Checked out the menu 🙂  Hoping to try this one of these daysLArtizan Serendra (20)

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Erwin’s Bar

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  It’s amazing how close these two cousins are – Taty and Alanna! So Mommy Margs and Mommy Dina  are also so close:-)   They even celebrated their First Holy Communion together.  They are inseparable 🙂Erwin's Bar (6)

 We celebrated Valentine’s Dinner at Erwin’s Gastrobar. The place was packed with long lines till even after we left. It’s American food and it’s reasonable being in City of DreamsErwin's Bar (2)

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IMG_2516Potato wedgesOLYMPUS DIGITAL CAMERAQuesadillaOLYMPUS DIGITAL CAMERA

Mozzarella SticksOLYMPUS DIGITAL CAMERA

Beer Battered WhitebaitOLYMPUS DIGITAL CAMERA

 Chicken WingsOLYMPUS DIGITAL CAMERA

Beef Chili

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 Onion ringsOLYMPUS DIGITAL CAMERAIMG_2517Classic Beef BurgerOLYMPUS DIGITAL CAMERA

Herb Chicken Salad

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IMG_2518Beef Knuckle BologneseOLYMPUS DIGITAL CAMERA

Banana Caramel WaffleOLYMPUS DIGITAL CAMERAIMG_2520IMG_2519

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Contact:  0917 555 6821

Thank you Raul Dy Liaco for all the photos

Ariel Loves Chocolate

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White dresses, linen and….chocolate? Premium detergent brand Ariel demonstrated its expert cleaning power in a deliciously unexpected manner as it invited selected ladies to a luxe lunch celebrating one of laundry’s worst enemies – chocolate.

(First Row, L-R) Baus Rufo, Romina Nañagas, Kathleen Go, Joanne Rae Ramirez, Tessa Prieto-Valdes, Ana

de Ocampo, Techie Hagedorn, Sari Yap, Liza Ilarde, Mia Borromeo, Joy Ortega, Malou Romero, Nicole Whisenhunt, Charina Sarte, Mandy dela Rama, Nicole Ortega and Chef Florabel.
(Second Row, L-R) Bambina Olivares, Alicia Sy , Mukta Maheshwari, Mons Romulo, Trish Panlilio, Rica Lopez de Jesus and Rorie Manzano.

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In an intimate gathering held at the newest branch of renowned Filipino fine dining fixture, Florabel, last April 15, Ariel demonstrated its superior removal of even the toughest stains.

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“As they say, chocolate goes with everything, and we agree! But sometimes, there is a tendency for us to see it as a guilty pleasure—something we only treat ourselves to on special occasions or even ‘cheat days.’ For others, chocolate can mean a tricky, gooey, dirty affair.

But today, Ariel challenges us to let go of those worries and dare to face tough stains! We encourage everyone to indulge in decadent chocolate without the worry.”, Procter & Gamble Brand Manager for Fabric Care- Philippines Mukta Maheshwari emphasized.

Ariel  (16) “Finally, Ariel’s 1-wash clean has been upgraded to further enhance its tough stain removal ability.”, shared Maheshwari. “When it comes to the dirty business of washing and cleaning, tough stains are problematic. We’re constantly on alert—from our morning coffee to the makeup, sweat, that ends up on our clothes. And because some of our most common run-ins with tough stains happen in the kitchen or at the dining table, Ariel is here to relieve us from those tough stain worries. This brings us to today’s special ingredient —chocolate!”

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Among the “ladies who lunch” was lifestyle columnist Mons Romulo, who remarked, “It’s really fresh for a brand like Ariel to present their product in such a unique way, where we see before our eyes how Ariel delivers its promise of removing even tough stains.

Stains – even tough ones like chocolate – are inevitable. Ariel promises to take the tediousness and strain away from laundry by guaranteeing effective tough stain removal in just 1 wash.

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Ariel  (12) In a partnership with Ariel, gracious host and top chef Florabel Co-Yatco was challenged in creating a chocolate-infused 4-course meal – delicious for the guests and a true test for the well-loved detergent brand. “The kitchen can be one of the messiest workplaces of all, and it takes significant effort to keep not only my environment clean, but also myself. But with Ariel, I don’t have to worry about tough stains that are inevitable”, chef Florabel shares.

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Salad: Prosciutto chévre, dried mango & strawberry salad with dark chocolate vinaigrette

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Soup dish: Purée of green asparagus with white chocolate curls.

