After the tour, we are hungry again 🙂 My dream is to have a real chef in the house to cook all the meals and wow we had a good one here at the villaÂ
We ate outdoors this timeÂ
I can’t stop staring at this view 🙂Â
Fresh buko juice! YUMMY!Â
Our lunch spread
Everything was so good!!!! Â Â
Philly Cheesesteak using Bryan Flannery beefÂ
Spanish Torta ( with red peppers and tomato ) and Tortilla de Patata with Caramelized onions
Fiduea Noodles with Chorizo and Scallops – Super YUM!Â
Mixed green salad with Feta Cheese and Olives on the sideÂ
And a special dessert is always made for Jerome – Chocolate Bouchons with Vanilla Ice Cream and Toasted WalnutsÂ
After lunch, we just hang around the villa. Â No reason to leave the villa
He gets a photo for wearing a Villebrequin – Available at Rustan’s! Free advertisment 🙂
Swimming till before dinner. Â I love the beautiful capiz candleholders they put around the pool area. Â They are available for sale at the Clubhouse shop
Nice music Thanks to Jigger
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