THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & A WILLING SELLER!

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The Most Expensive Items in the World

The International Space Station is the most expensive object ever made by man. Hovering 380 kilometers above us, it is worth about 150 billion dollars.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (12)

The most expensive Bonsai tree in the world is Over 300 Years Old and will run you around 1.3 million.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (10)

The most expensive book in the world is the Codex Leicester of Leonardo da Vinci, a book of scientific writings by the famous geniues, will cost you 30.8 million.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (3)

The most expensive watch in the world, the A. Lange Sohne Grand Complication. This immensly complicated (876 hand wrought parts, 7 complications and 14 functions) and precise watch can only be made by one man in the whole world, and it takes him a whole year just to make one! It can be yours with patience and $2.5 million dollars.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (15)

The most expensive jet in the world is the Airbus 318 Elite Private Jet and if you want it you better have 62 million and gas money.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (8)

The most expensive Cognac in the world is called Henry IV Dudognon Heritage Cognac Grande Champagne (say that 3 times fast!) and a bottle costs no less than $2 million. That would be about $20,000 per sip.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (13)

The most expensive dog in the world is the beautiful, Rare and huge Tibetan Mastiff puppy (dog on the right). This gorgeous hound is worth $2 million dollars.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (5)

The most expensive photograph ever sold was this deceptively plain photo of the Rhein II, made by German artist Andreas Gursky and sold for 4.3 million.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (7)

The most expensive sword in the world belonged to no other than Napoleon Bonaparte, and will go for about $6.4 million.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (14)

The most expensive car in the world, currently, is the Lamborghini Veneno, costing 4.6 million.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (6)

The most expensive champagne in the world is the delicious Gout de Diamants Champagne was sold for 1.2 million. However, it is not the liquid that makes this bottle so pricey, but the bottle, which has an 18 carat white gold plate with a 19 carat diamond mounted in the middle of it.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (9)

The most expensive mushroom in the world, an Italian White Alba Truffle, 1.51 Kilograms is worth $160,406.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (4)

The most expensive computer in the world is the huge Milky Way 28243 Supercomputer in Guangzho, China, and would cost about $400 million to recreate.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (11)

The most expensive viola in the world, the Stradivarius MacDonald Viola, made in 1719 and one of only 10 surviving violas made by the famous master Luthier. It was recently sold for $45 million.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (2)

The most expensive beer in the world is the Antarctic Nail Ale, if you want to try it, you better be prepared to spend $1,815 per bottle, so there better be a darn good reason for celebration.

THE MARKET PRICE OF ANY ITEM IS THE PRICE AT WHICH THERE IS A READY BUYER & AWILLING SELLER! (1)

 

Korean restaurant in Solaire, Kiwa Korean Grill Dining

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   In the Philippine Star today, read about the new Korean restaurant in Solaire, Kiwa Korean Grill Dining

Kiwa (40)More details of our visit to Kiwa atSolaire

We arrived at Solarie – not in that beautiful Bentley Maulsanne haha!!  But we saw it parked in front of the VIP entrance

Kiwa (42)Always an amazing sight upon entering.  It looks like it goes up till the eyes can see, but the top is a mirror which makes it look like it goes up many storeys above

Kiwa (39)Kiwa (43)More photos of the interiors of KiwaKiwa (44)Kiwa (20) Kiwa (21) Kiwa (23)Make sure to reserve by the window which has a beautiful view of Manila Bay

Kiwa (22)They have several private rooms – not one is the sameKiwa (3) Kiwa (2) Kiwa (4) Kiwa (19)Each table has a grill for you to cook your bbqKiwa (5)We tried the set meal which  has to be a minimum of two people.  It included several appetisers and the main dish till dessertKiwa (12) Kiwa (13)It comes with several appetisers