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US Angus beef shortribs with foie gras in dark bitter chocolate sauce

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Plenty giveaways for us

ariel alchemist earrings

Our models for the earrings 🙂Ariel  (17)ariel villa del conte giveawaysariel chef florabel giveawaysariel giveawaysariel detergent giveaways

In between chocolate courses, Chef Florabel put Ariel to the test. A white fabric, stained with the dark chocolate balsamic vinaigrette that could be a nightmare for regular detergents, was no problem with Ariel’s 1-wash clean. Ariel’s fast-acting enzymes break down tough stains – and the scarf returned spotless – before the lunch even ended.

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Ariel’s latest upgrade features improved sudsing action, stain removal performance and a fresh clean scent all at an affordable price of Php 7.50 SRP per sachet. Ariel is available at all leading supermarkets nationwide.

About Procter & Gamble

P&G serves nearly five billion people around the world with its brands. The Company has one of the strongest portfolios of trusted, quality, leadership brands, including Always®, AmbiPur®, Ariel®, Bounty®, Charmin®, Crest®, Dawn®, Downy®, Fairy®, Febreze®, Gain®, Gillette®, Head & Shoulders®, Lenor®, Olay®, Oral-B®, Pampers®, Pantene®, SK-II®, Tide®, Vicks®, Wella® and Whisper®. The P&G community includes operations in approximately 70 countries worldwide. Please visit http://www.pg.com for the latest news and in-depth information about P&G and its brands.

Lunch Specials at Bistro du Vin

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 So happy to see the handsome Jon Syjuco at Bistro Du Vin, one of the partners of the Moment Group

Jon Syjuco- Founding Partner for Business Development
Raised in a family background of international F&B franchising and management, including 7-UP™, RC Cola® and Dairy Queen®, it’s no surprise that Jon Syjuco definitely knows his food management business. At only 19 years old, he founded Burger Joint in Cebu, a “make-your-own burger” brand that grew into a three-store chain. Jon also co-owns Terry S.A., a leading fashion distribution and brand company in the Philippines, Singapore and Malaysia that boasts of a regional network of over 50 mono-stores, 8 sub-distributor partners and over 150 points of sale. He also worked as a Strategy Consultant for KPMG, one of the largest professional services companies in the world. Jon takes charge of TMG’s Business Development, working on collaborations and synergies, creating new growth opportunities, as well as securing the amazing real estate that our establishments are found in. (momentgroup.ph) More power Jon Bistro Du Vin Jon Syjuco Moment GroupTried out the Special lunch sets at BDV

Special lunch sets that our BDV Chefs have whipped up, that combine both classic French fare and creative new dishes that are part of our Blackboard Specials.   Wonderful 3-course set menus, for only P599+ from Mon-Fri, 1130am-2pm.  Bon Appetit!

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 Enjoyed our lunch special today at Bistro Du Vin.  They have an extensive Lunch special menu with 6 entrees, 8 Plats Principaux and 3 desserts. I loved what I had today 🙂  Parmesan Soup L’Ami Jean ( super yum blackboard special), Grilled Basque Chicken (new discovery yum ), Dark Chocolate Tea Macarons.  Rina had French Onion Soup, Braised Beef Shortribs and Honey Truffle Glaces.   The entrees and dessert are half portions while the main is the regular portion. It’s not only very good but it’s a very generous meal for only P599.00 available only on weekdays PrintParmesan Soup L’Ami JeanBistro Du Vin Parmesan SoupFrench Onion SoupBistro du vin French onion soupGrilled Basque ChickenLunch Specials at BIstro du Vin Grilled Basque Chicken with pimenton served with potato chips and mesclun greens
Jamon and Egg PissaladiereLunch Specails at Bistro du vin Jamon and Egg PissaladiereBraised Beef ShortribsBistro Du Vin Short ribsBeignetsBistro Du Vin Beignette Honey Truffle GlacesBistro Du Vin Honey truffle ice creamDark Chocolate Tea MacaronsBistro Du Vin MacaronsMy lunch dates 🙂  Paolo Quimson, Restaurant Manager and my best friend Rina 🙂  Rina was asking me, ” Is this guy for real?”  haha!! And she recognised him from the Mandarin Hotel Martini’s BarBistro Du Vin Paolo Quimson Rina

Kashmir

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Having lunch at Kashmir 🙂  Kashmir has been in existence already for 37 years!! Their first branch was in Ermita. Their latest branch is in San Antonio Plaza Forbes Park. We are in the Pasay road branch – wish we went to the San Antonio branch so we can see nevertheless happy to be here.  Love  Indian food
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Super yum MotabalKashmir (16)

 When going back to a place I’ve been to already, I make sure I try something different so I saw this on the menu (looked different in photo because they assembled it already ) – Fukna – Pastry crust topped with boiled potatoes, chopped onion, coriander leaves and sprinkled with a sweet and sour Tamarind based sauce and chilled light yogurt Kashmir (17)

