12 years ago 3 young, handsome and hardworking Spanish men – Sergi Rostoll @sergirostoll Uri Singla @urisingla and Dani Aliaga @d.a83wanted to make wine ? more accessible to the young market so they opened Barcino. Barcino was born out of a thesis they made. Dani told us how he used to deliver the wine himself to his clients. From there they wanted to expand and started Las Flores @lasfloresph then @ramblaph then @lalolagroup then @barcentraleph then BCN. 12 years later they are still growing and expanding by introducing catering and a new Italian restaurant opening in April. My friend Anton @antonbarretto ( partner) told me how lucky he is that these 3 guys are so so hardworking. That is why they are where they are today ?? Recently they have been acquired by the Navegar fund – Javi Infante and Nori Poblador – So definitely there’s no stopping them now ?? More power to the Navegar Bistro group #lalolagroup #ramblaph#h2hpeople Congratulations @ramblaph on their new branch in Salcedo Village and for their new offering for catering. We tried some of the dishes for catering which were mostly tapas and cocktail dishes and we tried the dishes that are only found in the Salcedo branch ( Ground Floor, Frabelle Corporate Plaza, Tordesillas cor Bautista St., Salcedo Village ) All yummy ofcourse Fun lunch with foodies Alicia @aliciacolbysy Cyrene @cyrenedelarosa Liza @ilardeliza#ramblaph #h2hcatering

 Super duper yummy Sugpo sa talangka ( crab fat mayo) at @benchcafeph in Greenbelt 3 ( new location ) Tortang talong, Chicken & Pork adobo sa gata, Dilis rice. We took out our French friends and they ?? it! Stephanie with her Sago at gulaman Robert with his Dancing Fish, Celia @celia_nicolosi with her Ube halo halo, Emy with her leche flan, Ben & Eljay with Banana que. We are business partners and the friendships that we build are to me more valuable ?? #benchcafeph#h2hfilipinofood #h2hproudtobepinoy