Juk-porridgeKiwa (7) Pumpkin saladKiwa (25)Preserved tomatoesKiwa (27)And Mango with cheese were my favourites among the many appetizers/startersKiwa (26) Chap Chae Kiwa (41) PaegeonKiwa (8)Galbitang – beef short ribs stew.  Their version of our Bulalo soup

Kiwa (28)The grill is fired by charcoal and the exhaust is on the sides and the bottom so the smoke does not go to your hair and your clothes

Kiwa (29)When you order the complete course you can have different main dishes- so we chose two kinds.  (The Saenggalbi was not available)

Yangnyumgalbi Course – beef ribsKiwa (24) Kiwa (32) Kiwa (33) Kiwa (30) Kiwa (31) Kiwa (34) Kiwa (9)Bulgogi Course Kiwa (35) Kiwa (36) Kiwa (11) Kiwa (37)We saw another table had the pork and it looked so good!!  We will try this next visitKiwa (10)The accessories for the grillKiwa (6) Plum tea as dessert which is so refreshing.  This was part of the complete courseKiwa (38)The rest of the menuKiwa (14) Kiwa (15) Kiwa (16) Kiwa (17) Kiwa (18) Kiwa (1)

Charriol Pret a Portea at Raffles Makati

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A marriage of two iconic brands, Raffles Makati collaborates with Swiss luxe brand Charriol to launch its third Prêt-à-Portea series at the Writers Bar. Confectionary connoisseurs can enjoy this classically designed afternoon tea from January 15 to March 31. Offered from 2:30PM to 5:30PM daily at Php 1500++ for two, indulge in the taste of tropézien as high tea is inspired by the timeless timepiece of Charriol St. Tropez 35.

Chariol Pret a PorTea at Raffles MakatiPaired with a preferred tea of choice, start-off the afternoon with a medley of savory teacup sandwiches such as the mini club sandwich Riviera, Pisaladiere, and melt-in-your-mouth Focaccia Caprese, to name a few. No tropézien tête-à-tête would be complete without its delectable assembly of French pastries. Embodying the silver, gold, and pink-gold of the St. Tropez 35, a three-tier collection of scones, Tarte Tropezienne with lemon mousseline, chocolate hazelnut éclairs, and plush pink-berry tartlet mascarpone are delicately served. The highlight of the day are the blackcurrant macarons dipped in silver and gold along with the divine white-chocolate lemon cake in tribute to Charriol’s shimmering lunar mood. Add the refined touch of a glass of Rosé champagne at Php 1000++ for a sparkling afternoon.

For more information and reservations, please call the Raffles Makati Restaurant Reservations at 795 1840, or email dining.makati@raffles.com.

About Raffles Makati

Raffles Makati is an oasis of calm and elegance nestled in the most prestigious address of cosmopolitan Makati. The hotel is within walking distance to fashionable boutiques, exciting dining options that offer a myriad of cuisines, and museums and galleries. Raffles Makati offers emotional luxury to the well-travelled through its stylishly designed 32-suites. Bespoke Butler services, relaxing spa and fitness facilities, an open-air swimming pool, and the iconic Long Bar and Writers Bar are found in the hotel. Other culinary options include the vibrant all-day-dining Spectrum buffet, pastry-boutique Café Macaron, and the bustling Fairmont Lounge. The Raffles Makati is housed within a sleek 30-story tower that also includes the 280 Fairmont Makati and 237 Raffles Residences.

About Charriol Timepieces & Jewellery

Charriol is a global prestige brand of luxury timepieces, fine jewellery and accessories including fragrance, sunglasses and leather goods. Charriol was established in 1983 by French entrepreneur Philippe Charriol and remains a family-run business. The company is led by Philippe Charriol, together with daughter Coralie Charriol-Paul as Creative Director, son Alexandre Charriol, as Visual Director and wife Marie-Olga in Public Relations. Charriol’s signature motifs include the Celtic Collection and iconic, patented gold and steel cable designs that offer a modern tribute to the artistry of the Celts, an ancient European civilization. With 185 boutiques and 3800 sales outlets around the world, Charriol jewellery is crafted in Switzerland and Germany; timepieces are handmade in Switzerland. Visit www.charriol.com