 Yogurt with CucumberKashmir (7)

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 Baingan Ke Tikka – Eggplant casserole.  A tasty vegetable dish baked on low fire with delicate spices and topped with different cheeses.  YUMKashmir (18)

 When we were in high school dating 🙂  James introduced me to Puri – I’m so amazed how this bread puffs up into a ball with just air inside.   And only P 95.00 for 4 pcs at Kashmir/ Eat alone or dip with all the sauces from the dishes.  I always order this Kashmir (4)

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BiryaniKashmir (6)

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 Chicken Tandoori ( Tandoori Murgh) Spring chicken kept in a marinade of yogurt, garlic and ginger with a special combination of spices and then roasted to perfection at Kashmir Kashmir (3)

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Raan E Taj – Half portion Leg of kid mutton cooked in authentic North west frontier styleKashmir (5)

Thank you to the birthday celebrant for the treat 🙂  Here she is happy with her Starbucks Cebu and Manila Limited Edition relief mugsKashmir (1) The BFFs missing Des.  She was not feeling well already at this timekashmir BFFskashmir branches

Degustazione di Ricette Tratte

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Once again I find myself blessed to have attended another Degustazione with Carla and Gaita!Degustazione di Ricette Tratte CAS ARTUSI (5)

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 This time it was held in the new Ascott Hotel in Bonifacio Global City.  It just opened this year and they have 220 rooms with 26 floors.  They are almost complete and are already finished up tot he 20th floor

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Rick de Jesus F & B Manage of Ascott and is the maker of the yummy MUDGE cookies!!

Previous entry:  Mudge April 23, 2014

Walter Lim who is part of the family that owns Ascott BGC. They own Benson too which explains the Benson store in the building.  They also own Walter Mart and I am guessing they named it after him 🙂  Degustazione di Ricette Tratte  (12)

Then we moved indoors to Alta – the restaurant of the hotel and which is managed by Gaita.  They have a ballroom which you can use for events as well.Degustazione di Ricette Tratte  (17)

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 The Lim family 🙂Degustazione di Ricette Tratte  (31)

Recipes from two cookbooks were served for dinner.

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The cookbook by Giancarlo Fre is not even for sale anymore

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Olive Limpe Aw of Disteleria Limtuaco with her latest liqueurs – Manille Liquer de Dalandan and Manille Liquer de Calamansi.

Previous entry:  Manille Liquer Dalandan and Calamansi April 15, 2015

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It went very well with the Gelato di Aranci

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Gaita and Undersecretary Berna Romulo Puyat introduces Adlai or Job’s Tears

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Thank you for a wonderful dinnerDegustazione di Ricette Tratte  (47)

Gaita and the trompeta squash 🙂  She gave this to us to give to our Chef Javs to cook at home 🙂  Degustazione di Ricette Tratte  (1)

Wingstop Philippines

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 Wingstop Is finally in Makati!!! Glorietta 2 ( beside Jade Garden across Landmark ) They opened their first branch last May 2014 and now he has already 9 and soon it will be 11 with another Makati branch in Bonifacio Stopover and the 11th store in UP Towncenter. Wingstop has been around for 21 years and they are based in Texas.

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 Congratulations to my handsome 🙂 and good friend Jay Ong On the opening of the 9th branch of Wingstop.  He is Vice President and shareholder of the Table Group which has restaurants, food distribution, commissary and pest control. He is also President of Porcelanosa. Good luck and More power!! Wingstop Philippines (3)

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 Ted Leovich – VP international, Charlie Morrison – President & CEO,
Danny Lee – Managing Director Internation – Asia Pacific
Jay Ong – VP Table GroupWingstop Philippines (7)wing experts wingstop

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 There are 9 flavors of wings at Wingstop!

Wingstop Philippines (2)FullSizeRender 3My favorite for now is Garlic Parmesan!! This epic pairing may have originated in the Mediterranean but it was perfected in our kitchen. Some things are worth wrecking your breath over. Wingstop wings are the biggest in the country. It’s always fresh because it’s cooked to order and never under heat lamps.

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and Louisiana rub.

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They sometimes have limited offer flavors -It’s Mango Habanero for now and I heard its very popularMango Habanero wingstop

and Jay told me they are trying to come up with Filipino flavors! Looking forward to that

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Wingstop Philippines (1)Wingstop Philippines (9)Wingstop Take Out Menu_001Wingstop Take Out Menu_002wingstop philippines flavor experts Glorietta 3wingstop Glorietta 3 Makati

Click below to go to their Facebook page

Facebook page wingstop philippines

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