GUCCI SPRING SUMMER 2015 ACCESSORIES

By | SSI Group Inc | No Comments

The Spring Summer 2015 Collection is at one with the Gucci man’s two sides. First, his rock ‘n roll instincts. Eccentric, bohemian, free spirited. At the same time, his love for jet-setting, his innate elegance and his passion for aristocratic sports. Inspired by the nautical seascape, the collection brings an opulent, rock, and often decadent style to his wardrobe. Gucci’s codes of luxury give way to new techniques and techno materials, with unexpected and precious detailing. The season’s standout protagonist, the cross-body bag, boldly outlines the silhouette.

ACCESSORIES

Ultra luxurious. The accessories bring out the collection’s relaxed elegance. Recalling the sailing sack, messenger bags in calfskin, crocodile, or canvas. With a maxi monochrome or striped cross-body strap. Alongside the boating sneaker, the horsebit loafer returns this season, most notably in white-washed crocodile. The striped foulard, knotted metal bracelets worked like rope, and beaded necklaces hint at the Gucci man’s nonchalance and bohemian instincts.Gucci Spring Summer 2015 Accessories (5)

The elegant and sophisticated woman from last winter now has an even stronger prerogative. Dressing to please herself first and foremost. Summer gives way to her ironic, individualist, eccentric spirit. Defiant when it comes to seasonal conventions, for Spring Summer 2015 the Gucci woman takes pleasure in irreverently mixing her favorite pieces. Clean, sharp lines, juxtaposed with prints, embroidery, and fur vests. For a kaleidoscopic glamour.Gucci Spring Summer 2015 Accessories (3)Gucci Spring Summer 2015 Accessories (6)

Gucci Spring Summer 2015 Accessories (4)Gucci Spring Summer 2015 Accessories (7)SILHOUETTE and MATERIALS

Deluxe patchwork. Crisp, geometric lines characterize the collection while undergoing a reinvention with the use of suede, denim, leather, embroidery, and decorative detailing. In monochromatic hues or exotic prints. Dresses are either mini or below the knee and form fitting with a slit. In solid colors, with ton-sur-ton or contrast stitching. Even printed. Occasionally featuring nautical hints. Outlined by micro beading, the denim dress features a plunging neckline with a maxi lace-up closure. This neckline also seals embroidered dresses and tops that recall the eyelets of broderie anglaise. In leather or fabric including printed silk. Wide-leg, low-waisted pants feature calf-length cuffs. In white cotton or denim and suede. Often featuring golden marine buttons. Also seen on the jean jacket and knitwear. The suede trench and skirt accentuate the waistline. Python for the jacket and skirt pairing. Outerwear comes in the shape of the boxy, masculine jacket with braiding or trench-style jackets that follow the lines of the body. The collection’s distinctive juxtaposition of prints, materials, detailing, and embroideries becomes three-dimensional with the use of fur. For vests and short jackets preciously overlapping python, goat, Mongolian lamb, fox, suede, and studding.

COLORS

Pearl white acts as a prelude to intensities of orange, bordeaux, blue, green. Monochromatic or paired on prints. On ready-to-wear and accessories.

EVENING

Precious romanticism. The intricately embroidered mini dress again replaces the gown. Daytime’s irreverent streak turns into a poetic mood for cocktail dresses with subtle prints, embellished by couture-style micro embroideries. A glimpse of the Orient.

ACCESSORIES

Relaxed yet chic. The new version of the Jackie Soft is the protagonist – the bucket bag and the messenger bag in two sizes, with its maxi shoulder strap in canvas. In unlined calfskin, crocodile, and suede. Echoing the colors of the collection. The maxi shoulder strap, striped with the web colors, also characterizes the structured bag with the horsebit closure. In hand-daubed leather or suede. Chunky heels for sandals, ankle boots, and boots. In suede, calfskin, and python. Round or pilot shaped, sunglasses feature tortoise shell frames. Horsebit designs for the silver bracelet or small chains.