In the Philippines, Charriol is located at C1 Bonifacio High Street Central, Gateway Mall, Greenbelt 5, Newport Mall, Podium, Power Plant Mall, Robinsons Magnolia, Robinsons Place Manila, Rustan’s Makati, Rustan’s Shangri-La, Rustan’s Ayala Cebu, SM Mall of Asia, TriNoma, 158 Designers’ Boulevard (Alabang Town Center, Century City Mall and Marquee Mall), Kiss & Fly Terminal 3, Brandsmart in Robinsons Starmills Pampanga, Abreeza Mall in Davao, Limketkai Cagayan de Oro and Veranza Mall in General Santos City.  

Poulet Manille

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 Our 3rd stop for our food crawl. Poulet Manille.Poulet Manille (2)  So nice to meet one of The Holy Trinity – Chandra Mercado. The Holy Trinity includes Tom Hines and Dixie Marinas of the Smith Butcher @smithbutcher and Hooch. They were the ones who started Lulu which they recently changed to Catch ( Seafood). They have Ebeneezers ( Healthy grab and go Mediterranean ) with a bar on top which just opened this week. They opened in March – Ampersand (&) – bar resto and deli – in Cebu. And a few months ago they opened Poulet Manille Poulet Manille (10)It was already 230pm so there were not many chickens cooking anymorePoulet Manille (8)Love the flooring 🙂Poulet Manille (9)Poulet Manille (1)Poulet Manille (11)Poulet Manille (3)Poulet Manille (4) Country liver patePoulet Manille (12) French Classic Roast Chicken ( free range ) with French gravy sauce and all the sides. It usually comes with 2 sides of your choice Poulet Manille (15)Poulet Manille (13) You can also choose if you like your roast chicken –Poulet Manille (14) classic, Peri peri, BBQ or Truffle
Poulet Manille (16)Poulet Manille (5)Poulet Manille (7)You can take awayPoulet Manille (6)

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Buta+Wagyu

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Buta + Wagyu @butawagyu at 5th floor Skypark @smaurapremier Buta + Wagyu is the same family that owns @wagyujapanesebeef in Sunvar plaza.  There are two sides/locations in SM Aura.  This one by the escalator beside Kettle and one across Buta+Wagyu (2)So happy to meet two owners – Joanna Cabangon and Wesley Villarica.  Other owers are GP Reyes, Grace Lee, Miguel Garcia, Keith Haw and Jerome Lim.  Jerome Lim is also the chef at ButamaruButa+Wagyu (26)Buta+Wagyu (4) Their Wagyu is never frozen. It’s air flown chilled from Japan and from the best cattle suppliers.  You can buy wagyu beef here to take home so you can cook it yourself at your own convenience and in your preferred venueButa+Wagyu (3)Buta+Wagyu (5)Buta+Wagyu (7)Buta+Wagyu (8)This is the other part of the restaurant which is a Whisky bar and restoButa+Wagyu (9)Buta+Wagyu (10)Buta+WagyuButa+Wagyu (14)Buta+Wagyu (15)Buta+Wagyu (16)Buta+Wagyu (18)Chasu pork buns which is off the menu! YUM!  Wesley told me that they are thinking of selling just this item in a separate food stall 🙂  Buta+Wagyu (20) A5 Wagyu Sashimi ( Chuck roll or rib cap part ) This is the Chuck roll part.  You roll the onion, lettuce and garlic with wasabi inside the Wagyu Sashimi! YUM! I don’t usually eat raw beef but this one I can and it was so good!Buta+Wagyu (21)Wagyu Nigiri- YUM! Buta+Wagyu (22)Buta+Wagyu (11) Chateaubriand A5 Wagyu Buta+Wagyu (6)Buta+Wagyu (23)Buta+Wagyu (24)This is a secret salt which is served with the wagyu and its yummy 🙂  Buta+Wagyu (28)Steamed Wagyu – YUM!Buta+Wagyu (25)Buta+Wagyu (12)Organic Pork and Wagyu gyoza and Organic Pork and Wagyu Kimchi ManduButa+Wagyu (19)Buta+Wagyu (13)Enjoyed our food crawl with Grace Fornier Magno and her team!  This was just our second stop! :-O Buta+Wagyu (17) 35 year old Wesley Villarica @wesvillarica ( from the Villarica Pawnshop family ) is mainly a photographer and has been one for 11 years. Aside from being part owner of Buta+Wagyu @butawagyu he is also a Movie Producer and will soon be launching the movie Nilalang this coming Dec. 25 for the Manila Film Fest. He is also the Manager of Maria OzawaButa+Wagyu (27)So happy to see Ana Javelosa Gloria having lunch with JoannaButa+Wagyu (1)

