STRAWBERRY RED VELVET MOCHA

A deliciously rich red velvet sauce combined with mocha, steamed milk, our signature espresso and lovingly topped with cheesecake whipped cream, and lightly sprinkled with real strawberry bits.

CHESTNUT WHITE CHOCOLATE TRUFFLE

Our signature espresso and steamed milk combined with a decadent white chocolate chestnut sauce and finished with whipped cream and chestnut drizzle.

STARBUCKS COFFEE ROLLS

Greet the Lunar New Year with a new take on crispy wafer rolls, infused with Starbucks Espresso Roast in a special tin can packaging.

STARBUCKS RESERVE®  PANAMA CARMEN ESTATE

This coffee exemplifies the quality of Panama Carmen Estate. Rich volcanic soil, cool nights and sun-filled days culminate in a distinctive taste – elegant florals and bright lemony citrus notes with nutty praline sweetness.

STARBUCKS RESERVE®  COSTA RICA LA CANDELILLA

This light-bodied coffee is distinct with its bright and citrusy cocoa notes. Its complementary flavors are citrus, nuts and chocolate.

GUATEMALA CASI CIELO®

Bright with a smooth cocoa finish – an exquisite cup of coffee that celebrates everything we love about the Antigua region. The beans for Guatemala Casi Cielo, which is Spanish for “almost heaven”, come from the coffee-growing paradise of the lush Antigua valley. This complements well with chocolate, nuts, caramel, berry, lemon, herbs and cheese.

CAFFÈ VERONA®

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. People love it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Caffè Verona® after the city that inspires so many. By any name, this is a thing of pure romance. This complements well with milk and dark chocolate.

CALAMANSI CHEESECAKE

A smooth and velvety calamansi cheesecake on a butter cookie crust.

SALTED BELGIAN CHOCOLATE COOKIE

A chewy cookie loaded with Belgian milk chocolate with a dash of sea salt.

KATSU ROLL

A tortilla filled with juicy fried chicken fillet coated with tonkatsu sauce.

HAM AND CHEESE ON FRENCH BAGUETTE

Ham, Emmental cheese and arugula with pickled Dijon on a crusty and chewy French baguette.

CHICKEN TERIYAKI WRAP

A whole wheat tortilla wrap filled with chicken fillet, bell pepper, carrots, red onions and teriyaki sauce.

CREAMY TOMATO CHICKEN PASTA

Tender and juicy chicken slices combined with al dente penne pasta and creamy tomato sauce with mushrooms.

BIRTHDAY CAKE

Moist and light vanilla cake and cream cheese frosting with pastel colored sprinkles.

SPINACH LASAGNA

Layers of al dente lasagna with creamy tomato spinach filling.

SCONE

A rich buttery flavored, light and fluffy texture. Best served with clotted cream.

*Clotted Cream sold separately at ?30.

MAPLE OAT SCONE

Each bite of this moist and buttery scone showcases oat and maple flavored syrup.

BLUEBERRY MUFFIN

A flavorful muffin bursting with sweet, juicy blueberries is beautifully complemented with light and moist muffin batter.

THREE-CHEESE CROISSANT

A buttery and flaky croissant filled with cream cheese, cheddar and mozzarella cheese. Best served warm.

BIRTHDAY CAKE

Moist and light vanilla cake and cream cheese frosting with pastel colored sprinkles.

SPINACH LASAGNA

Layers of al dente lasagna with creamy tomato spinach filling.

LUNAR NEW YEAR CARD

Welcome the Year of the Monkey with the limited edition Lunar New Year Card. It’s the perfect gift to celebrate a fun, loving, energetic and cheerful 2016.

Available starting January 8 for an initial consumable load amount of ?300.

 VALENTINE’S DAY CARD

Share your love with someone special with the limited edition Valentine’s Day Card. Available starting January 8 for an initial consumable load amount of ?300.