Gucci Spring Summer 2015 Accessories (2)Gucci Spring Summer 2015 Accessories (10)Gucci Spring Summer 2015 Accessories (1)In the Philippines, Gucci is exclusively distributed by Stores Specialists, Inc. (SSI) – a member of The SSI Group and is located at Greenbelt 4, Ayala Center and Level 1, Shangri-La Plaza East Wing.

Edades Tower Rockwell

By | Homes and Interiors | No Comments

Love the interiors of Edades Tower in Rockwell 🙂

Edades Tower and Garden Villas is the latest addition to the growing community in Rockwell Center. Named after Victorio Edades, the father of modern and unconventional Filipino art, this iconic 50-storey residential tower will rise across the Amorsolo Square, the first of four prominent residential towers of the West Block ( from their website )
Edades Tower Rockwell (2)

Edades Tower Rockwell (4)

Edades Tower Rockwell (5)

Edades Tower Rockwell (6)

Edades Tower Rockwell (7)

Edades Tower Rockwell (8)

Edades Tower Rockwell (9)

Edades Tower Rockwell (1)Click below to go to their website

Edades rockwell website

Segovia’s Cakes and Recipes by Carmen Segovia

By | Foodie | One Comment

After lunch with Margie, we headed to our next destination – Segovia’s. Visited Segovia’s Cakes and Recipes which is the secret of the Xavier and ICA moms! They not only serve the yummy “Edu Manzano Mamon” but also yummy ensaymada, Cheese roll and other savory products like sandwiches, pasta, pork and recently bread items. She caters and can prepare party platters as well. Located by the tutor street  in Little BaguioSegovia's Cakes and Recipes  by Carmen Segovia (26)

Segovia's Cakes and Recipes  by Carmen Segovia (2)

Segovia's Cakes and Recipes  by Carmen Segovia (3)

I am so glad I got to meet the lady behind all the yummy things here!!! Thank you to CJ Jesena who is her cousin.  I made sure that i met her when Margie and I went to visit so I could talk to her!   The lady behind the “Edu Manzano Mamon” I featured recently.

Previous entry:  Special Delivery Segovia Mamon  March 7, 2015

The place is called Segovia’s Cakes & Recipes and the owner is Carmen Segovia.

Check out the goodies behind her – ensaymada, Mamon and cheese roll. She was already cooking and baking since she was Grade 3! She started her business after graduating in 1983. She is very hands on that even to the last step of wrapping the Mamon she is the one doing it. That is proof that her food is made with LOVE. Last year she found out she had cancer and she is presently undergoing radiation treatment. ????Yet when I met her yesterday she looks and sounds very happy, she’s energetic and always wanting to bake and cook. I’m so blessed to have met her. For Heart2Heart it’s always important to know the people behind a product or business. And when you know them and how much passion and LOVE they put into it, it just makes a world of difference. And you will see it in every dish that Carmen serves in her place – look for her when you visit Segovia’s. Segovia's Cakes and Recipes  by Carmen Segovia (22)

Photo of the place
Segovia's Cakes and Recipes  by Carmen Segovia (19)

Thats it and this table which I love.  It has comics on the table which is from Carmen’s collectionSegovia's Cakes and Recipes  by Carmen Segovia (4)

 The Special Segovia Mamon (“Edu Manzano Mamon) which Carmen Segovia lovingly makes herself. Everyone is telling her to teach someone in case something happens but she refused because she says it might not be the same! When she cannot bake it for some reason there will be no supply of Mamon. She used to have a sign outside the gate for the Mamon but she had to remove it because customers would get mad when they would run out! I tried it yesterday fresh and not microwaved and it was so so good!

Segovia's Cakes and Recipes  by Carmen Segovia (11)The menu board 🙂  Though they have some specials everyday depending on what Carmen is in the mood to cook 🙂Segovia's Cakes and Recipes  by Carmen Segovia (5)

Apparently according to my friend Jill her connection is Raquel who is the bestfriend of Carmen Segovia and she sits there behind the counter 🙂 So that’s a tip aside from name dropping Edu Manzano 🙂

Segovia's Cakes and Recipes  by Carmen Segovia (6)

Thank you Jill and Margie for the box of Mamon which they ordered and gave me!!  I  LOVE  it even more because I met the wonderful woman who makes it.  My tip: It’s always best to order it in advance to be sure and the ensaymada and cheese rolls are worth ordering too.