Tuan Tuan Now in SM Aura

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So happy to finally try Tuan Tuan @tuantuanmanila Snowbuns! they are finally nearby at SM Aura

Tuan Tuan is a Chinese Brasserie which explains why the server greeted me “Bonjour”  I love the European ambience mixed with the Chinese food from Chef Gordon Mui of the multi awarded resto in Canada Mui Gardens. So it’s a Chinese, French, Canadian restaurant in the Philippines 🙂 It’s owned by the same owners as Lugang Cafe – Peter and Annabelle Chua in partnership with Chef Mui. Soon they will open another concept which is a franchise called Dessert Kitchen ( Hong Kong ) in @powerplantmallTuan Tuan now in SM Aura (2)TuanTuan Menu (15)Tuan Tuan now in SM Aura (31)Tuan Tuan now in SM Aura (1)TuanTuan Menu (17)Tuan Tuan now in SM Aura (4)Tuan Tuan now in SM Aura (5)Tuan Tuan now in SM Aura (7)Tuan Tuan now in SM Aura (3) So happy to see this beautiful lady – Reena Arnaldo! She is the HR Director for the group ( Lugang and Tuan Tuan ) She is an ex- Rustan’s manager. More power Reena and hope to see you in Lugang or Tuan Tuan or Dessert Kitchen or …… Or ….. 🙂Tuan Tuan now in SM Aura (6)Tuan Tuan now in SM Aura (9)They are known for their noodles and in your table is a checklist on how you would like your noodles 🙂Tuan Tuan now in SM Aura (11)Milk tea YUM! 🙂Tuan Tuan now in SM Aura (22)Love the menu which is supposed like a newspaper Tuan Tuan now in SM Aura (12)TuanTuan Menu (16)I thought they were moulding xiao long baos at first.  It’s icing on top of the pork buns which makes it very light and yummy 🙂 Then baked for 20 minutes til the icing gets crispy. It comes in 4 fillings – Crispy BBQ Pork, Crispy Minced Duck, Crispy pineapple and Crispy Molten CustardTuan Tuan now in SM Aura (28)The owner has them collect all those sides which were removed and he eats them as a snack in his office table 🙂Tuan Tuan now in SM Aura (30) TuanTuan Menu (21)Tuan Tuan now in SM Aura (4)Tuan Tuan now in SM Aura (14)Tuan Tuan now in SM Aura (15)Tuan Tuan now in SM AuraTuan Tuan now in SM Aura (1)Tuan Tuan now in SM Aura (24)Tuan Tuan now in SM Aura (29)Tuan Tuan now in SM Aura (3)Tuan Tuan now in SM Aura (2)Tuan Tuan now in SM Aura (13)TuanTuan Menu (18)Laksa which comes with a side dish – this is fish filleTuan Tuan now in SM Aura (16)Tuan Tuan now in SM Aura (17)Tuan Tuan now in SM Aura (18)TuanTuan Menu (19)TuanTuan Menu (20) There are many yummy dishes at Tuan Tuan.   One of the bestsellers – US Premium Beef Rib curry – it’s Hong Kong style curry that’s why it’s so creamy Tuan Tuan now in SM Aura (27)TuanTuan Menu (22)TuanTuan Menu (23)Pan fried Halibut ( imported )Tuan Tuan now in SM Aura (19)Honey garlic spareribsTuan Tuan now in SM Aura (21)Tuan Tuan now in SM Aura (20)Deep fried baby squid with Aioli sauceTuan Tuan now in SM Aura (23)
Tuan Tuan now in SM Aura (10)TuanTuan Menu (24)TuanTuan Menu (12)Tuantuan Menu (13)Tuan Tuan now in SM Aura (25)Tuan Tuan now in SM Aura (26)Tuan Tuan now in SM Aura (8)TuanTuan Menu (14)

