20 Reasons Why Travelling to the Philippines is a Total Waste of Time

By | Proud to be Pinoy! | No Comments

I’m sure you’ve heard a lot of great things about the Philippines – stunning beaches, delicious food, fun fiestas, hospitable people and the list goes on. If there are many reasons why you must visit the Philippines, here are 20 reasons to convince you to drop your plans of travelling to my country. Forget coming to the Philippines – it’s a total waste of time.

1. It’s really hot in here20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-172. It’s just made up of 7,107 plain islands20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-183. With beaches that will bore you to death20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-16Also read: 15 Secret Beaches in the Philippines You Probably Didn’t Know About

4. Nothing very spectacular about its marine life20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-95. And its underwater creatures20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-196. Even the mountains are not majestic enough20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-157. What’s so special about these hills?20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-128. It’s just home to one of the world’s smallest primates, no big deal20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-209. An island within a lake, in a volcano, in a lake, on an island. Now that’s confusing20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-2110. How could this be a New Wonder of Nature?20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-1011. The streets are out-of-date20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-112. And the transportation too20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-213. There is nothing modern in the Philippines20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-1114. Pollution is everywhere20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-1315. I told you, it’s polluted20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-316. The Spaniards, Americans and Japanese ruled the land. It apparently has no original culture20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-417. Fiestas are such an eyesore20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-518. And the food? Full of sugar20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-619. And bad cholesterol20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-7Also read: 25 Popular Street Food & Snacks to Try in The Philippines

You would never want to visit the Philippines because…

20. … you might not want to leave!20-reasons-why-travelling-to-the-philippines-is-a-total-waste-of-time-8 Source:  Forwarded email – there was no source

Back at Hua Ting

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We ate in Hua Ting twice during our 4 day stay in Singapore!  Looks like this will be a repeat repeat for the family 🙂

Previous entry: Hua Ting at Orchard Hotel November 17, 2016

Make sure to look for Marilyn!  She is the best!!!
back-at-hua-ting-10Tofu skin – compliments 🙂back-at-hua-ting-2  Roast pork Macau style  at Hua Ting ( Orchard Hotel ) @orchardhotelsingapore is WOW.  Most of what we have in HK and Singapore are good, but this one was a bit different – it was smaller in pieces and as a little oily which makes it yummier! haha!! #H2HRoastPork #H2HPork #H2HSingapore #roastpork #HuaTingSg #HuaTingback-at-hua-ting-3 Peking duckback-at-hua-ting-4 2nd wayback-at-hua-ting-8back-at-hua-ting-9Steamed fishback-at-hua-ting-5  Not in the menu – Emerald beancurd with local spinach and scallop ( you can choose crabmeat or mushroom but scallop was yummy )back-at-hua-ting-6 back-at-hua-ting-7  Thin and crispy salted egg fish skin at Hua Ting @orchardhotelsingapore Not as much sauce as Chatterbox but its thinner and crispier ? A MUST!! #HuaTingsg #H2HSingapore #H2HSaltedegg #SaltedEggFishSkin #OrchardHotelSgback-at-hua-ting-11 Yum Crispy squidback-at-hua-ting-12 Roast duckback-at-hua-ting-13 back-at-hua-ting-14 Shanghai Crabback-at-hua-ting-15 back-at-hua-ting-16  The art of eating the legs of a Shanghai crab ? We only received this service at Hua Ting at @orchardhotelsingapore They used disposable gloves and the shanghai crab scissors  #H2HSingapore #HuaTingsg #H2HCrabs #shanghaicrabback-at-hua-ting-17 back-at-hua-ting-18 back-at-hua-ting-19 back-at-hua-ting-1

Hana

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After dinner at Jade Palace, we saw this restaurant on the street level of the Forum Mall near the See’s store – Hana @hanarestaurantsg and there was a long line!  hana-1 hana-2 Apparently they are lining up for this! Flying salted egg udon – Salted egg craze all over!! The noodles are suspended in the air ? #H2HSingapore #H2HSaltedEgg
hana-4hana-1Other interesting dishes I saw in instagram.  Hoping to try this next time!!!hana-2 hana-3
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 Beside Hana is their sister restaurant, the Benjamins which looks interesting too!!Especially these which I saw in the windowhana-2hana-3hana-4hana-5hana-6hana-7hana-8

Snow Skin Champagne Truffle

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 Snow skin Champagne Truffle ( white chocolate) and Ganache Mooncake. A gift from a friend from the Raffles Hotel @raffleshotelsingapore.  I don’t eat Mooncake but I’ll eat this #H2HSingapore #Mooncake #raffleshotelsingapore snow-skin-champagne-truffle-2snow-skin-champagne-truffle-5 snow-skin-champagne-truffle-3  Snow skin Champagne Truffle ( white chocolate) and Ganache Mooncake snow-skin-champagne-truffle-4 I saw this while walking in Orchard road- it looks special 🙂 snow-skin-champagne-truffle-1

Back at Chatterbox Mandarin Orchard

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There are times when Dad and Mom are adventurous and there are time when they just want to repeat and repeat! haha!!  Chatterbox is a repeat all the time!  Why think too hard or travel too far to have Hainanese chicken!  🙂

Previous entry:  Chatterbox Singapore May 9, 2011

 Chatterbox  November 11, 2015back-at-chatterbox-mandarin-orchard-2 back-at-chatterbox-mandarin-orchard-4 back-at-chatterbox-mandarin-orchard-5 OMG!  No brainer!  1 ORDER PLEASE !back-at-chatterbox-mandarin-orchard-3

 Freshly made salted egg fish skin at Chatterbox ( Mandarin Orchard ) Yum!!!! It’s not on the menu, it’s a special. Hope they keep it as part of the menu #H2HSingapore #H2HSaltedEggback-at-chatterbox-mandarin-orchard-6 back-at-chatterbox-mandarin-orchard-7 Hainanese Chicken back-at-chatterbox-mandarin-orchard-8  My order!  Singaporean satay. I love Satay!

