Category Archives: Foodie

Right beside Discovery Shores to the left is Kasbah.  We love Morroccan food!

Tables have names 🙂

Mediterranean food is good because it is considered healthy because of the ingredients that they use and I love the grilled kebabs and lamb dishes!!

We got the Mezze Platter B as recommended by the waiter

YUM!!  Chermoula Chicken wings!! Too bad they only had one order left.  Grilled is always better than fried

Love love brochettes/kebabs!!! Whether it’s Persian, Morroccan, Turkish, Lebanese – as long as grilled, tender and juicy and very tasty 🙂

Tiger Prawns 

Mixed Platter

Merguez Sausages!!  YUM!!

Greek Salad

We had the Lamb and chicken tangine!  Love the presentation.  Both are good but we preferred the lamb 

Fries 🙂

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Being in Discovery Shores, I was thinking of my friend, Happy.  And again my thoughts came true – she was there with her family!! 🙂  Celebrating her eldest son, Renzo’s, birthday ( but not in the photo)

She recently opened Pamana a few months ago!! CONGRATS!!!!  She has a very good location!!  

Bumped into her one night and took her photo by this cute photo wall

 Happy comes three to four times a year to check on her restaurants in Boracay!  She is such a hard working lady!  She has Hawaiian Bar B Que 

Which served the best BBQ on the island

Paintings on the wall of Happy and her family including her cousin Heart  🙂

The guys 🙂

And there is Backyard BBQ in D’Mall!!  Love this place and hoping to try this next time

Click below to go to her website

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 We love going to Cyma just to hear them shout “Opa!”  🙂  I love this Saganaki “flaming cheese”

Saganaki Capriot Style – Halloumi

Sampler –Sampling of 5 dips

The Classic Tzatziki Greek yogurt, cucumber, dill, carrots, garlic garlic garlic!

Pine Nut Melitzanosalata Roasted eggplant, Greek yogurt, pine nut, Greek feta

Kalamata Hummus Velvety, chickpeas, tahini, kalamata olive tapenade

Tirokafteri – Greek Cheese Pimiento Creamed feta, spicy roasted peppers, sun-dried tomato, kefalotiri

Dulong Taramosalata Greek caviar, dulong confit, lemon, dill, cucumber, evoo

 Kalamarakia
Deep fried calamari, cauliflower, chickpeas, garlic yogurt sauce, tomato sauce

 Spanakopita
Spinach pie, leeks, fresh herb, feta

 Pastisado – The Greek Osso Bucco
Beef shank, Greek tomato sauce, bucatini pasta

 Cyma Roasted Crabs
Roasted mangrove crabs with tons of garlic, black pepper and evoo. Served with garlic noodles and a spritz of lemon.

Greek Souvlaki

 Paidakia – Lamb Ribs
Char-grilled. Served with your choice of side.

 Hirino Brizola – Grilled Pork Chops
3/4 inch thick, tender, bone in. Served with your choice of side

 Opa desert 🙂  I forgot the name but this was so good!!  Mango flambé 

Click below to go to their website

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 And because I am awake early, I get to avail of the buffet breakfast included with the room and having the whole place to myself 🙂  

 No worries if there is no Starbucks in the buffet, you can always bring your Via 

Love!!

There are some items in the buffet that change and it is good because usually it is the same during your whole stay.  At Discovery Shores, they change some of the viands or add another section

Champorado with assorted Dried Fish 🙂  

Oatmeal bar!!  First time for me to see an oatmeal bar in a breakfast buffet!  I love oatmeal!

Bread

Hot foods

A must! 🙂 

 I love how everything is still untouched and I get to see the original presentation which is done so well

OMG!  Crispy bacon!! 

The Brick over chicken changed the next day to Brick over pork! Porchetta to me 🙂

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 This is my favourite packaging by the Fruit Garden 🙂  I love how every time they are always updating their packaging and how every time it is thought out so well by Pierre and Ria.  There is always a story behind everything they do.  This year the inspiration is Provence

The Discovery Provençal edition comes with unique flavors : Apricot, Peach thyme, Strawberry rose, and our best seller : Mango lavender, orange, pineapple coco rhum

Gift set features 3 interesting flavors for this season : Apricot, Peach Thyme, and Strawberry Rose. A pure Provençal attitude

Two new flavours – Sunshine Medley and Fairy Blush.

The first one is an apricot lavender jam the second a mix berry jam spiced with clove and cinnamon and finished with few gold edible glitters

So happy it’s available already at Rustan’s Supermarket

Click below to go to their website

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We were walking outside our hotel and we saw this place!!!!

OMG!!!  Everything looks so good!!

         Since it’s owned by Nestle, everything is made from their products even the drinks 🙂     Click below to go to their website

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Everyone was busy the morning of the wedding but we were lucky to have breakfast with the beautiful mother of the groom, Therese and Richard    We ate at the cafe by the hotel for breakfast, funny sign by the waiting area 🙂

and this Chocolate croissant was what James wanted to have 🙂  

French Toast

 Steak Breakfast

Eggs BenedictClick below to go to their website

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 Back in my Gyoza happy place 🙂  I was going to SM Megamall so I passed by to try the new gyozas!!!LOVE!! Bacon and cheese gyoza!  Love crispy gyoza!! It has to be crispy on the outside to be yummy!!
the inside of the bacon and cheese gyoza 🙂

 First time for me to try gyoza for dessert!  Love dishes that are creative and innovative!  

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