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My Brooks Story

By | SSI Group Inc | No Comments

Brooks Brothers, America’s oldest apparel retailer, has a tradition of dressing some of the country’s greatest cultural icons, including 39 of the 44 U.S. Presidents. Tony Goldwyn, while not the actual leader of the free world, plays one all too convincingly on television. Last year when the actor was invited to meet President Obama at the White House Correspondents’ Dinner, Goldwyn donned a Made-to-Measure Brooks Brothers tuxedo that reflected his personal style with subtle elegance and stature befitting a meeting with the President of the United States. It was a moment that defined his Brooks Brothers story.

Brooks Brothers’ nearly two-centuries-old rich history is often told through the brand’s own customers. Clothing has the ability to conjure up fond memories that perfectly capture moments in time. Every item tells a story—from a suit for a wedding or a bow tie for a formal occasion, to a father taking his son for his first Brooks Brothers blazer or a daughter borrowing her mother’s Brooks Brothers blouses for school. Customers often share similar stories about their pivotal life events with Brooks Brothers through letters, their store associates and social-media channels.

Many times, these milestones are shared directly with Brooks Brothers CEO Claudio Del Vecchio. He explained, “For almost 200 years, we have been building relationships through our dealings with our customers and their families. I receive many personal notes from customers sharing stories about their interactions with Brooks Brothers, from anecdotes as simple as the purchase of a lucky tie worn for a big interview to more entailed, often multi-generational stories about family events. It confirms that our clients view Brooks Brothers as much more than a store—rather, it’s part of who they are.”

This brought about the launch of “My Brooks Brothers Story, a dynamic set of personal testimonials profiling seven artists and their unique interactions with Brooks Brothers and its iconic products. Brooks Brothers asked admirers including Christina Hendricks, Geoffrey Arend, Tony Goldwyn, Matt McGorry, Joshua Sasse, Graham Moore and Yara Shahidi to recount their own life events when Brooks Brothers was by their side.

15096_VF_Oct15_REVISED SPREAD_v2.inddThe spirited campaign was captured by Italian photographer Carlo Miari Fulcis and styled by Ashley Weston. In collaboration with Vanity Fair Studio, the brand launched a virtual content hub and social-media platform that enables Brooks Brothers customers to share their own stories digitally. Exclusive images and content from the shoot are also highlighted in the Brooks Brothers fall magalog, 1818, featuring Christina Hendricks and Geoffrey Arend on the cover.

THE STORIES

Extracts from the seven artists’ experiences, from weddings to a night at the Oscars®, are highlighted throughout the campaign:

Our Wedding Day – Perhaps the most important sartorial decision a man can make is what to wear on his wedding day. Just ask Geoffrey Arend, who selected a Brooks Brothers custom-made three-piece glen plaid suit in which to marry Christina Hendricks five years ago. Geoffrey noted, “When I put the suit on, I felt like a million bucks. I looked out at all my groomsmen who were all wearing shades of awesome from Brooks Brothers and I felt like we were the coolest band of well-dressed outlaws.”