Segovia's Cakes and Recipes  by Carmen Segovia (25)

Segovia's Cakes and Recipes  by Carmen Segovia (7)

Segovia's Cakes and Recipes  by Carmen Segovia (8)Segovia's Cakes and Recipes  by Carmen Segovia (9)Segovia's Cakes and Recipes  by Carmen Segovia (10)

YUMMY! Ensaymada!Segovia's Cakes and Recipes  by Carmen Segovia (12)

They sell Manuka Honey too which is from a friend asking to help her sell 🙂Segovia's Cakes and Recipes  by Carmen Segovia (13)

I went inside the kitchen and here it is very clean!Segovia's Cakes and Recipes  by Carmen Segovia (14)

Segovia's Cakes and Recipes  by Carmen Segovia (15)

Behind the counter is this 🙂Segovia's Cakes and Recipes  by Carmen Segovia (16)

Codigo for the price of Mamon and Ensaymada 🙂Segovia's Cakes and Recipes  by Carmen Segovia (17)Carmen made us try her dinuguan which is a bestseller also in her place!  She has to make a big batch everyday! She told me she uses the best and cleanest ingredients here so be assured of the quality of this dishSegovia's Cakes and Recipes  by Carmen Segovia (21)

 OMG! This is the best Chicken salad sandwich I have ever tasted in my entire life! The bread is so thick but it’s fluffy and so it’s not that filling and it’s so yummy!!!! Carmen please sell the bread on its own also for sure it will sell!!! It has slices of apple  in it and cheese.

Segovia's Cakes and Recipes  by Carmen Segovia (23)

CJ  told me that Chef Reggie Aspiras wrote about this in 2011 and it has been a bestseller ever since. Carmen keeps this article posted on her wall behind the counter 🙂

Segovia's Cakes and Recipes  by Carmen Segovia (18)

If you have not tried it yet it’s worth trekking to Little Baguio to have it freshly made! Don’t go during school dismissal or drop off because it can get traffic in the area. School will be out soon so best time is summer time.   You can also order it as a party tray together with her other sandwiches!! She says the hot and spicy tuna sandwich is also good! Definitely made with LOVE

Segovia's Cakes and Recipes  by Carmen Segovia (24)

So hard to say goodbye when we have so much to talk about 🙂  Till the next time

Segovia's Cakes and Recipes  by Carmen Segovia (1)

Segovia's Cakes and Recipes  by Carmen Segovia (20)

STAMP DESIGN COMPETITION TO HONOR THE ULTIMATE CULINARY ARTIST: TERESITA “MAMA SITA” REYES

By | Proud to be Pinoy! | No Comments

YMV & Associates Inc. - Mama Sita's Stamp Design Competition (2)

Her life story, though oft-told, has been repeated time and again as a means to encourage the ordinary Filipino to rise above their circumstance and achieve the same significance and distinction that thiswoman has accomplished.

Born in Manila on May 11, 1917, Teresita “Mama Sita” Reyes learned exceptional housekeeping, marketing and cooking early in life. As the eldest girl in a family of 12 children, she had to help her mother cook and care for their big family. She travelled to Divisoria early to market. From her mother, she got acquainted with all sorts of vendors—from vegetable and food hawkers, fish mongers, butchers, and sellers of rice cakes and other delicacies.

From her mother and from her daily encounters with the ordinary folk, Mama Sita learned how to combine ingredients to create the wonderful flavors of native Philippine cuisine. Her inherent sense in cooking allowed her to experiment and concoct her own wonderful flavors. Having become a mother to a large family herself, Mama Sita found inspiration to cook and invent various culinary treats. It was during her travels abroad that Mama Sita was inspired in sharing the flavors of the Philippines. She has always believed Filipino cooking is at par with the world’s best cuisines.