Mutton, Chicken & Beef at Chatterbox @mandaringallery #H2HSingapore #satayback-at-chatterbox-mandarin-orchard-9  Sate sauce – dip all you want 🙂back-at-chatterbox-mandarin-orchard-10 back-at-chatterbox-mandarin-orchard-11  Gula Melakaback-at-chatterbox-mandarin-orchard-12 Ooohh…. must try next timeback-at-chatterbox-mandarin-orchard-1

Click below to go to their website

chatterbox-website

The Sixth Likhang Habi Fair 2016

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The sixth HABI Market Fair showcasing traditional Philippine weaves will reveal the amazing development of locally woven products and their growing ability to survive and thrive in the market.

likhang-habi-market-fair-2016likhang-habi-board-2016

HABI’s goal is the preservation, development and marketing via entrepreneurship of the Philippines’ unique and varied indigenous fabrics.  Think inabel from Northern Luzon, silk from Negros, the Cordillera fabrics of Sagada, Banawe, Kalinga, piña from Aklan and Palawan, plus the colorful weaves from all over Mindanao.likhang-habi-2016-3habi-2016-1 In the annual Market Fair in Makati at the Glorietta Activity Center, buyers are introduced to a wide range of woven products while weavers and vendors exchange ideas on the marketing, creative design and modern use of the fabrics with traders, designers and other interested parties.    habi-2016-3habi-2016-2 habi-2016-4Entrepreneurship comes to the fore as weavers from all over the country are exposed to current trends and tastes; and are encouraged to upgrade, update and refine their products.

HABI also links weavers with institutions that can provide technical support.  For example, the Philippine Textile Research Institute has helped a number of weavers and textile industry partners create special threads combining pineapple with silk, and cotton with pineapple.  Other projects in the works experiment with the use of natural blends, mixing cotton with materials such as bagasse, a fibrous by-product of the sugar industry.  These efforts open niches for local weavers in global fashion trends.

A pet project of HABI is to support a return to pure cotton in weaving.  In today’s trending slow fashion, hand-woven 100% cotton is a highly valued item.habi-2016-5In past centuries, cotton cloth was a major feature of the Philippine economy, being traded for porcelain jars from Chinese merchants and exported to the old world in the Spanish galleons.  The cotton plant itself is endemic and its seeds are an essential element of native rituals and lore.  Philippine cotton is equivalent in quality to the best Egyptian cotton, but its cultivation and use has almost died out in the country.  HABI encourages the planting of cotton, to provide weavers the material to create masterpieces in this and many other natural fibers to help bring Philippine textiles into global view.

likhang-habi-cotton-2016 likhang-habi-2016-cotton

The 2016 Habi Market Fair will be held on October 14 to 16, at the Glorietta Activity Center, Glorietta 2, Makati City

Creamier Handcrafted Ice cream and coffee

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 Have some Creamier ice cream if you are at the Gillman Barracks @gillmanbarracks creamier-handcrafted-ice-cream-and-coffee-2 creamier-handcrafted-ice-cream-and-coffee-3 creamier-handcrafted-ice-cream-and-coffee-4 creamier-handcrafted-ice-cream-and-coffee-5 Kaya Toastcreamier-handcrafted-ice-cream-and-coffee-6  Thai Milk Teacreamier-handcrafted-ice-cream-and-coffee-7  Sea Salt Gula Melaka, Black Forest and Kaya Toast ice cream on a waffle at Creamier Handcrafted Ice cream and coffee @creamier_sg ? #H2HSingapore #H2HIceCream #CreamierSg
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Click below to go to their website

Creamier specialises in the craft of creating premium ice creams and sorbets using our own unique recipes. The magic of making good ice cream is nothing more than quality ingredients, lots of hard work and a deep appreciation for craftsmanship and perfection. This is our philosophy at Creamier.

Creamier specialises in the craft of creating premium ice creams and sorbets using our own unique recipes. The magic of making good ice cream is nothing more than quality ingredients, lots of hard work and a deep appreciation for craftsmanship and perfection. This is our philosophy at Creamier.

Japanese BBQ Yakiniku Yazawa

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Joanne took us to one of her favourite restaurants at Robertson Walk Fraser Placejapanese-bbq-yakiniku-yazawa-2 Japanese 🙂 japanese-bbq-yakiniku-yazawa-3  Group of restaurants japanese-bbq-yakiniku-yazawa-4 japanese-bbq-yakiniku-yazawa-5 japanese-bbq-yakiniku-yazawa-6 japanese-bbq-yakiniku-yazawa-7 They specialise in Australian Wagyu  japanese-bbq-yakiniku-yazawa-8japanese-bbq-yakiniku-yazawa-16japanese-bbq-yakiniku-yazawa-17Australian Jo Kalbijapanese-bbq-yakiniku-yazawa-18Japanese Jo Kalbi japanese-bbq-yakiniku-yazawa-1 japanese-bbq-yakiniku-yazawa-9 japanese-bbq-yakiniku-yazawa-10 japanese-bbq-yakiniku-yazawa-11 japanese-bbq-yakiniku-yazawa-12 japanese-bbq-yakiniku-yazawa-13 japanese-bbq-yakiniku-yazawa-14japanese-bbq-yakiniku-yazawa-15

Click below to go to their website

yakiniku-yazawa-singapore

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