My Visit to the White House – Upon meeting the President of the United States during last year’s White House Correspondents’ Dinner, actor/producer/director, Tony Goldwyn says, “I felt appropriately presidential when I got to actually meet the President.” POTUS, in turn, had a few choice words for Goldwyn about his Presidential appearance.

My Magic Blazer – Growing up in New York City, Matt McGorry lived around the corner from a magic store and dreamed of becoming a magician. He attended magic camp and hung out with the old men at the corner deli learning sleights of hand. But it wasn’t until his parents gave him his first Brooks Brothers navy blue blazer at the age of nine that he felt he was ready to perform. “It was my first memory of really dressing up and feeling good about it,” he says. “When I put the blazer on, it was almost like this transformation happened.”

My Made to Measure Suit – British-born actor Joshua Sasse is a man who stands on ceremony. When he enlisted in the army, his uncle drove him to London to show him how an officer and a gentleman should dress. “Even though I ended up not going into the army, it rekindled a love of tailoring,” he says. “Walking out of Brooks Brothers was the first time I actually felt someone had collaborated with me and understood what I was after and gelled that into what they were making. It is such an incredible thing to have a master tailor.” He added, “One of the reasons why I love Brooks Brothers so much is I really feel they adopt that traditional concept that less is more. The suit is the point. I’d much rather walk around my house in a suit than my birthday suit.”

My Night at the Oscars® – Usually it takes Graham Moore two or three attempts to tie his own bow tie, but on Oscar night earlier this year he got it on the first try. The screenwriter took home the Academy Award® for Best-Adapted Screenplay for The Imitation Game wearing a Brooks Brothers tuxedo. “I love the Academy Awards because it is such a classic event, and I wanted to wear a tuxedo that felt equally timeless. The Brooks Brothers tuxedo was just perfect.”

My Big Night Out – When it comes to getting dressed, Yara Shahidi plays by her own rules. The sophisticated teenager is just as likely to grab a blazer in the boys’ department as is she is to pull from her mother’s closet. “I didn’t like the shirts that went with my school uniform, so I’d sneak into my mother’s closet in the morning and put on her Brooks Brothers shirts,” she confesses.

The full stories are available on www.brooksbrothers.com/stories. Fans are invited to follow @BrooksBrothers and to share their own stories with #MyBrooksBrothers and take part in Brooks Brothers history.

In the Philippines, Brooks Brothers is exclusively distributed by SSI Group, Inc. and is located at Bonifacio High Street Central Square, Shangri-La East Wing, Power Plant Mall, Rustan’s Makati, and Rustan’s Ayala Center Cebu (opening soon). Follow Brooks Brothers on www.facebook.com/brooksbrothersph and visit www.ssilife.com.ph for more information.

Welcome Dinner for Pepe and Sandra

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Chef Javs has many assistants when he is cooking 🙂  including his friends Marco! hahaWelcome Dinner for Pepe and Sandra (3)  Foie gras wrapped in phyllo pastry with honey truffle by Chef Javs. It’s a new dish – He has no name so I call it Foie Gras Bon Bon Welcome Dinner for Pepe and Sandra (4)Whimsical Christmas 🙂
Welcome Dinner for Pepe and Sandra (5) Welcome Dinner for Pepe and Sandra (1) Welcome Dinner for Pepe and Sandra (2) Welcome Dinner for Pepe and Sandra (7) Welcome Dinner for Pepe and Sandra (6) Peking Duck Welcome Dinner for Pepe and Sandra (8) Welcome Dinner for Pepe and Sandra (9) Welcome Dinner for Pepe and Sandra (12) Welcome Dinner for Pepe and Sandra (11) Welcome Dinner for Pepe and Sandra (10) Welcome Dinner for Pepe and Sandra (13) Fruit salad of Tita RoseWelcome Dinner for Pepe and Sandra (14) Full house for Pepe and Sandra 🙂Welcome Dinner for Pepe and Sandra (15)

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