Stamp Design Poster 16x20in v3Mama Sita’s Story… Through Art

In celebration of the life and times of Teresita “Mama Sita” Reyes, and in honor of her contribution and continued influence in the propagation of authentic Philippine cuisine, a series of commemorative stamps was initiated beginning March of 2013. The effort proved an effective way to preserve her legacy and stress her advocacy to champion indigenous Filipino culture.

This year, the Mama Sita Foundation is spearheading the creation of the Mama Sita

commemorative stamps through the “Mama Sita Stamp Design Competition”. The competition, apart from creating an image representative of Mama Sita worthy to be reproduced as a commemorative stamp, also hopes to encourage the creativity of Filipino art students, professional artists and art enthusiasts.

Theme & Criteria

Artworks submitted for the competition should communicate Mama Sita’s image as well as her contributions to the propagation of Filipino culinary culture. A brief explanation should accompany the entry. The competition, open to all high school and art students, artists, and art enthusiasts, accepts all art media types except digital art and photography.

Entries to the “Mama Sita Stamp Design Competition” may be sent through e-mail, scanned or photographed, to info@msita.com. They may also be submitted to the Mama Sita Foundation at 131 F. Manalo St., San Juan, Metro Manila, complete with contact details. Deadline for submission is May 1, 2015. More contest details are available at the Mama Sita website: www.msita.com.

Kid Kulafu

By | Entertainment, Sports | One Comment

After the successful showing of Mariquina and Dagitab

Previous entry:  The Making of Marie Pineda August 3, 2014

My cousin, Marie Tantoco Pineda, has a new movie coming out this April 15!

[embedyt]https://www.youtube.com/watch?v=LDw_y7hrGvA[/embedyt]

KID KULAFU
A Film By Paul Soriano Directed by Marie Tantoco Pineda

The untold truth about the humble beginnings of one of the greatest boxers of all time – Emmanuel “Manny” Pacquiao.

Emmanuel lives a hand-to-mouth existence, caught between the crossfire of his family’s daily struggles and inherent threats borne from his surroundings. One day, he discovers his true talent – boxing. As a way out of poverty, he embarks on a soul-filled journey to follow a seemingly impossible dream.

Driven by love, honor, and an incredible dose of grit, he must risk everything, even his own life, to become a champion – for himself, his family and his country.

Opens April 15 2015 in all Philippine cinemas nationwide.

Watch the exclusive full main trailer of Kid Kulafu! A film about the humble beginnings of 8-time division boxing world champion Manny Pacquiao.

Starring Buboy Villar, Alessandra De Rossi and Cesar Montano.
Directed by Paul Soriano.

kid kulafu manny pacquiao marie pineda producermanny pacquiao wears Manny Kid Kulafumanny pacquiao God

Producer – Marie Pineda on setproducer marie pineda kid kulafu

directors statement kid kulafuDirected by Paul SorianoKid Kulafu Manny pacquiao Director Paul SorianoStarring Buboy Villar as Kid Kulafububoy villar as kid kilafu

manny Pacquiao on set Kid Kulafu with buboy villarteam kid kulafu

Visit the movie page at : http://bit.ly/KidKulafu
Talk about the movie here : http://bit.ly/KidKulafuFansSpeak

Subscribe to the ABS-CBN Star Cinema channel! –
http://bit.ly/ABSCBNStarCinema

For the latest movie, news, trailers & exclusive interviews visit our official website www.starcinema.com.ph

And connect with us in our Social pages:
Facebook: https://www.facebook.com/StarCinema
Twitter: https://twitter.com/starcinema
Instagram: http://instagram.com/starcinema
Instagram: http//instagram.com/ten17p

Yumi at Promenade

By | Foodie | No Comments

My date for today Margie Abary Duavit.  Our ever reliable batch mate who is so dependable and always so generous whether it be a donation or to lend a helping hand, to volunteer for anything including her house if we need a venue , volunteer to set up a relief center to pack goods for typhoon victims. Not to forget to mention that she’s the supportive wife of ex Congressman Jack Duavit .   She’s just a super trooper – so kind and full of  love. Today she set up some things for me and will even accompany me – how lucky can I be?

margie duavit

At the time of this posting and speaking of the devil :-),some good news a few days ago in the newspaper!!! WOOHOO!!

