So cute how Jenny documented her recipe for Peach Tart
Previous Entry: Jenny August 28, 2010
From the Kitchen of Jenny Litton-Navasero
Start with A Baked Tart Crust
Mascarpone with orange zest filling spread into the cooled tart crust 
Lining up the sliced peaches on top
Almost done
Finishing touches add a glaze of apricot jam and pulverized almonds
Thumb Print cookies made with extra tart dough
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Heart2Heart is always on the lookout for new stuff at the supermarket
I bought this and tried it and the family liked it when I used it for calamares and for fish fillet
The Japanese snacks and chocolates is always my favorite!! SO MANY NEW THINGS NOW!!!
Lenguas de gato rolled like cigar 🙂 VERY YUMMY!
Hi Chew in 3 flavors all in one pack!
Milky is the favorite of everybody especially the kids!!!!!No need to go to Japan to get them
and Milky lollipops
Heart2Heart’s favorite – OATMEAL!!! I saw this in Expresslane Magallanes!!! Iw ant to buy all kinds of oatmeal! 🙂
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Heart2Heart always looks forward to being at any Starbucks event! It’s always so exciting and so happy! This year’s theme was Hollywood! Each store and each department came as a cast in a movie. Try to guess what movie!!
Previous Entries: Multiplicity January 28, 2010
Rock N’ Ramp Your Jazzed Up Jeans! January 21, 2009
We really made an effort this year because if you don’t come in costume, you will really feel out of place 🙂
There was a contest for the best team
And the winners!! Alice in Wonderland!
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Please help my friends find their dog, Chowder, lost in Forbes Park area, maybe crossed to Dasmariñas Village
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Remember the apartment of our friends by John Pawson?
Click here: By John Pawson August 14, 2010
It was actually featured in the New York Times last year!
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It’s been almost a year since Heart2Heart featured Chef Javs.
Previous Entry: Chef Javs Feb 27, 2010
Mommy Heart2Heart is happy to know that Chef Javs is still wanting to be a chef a year after 🙂 and now he is even more passionate as he turns eleven years old today. Happy Birthday to our little chef! Thank you to Daddy for supplying the ingredients for Chef Javs! We will encourage him and support him in whatever he wants to be!
After Chef Javs made his Queso de Onion which he cooked for a few friends and family, he has been asking me to promote it and sell it for him in Heart2Heart 🙂
Previous entry: Cookies for Santa Dec. 26, 2010
Mommy keeps telling Chef Javs to go to cooking school to learn first …meantime, Chef Javs has been making many other inventions and learning on his own from the internet and from his cookbooks. It’s quite difficult to know when he will be making something so the photos are sometimes too late or taken from a cellphone ( so bear with them ). What amazes me most is the way he explains to us how he makes each dish. And it seems he is learning more and more everyday 🙂
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James and I were so happy to discover this new restaurant. It opened late last year but we only noticed it recently, maybe because they had just renovated the Petron in Dasma and somehow it seems brighter now.
And we met the owner and chef, Massimo! He looked so familiar, then we found out he was the chef of Mi Piace at the Peninsula Hotel! And now he is on his own. More power to you Massimo!!
The menu is short and simple but everything looked so good
I loved my salad Insalata Dello Chef. YUM!
Pizza Altaglio ( Square pizza ) – Massimo told us that this is Italy’s version of fastfood pizza by the slice sold in the streets
First time for us to see pasta served this way! And it was very very good! He makes his pastas fresh and that is their specialty. You can peep through the kitchen and watch them make the pasta!! We are looking forward to trying the other pastas!
Seafood Marinara Tagliollini – James loves seafood pasta and this was perfect for him and we liked the black pasta noodles
Semifredo orange with chocolate sauce
He sells some Italian items in the restaurant as well so you can take them home
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Rare works by Arturo Luz, Fernando Zobel, Fernando Amorsolo, Betsy Westendorp, Neal Oshima plus 90 others will be made available at the Asian Cultural Council Art Auction on Saturday, February 5, 4pm at the Finale Art File on Pasong Tamo, Makati. Previews are on February 3 and 4.
There is a wealth of talent in this country that only need a chance to become outstanding artists. The Asian Cultural Council Philippines (ACCP) raises funds to help make this happen by providing grants for them to learn from and be exposed to other artists in Asia and in the United States.
Some noted ACCP grantees include Lucrecia Kasilag and Jose Maceda (both national artists for music); Tikoy Aguiluz (noted film maker); Jose Joya (CCP Gawad award and national artist for visual arts) and Alice Reyes (founder of Ballet Philippines) to name a few. The ACC fellowship program has supported over 600 Asian and American artist scholars since its inception.
The Finale Art File is located in the La Fuerza Building (Gate1), 2214 Pasong Tamo, Makati. The online catalogue will be available by January 24 atwww.asianculturalcouncil.org.
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At Tessa’s party, I could not help but stop Tita Mely and ask her to have her photo taken! Aside from looking so beautiful and blooming, I could not help but notice her beautiful Hermes Birkin bag!!! I have seen a few around but nothing like hers!!! The Croc skin and the diamonds just caught my attention! She told me she bought it at Hermes, Philippines!
The Crocodile Birkin is one of the most extravagant handbags in the world!
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