Margie wanted to take me to a Vietnamese place in Tagaytay called Bawai, but it was closed that day so instead I suggested Marcia Adams since this was recommended to me by my friend, Randy. Thanks to their directions in their Facebook page, it was easy to get there. It’s actually very easy just turn right from the rotunda and go straight till you see the Thank you Come Again sign 🙂 ( border of Tagaytay and Alfonso ) then after that turn right
We loved the place!!! They call themselves Tuscany in Tagaytay but for me I would like to think it’s a beautiful place in our very own country, the Philippines
We heard a dog barking and apparently that was where their house was. In the beginning they would only open their house for meals to friends and family in their house but soon after they decided to open to the public
Beautiful place. Marcia did all the interiors and design in the place
Love the floor tiles
There are two sides for dining – there is a Greek looking dining area
And this is the other side
A small pocket dining area
Main dining area
So nice to see that they are selling the items of Emily Campos
Previous entry: Touch of Craft by Emily Campos September 18, 2013
The famous angels of Emily Campos 🙂
Love the flowers all over the place
We love it so much, I just had to take a photo of Margie by the flowers 🙂
Upper kitchen
And another dining area – this is where they sat us
Beautiful view!!!! I love this window!!! And no that is not Tuscany – this is Tagaytay 🙂 and it’s beautiful!!
Me and my date 🙂 Thank you my dear friend Margie for lunch!
It was a weekday so the place was quiet. This was our table, we had the room to ourselves till a couple came and joined us, but it was relatively very private. We had a nice time!
The food is Mediterranean according to Neil Adams, the owner and husband of Marcia 🙂 At first the menu looks complicated but it’s actually very simple. The complicated part is us wanting to try everything on the menu! 🙂 The price of your meal will depend on the main course that you choose. There is a minimum cover charge per person of P 700.00. The meal comes with a choice of a starter, then the main dish and then dessert. There are additional charges for options such as salads or if you want to add sides or for some desserts
Choice of Soup of the Day or Amalfi Prawns. We both got the Amalfi prawns
For the main dish, Margie got the Beef tenderloin and bacon kebab! YUM!!!
I had the Classic Shish Kebab – YUM!!!!!!
We saw this in the kitchen and it looked so good! Italian Pork Chop!!!! Randy told us to order this!!! Another reason for us to come back!
For dessert
Fried bananas with Chocolate dip – How creative 🙂
Panna Cotta with Lemon sauce – beautiful and delicious 🙂
Our bill which came in this pouch by Emily Campos
Neil Adams!! The owner and husband of Marcia Adams 🙂 He is also the one who bakes the bread. He told us that he was supposed to retire but ended up working again when they opened the restaurant 🙂
I was very insistent to meet Marcia Adams and they kept telling me she was busy and she was! She is really hands on and is the one cooking the meals in the kitchen downstairs. I could not help it, I really asked and asked until they let me go to her and here she is!! She is such a simple and very soft spoken person!! I told her that I loved her cooking and she told me she whispers to her food to make it taste good 🙂 More power Marcia Adams!!!
Click below to go to their Facebook page
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