jacl duavit GMA board member news

She took me to her restaurant for lunch!   It’s at Promenade in Greenhills on top of the cinema.  Jack and Margie have partners and they also own Munchtown which is by the CinemaYumi at Promenade (37)

Yumi at Promenade (2)

Yumi at Promenade (3)

Chef Jonjon BalangayYumi at Promenade (4)

We sat here which had a view 🙂Yumi at Promenade (5)

 Amuse Bouche 🙂  Kani.  If James were with us, he would ask for 3 more orders of compliments  🙂Yumi at Promenade (7)

They had a Buy One Take One promo on some of the Sushi dishes!  YIPEE!!Yumi at Promenade (8)

Yumi at Promenade (9)

Yumi at Promenade (11)

Of course I wanted the Foie Gras TemakiYumi at Promenade (27)

Yumi at Promenade (10)

Ushi Ebu Tempura Crunchy RollYumi at Promenade (26)

They have an extensive menu! Yumi at Promenade (12)

Margie ordered her favorite salad – Ushi Ebu Sunburst SaladYumi at Promenade (28)

Yumi at Promenade (13)

Yumi at Promenade (14)

Yumi at Promenade (15)

Yumi at Promenade (16)

Yumi at Promenade (18)

Yumi at Promenade (19)

Yumi at Promenade (20)

Yumi at Promenade (21)

Yumi at Promenade (22)

Tartufo Hotate 🙂Yumi at Promenade (29)

Yumi at Promenade (23)

Yumi at Promenade (17)

Yumi at Promenade (24)

Yumi at Promenade (25)

Yumi at Promenade (6)

Click below to go to their Facebook page

Yumi Japanese restaurant facebook page

After lunch we went to check out Munchtown Yumi at Promenade (1)

Yumi at Promenade (30)

OMG! I love fries 🙂Yumi at Promenade (31)

Yumi at Promenade (32)

Yumi at Promenade (33)

Looks good!  Perfect for watching a movie 🙂Yumi at Promenade (34)

Yumi at Promenade (35)

Yumi at Promenade (36)

The Gastronomy Festival – Cocinas Viajeras

By | Foodie | No Comments

  Last night we went to Bonifacio High street to check out the food trucks at Bonifacio High Street

Previous entry:  The Gastronomy Festival April 11, 2015

The Gastronomy Festival Ayala MallsGood food with good conversations await in Cocinas Viajeras, a stylized food truck festival featuring Ayala Malls’ premier restaurants, and the creations of top chefs, including Chef Gaita Fores, Chef Chele Gonzales, Chef Myrna Segismundo, Chef Rob Pengson, Chef JP Anglo, Chef Noel dela Rama, and Chef Sau del Rosario. Catch the Cocinas Viajeras as they tour Bonifacio High Street (April 10-12), Trinoma (April 11-12), Glorietta (April 17-18), and Alabang Town Center (April 24-25). Cocinas Viajeras, a stylized food truck festival featuring Ayala Malls’ premier restaurants, and the creations of top chefs.Gastronomy festival Ayala malls Cocina viajerasConcinas viajeras ayala bgc cocinas viajeras ayala malls bgcfood trucks cocinas viajeras ayalacocinas viajeras food trucksbeso cocinas viajeras ayala mallsBeso food truck cocinas viajeras jp anglo cocinas viajeras ayala mallsjp anglo menu food truck cocinas viajerasnolita food truck cocinas viajerasvalor food truck cocinas viajeras So happy to catch Chef Noel dela Rama who is based in New York. He’s the personal chef of many prominent families there and also when he’s in Manila (The Zobels). My Tita Merl and family loves him and he cooks for them too when he’s here. He’s here in Manila just for the Gastronomy festival of Ayala Malls particularly Cocinas Viajeras. He’s selling Spanish tapas in his food truck!

noel dela Rama ayala cocinas viajeras food truck bgc

He is also the visiting chef of CCA Culinary school and so they are also cooking in the food truck. Come visit him in Bonifacio High Street til tomorrow.noel dela Rama food truck cca cocinas viajeraspintxos noel dela rama cocinas viajeras ayala Chef Rob Pengson From Shine Cafe And The Goose Station in his food truck selling Lechon kawali soft taco, Jamon + Latik cookie sandwich and Parmesan potato chips! Sorry Sunshine  that’s your head but I didn’t want to bother you for the photo! You guys were so busy and the line was so long I could not wait anymore but was happy there was a long line!!

rob pengson sunshine cocinas viajeras ayala

dining tent cocinas viajeras ayala mallscocinas viajeras hours ayala malls

The Ayala Malls Opens Up An Exciting World of Flavor with The Gastronomy Festival

By | Blogs | 3 Comments

An explosion of bold flavors, exotic ingredients and mouthwatering aromas are set to tickle the palate in the most, exciting way through the first local edition of Madrid Fusion.

For more than 12 years, Madrid Fusion has been the most important international gastronomic event on progressive haute cuisine in Spain, and for the first time in history, the event will be held outside Madrid, and comes to the Philippines through the efforts of the Department of Tourism.

One of the banner projects of “Visit the Philippines 2015”, Madrid Fusion Manila puts the spotlight on the Philippines as an Asian center of gastronomy, and to promote the country as a top culinary destination for 2015.

Ayala Malls supports this important culinary milestone with an exceptional showcase of music, film, and the best Filipino-Spanish fare through The Gastronomy Festival at Ayala Malls – part of Department of Tourism’s Flavors of the Philippines Festival, in celebration of Madrid Fusion Manila.

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (25)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (26)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (1)

Food takes center stage

From April 10 to 26, select restaurants of Greenbelt, Bonifacio High Street and Ayala Center Cebu will offer Menu Degustación – specialty dishes that imbibe the spirit of culinary innovation, techniques, and deconstruction. Savor the exquisite flavours of classic dishes, as well as new culinary creations crafted by Ayala Malls’ premier restaurants. Participating restaurants includeCiboLussoFely J’s, Lorenzo’s Way, Chihuahua, Café Havana, Sumo Sam, John & Yoko, and Balboa, all in Greenbelt; 2nd’s Restaurant, Lorenzo’s Way, Nanbantei of Tokyo, Wild West Roadhouse, Beso Cucina and Vinoteka, and Wolf & Fox Gastropub, all in Bonifacio High Street; and New Orleans, Seafood Island, and Sumo Sam; all in Ayala Center Cebu.

Good food with good conversations await in Cocinas Viajeras, a stylized food truck festival featuring Ayala Malls’ premier restaurants, and the creations of top chefs, including Chef Gaita Fores, Chef Chele Gonzales, Chef Myrna Segismundo, Chef Rob Pengson, Chef JP Anglo, Chef Noel dela Rama, and Chef Sau del Rosario. Catch the Cocinas Viajeras as they tour Bonifacio High Street (April 10-12), Trinoma (April 11-12), Glorietta (April 17-18), and Alabang Town Center (April 24-25).

Even the everyday diner has a reason to celebrate with Merienda, an afternoon foodie treat at an unbeatable price. Merienda will be served from 2pm to 5pm on April 13-16 and April 20-23 at Food Choices of Glorietta, and Alabang Town Center, with Market! Market offering Merienda at both Food Choices and Fiesta Market!. Over at Ayala Center Cebu, Merienda will be offered from April 20-24.

Fiesta! Food & Music Festival

Food is not simply about satiating appetite, it’s an all-sensory experience that excites and inspires. So to truly embrace the essence of Madrid Fusion Manila, Ayala Malls also cooked up Fiesta!, a food and musical festival that blends the fascinating worlds of gastronomy and music.

Delight in the Festival de la Paella Gigante III at Greebelt 3 Park on April 18, where you can partake of giant paella prepared by Chef J Gamboa, Chef Fernando Aracama, Chef Carlo Miguel and Chef Mikkel Arriet; and enjoy live music by DJ Lean & the Patiqueros, DJ Badkiss, and BP Valenzuela, along with a dance performance by Centro Flamenco.

Indulge in the culinary and musical delights where top DJs and bands such as Pulso, Up Dharma Down, and Sinyma, fill your night with heart-thumping dance beats. Head over and party at Bonifacio High Street and Alabang Town Center on April 25, and Fairview Terraces on April 25-26.

Fiesta! also makes it way down south at Ayala Center Cebu on  April 24-26, and Centrio Mall at Cagayan de Oro on April 18 for the Kagay-anon Sinuglaw Festival, in partnership with DOT Region 10.

Pelikula: Spanish Foodie Film Festival

Ayala Malls, together with the Embassy of Spain, serve a visual feast with films that center on the art of gastronomy. Pelikula: The Spanish Foodie Film Festival will happen exclusively at the Greenbelt 3 Cinema from April 22 to 26, with films such asMugartiz B.S.O.; 3055 Jean Leon; El Somni del Celler de Can Roca; El Pollo, El Pez, y el Cangrejo Real; and Taba. Table Game Nerua A Journey to the Essence Cooking up to a Tribute. Tickets are priced at P100 per screening and available at Greenbelt.

Bonifacio High Street will also hold an outdoor foodie film screening on April 11.

Mercado

Excited foodies can experience a taste of The Gastronomy Festival early with Mercado — a mini marketplace that features Spanish-Filipino gourmet fare, cured meats, fresh produce, breads, wine and cheeses, and live performances by Sabor Latino, and Batu Yilmaz. Catch Mercado at Trinoma on March 27-28, Glorietta on April 10-11, Greenbelt on April 23-24, and Alabang Town Center and Fairview Terraces on April 25-26.

From time-tested culinary classics to new epicurean delights, The Gastronomy Festival offers a bite of Spain and holds no reservations in giving gourmands all that they want and need. Enjoy the food and festivities all happening at Ayala Malls. ¡Buen provecho!

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (2)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (3)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (4)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (5)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (6)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (16)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (15)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (13)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (14)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (18)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (17)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (12)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (19)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (20)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (21)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (22)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (23)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (7)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (8)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (9)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (24)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (10)

The Ayala Malls opens up an exciting world of flavor with The Gastronomy Festival (11)

The Breadery

By | Foodie | No Comments

 Super love this place – The Breadery  at Emerald Mansion, Emerald Ave, Ortigas . Freshly baked breads in unique kinds. Made with natural yeast. They just opened last December and have a branch also in UP Towncenter. For the makati residents they are in Salcedo Market every Saturday and in Powerplant Mall every weekend too.  Hoping they open something like this in MakatiThe Breadery (2)

The Breadery Brand Story_002

 So happy to meet the boss at the Breadery.  He calls himself the “caretaker” 🙂  He grew up in Bacolod that’s why he knows my family and then studied in Canada then came back to Bacolod then Manila. It took them five years to really study the business and now they have the Breadery with some partner friends.  He is so meticulous about the ingredients and he told me that they use the best and healthiest ingredients. They use Natural yeast which makes the bread Soft and chewy and since its natural yeast that flattens the glycemic index it takes away heartburn and acid reflux. Helps prevent or reverse gluten intolerance. I’m definitely eating this bread The Breadery (27)

The Breadery (3)

 The bestseller at the Breadery @thebreadery is their Apple pie.  This was fresh from the oven yummy The Breadery (28)

The Breadery (4)

The Breadery (1)

The Breadery Brand Story_008

The Breadery (26)

The Breadery Brand Story_003

The Breadery (23)

The Breadery Brand Story_007

The Breadery Brand Story_006

The Breadery (5)

The Breadery (6)

The Breadery (7)

The Breadery (8)

The Breadery (9)

The Breadery (10)

The Breadery (11)

The Breadery (12)

The Breadery (13)

The Breadery (14)

The Breadery (15)

The Breadery (16)

The Breadery (17)

The Breadery (18)

The Breadery (19)

The Breadery (20)

The Breadery (21)

The Breadery (22)

The Breadery (25)

The Breadery (24)

The Breadery Brand Story_013

Bread Care tips
The Breadery 1The Breadery 2The Breadery 3

FILTER