The puffiest omelette in the world is French and is made by @lamerepoulard_manila 
I heard about this from my mom & she was raving about it. A must try at @smaurapremier#lamerepoulardmanila #h2hbutter#smaurapremier #puffomelette
So nice to meet Debbie How-Tan @deb.tan owner and Managing Director of @lamerepoulard_manila She runs a Japanese restaurant in Bataan and she discovered @lamerepoulard_tokyo and she says its the story of Mont Saint Michel that touched her the most. There is only 1 resto in France, 2 in Tokyo and now in Manila. A must try ! My mom’s favorite restaurant in SM Aura @smaurapremier#lamerepoulardmanila #h2hpeople#smaurapremier
Visit @lamerepoulard_manila and look for the handsome French chef – Chef Clement @clementdamotte and he will cook for you the most unique puff omelette – today we had mushroom risotto with Foie gras.
We also had the Creamy Normandy rice with baby scallop and tiger prawns. Yummy Chef Clement came to Manila to marry a Filipina from Negros who owns Bong Bongs @bongbongspasalubong So he has been here for 4 years already and has a newborn one month old baby. #lamerepoulardmanila #h2hchefs

They are known for their buttered cookies!!



Party Trays




I recently visited Dra. Vera @veralegaspi and she worked on my tooth for a root canal for 2 hours & she is such an expert. Wow ! She is so efficient. Even her staff they move so fast and know exactly what to do. Well she does this daily 3 times a day so she must be an expert 🙂 i love the TV feature 🙂 She took dental school at Wharton while my husband was there studying too. She was recommended by my sister in law Dina @dinajcampos my dentist, While some people just pull out their teeth when cases like these happen, we have dentist who work so hard to save them. Like everything else -we should take care of our teeth/ our health #h2hdoctors #h2hpeople #h2hhealth
We arrived from Clark and had lunch at Dean and Deluca 🙂 So happy to bump into the hubby’s cousin, Paolo and his wife Angela! Such a pleasant surprise since we hardly see them.
Trying out their Sourdough pizza 🙂
We were panicking when Dad & Mom sent us a bilao of Susie’s @susiescuisine palabok !
It was so big & we did not want to waste it cuz it’s so yummy!! I had a good idea to contact our neighbor Jaco @jacoyupangco & Kathy @ksy2422 to have merienda since it was still hot – good thing they were “game” & so we had Susie’s part 2 ? We had chicharon from our goody bag from @themansionboutiquehotelclark so we had it with the pancit. yummy ? Good thing Ramon @rdjcampos joined us too and since there was still more, our neighbors Pierre @pierremarmonier & Ria @riamarmonier were willing to share too ? So much fun to have neighbors #susiescuisine #h2hmerienda #h2hpasta


Starbucks and HOUSE Foundation Partnership Fosters Bigger Dreamers
Beyond each cup, Starbucks serves a purpose far bigger than coffee. For years, the global coffee brand has grown and set itself apart because of its simple but powerful mission: To inspire and nurture the human spirit – one person, one cup and one neighborhood at a time.
Inside its stores, Starbucks has cultivated a culture of warmth and belonging where everyone is welcome, while outside of its stores; it has always strived to create a positive impact in the lives of its partners (employees) and the communities it serves.
When it comes to its partners, Starbucks nurtures their talents and passion and empowers them to fearlessly pursue their dreams.
Roemil Formalejo, a beneficiary from the HOUSE Foundation, is one of these dreamers. As a program scholar, Roemil was able to continue his college education and because of the foundation’s
Roemil Formalejo, a beneficiary from the HOUSE Foundation, is one of these dreamers. As a program scholar, Roemil was able to continue his college education and because of the foundation’s partnership with the brand, was given an opportunity to work as a Starbucks barista.
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Roemil Formalejo from Starbucks Pacific Center Binondo |
According to Roemil (or Roy), his experiences at Messy Bessy, the business sector of HOUSE Foundation, and at Starbucks molded him into a better person, “Noon, ang liit ng tingin ko sa sarili ko at sa pangarap ko. Before, gusto ko ganito lang, pero na-realize ko na dapat hindi ko nili-limit ‘yung sarili ko o ‘yung pangarap ko. Kasi alam ko na naman na nahubog na ‘yung sarili ko, doon na ’ko nagkaroon ng mas mataas na pangarap [Before, I thought lowly of myself and my dreams. For me, they were okay, but soon I realized that I should not limit myself and my dreams. When I had already molded myself that was when I had higher hopes].”
Roemil is just one of a few chosen HOUSE Foundation beneficiaries who were welcomed into Starbucks. Under both HOUSE Foundation and Starbucks, the learners are equipped with important work skills and positive values.
Since 2017, Starbucks and HOUSE Foundation have partnered to support two batches of learners. With the two organizations’ strong advocacy for education, the beneficiaries have also come to realize the value of receiving proper education.
For Ariel Mabini, another HOUSE Foundation learner working at Starbucks 6750 Ayala, education was the least of his priorities before he became a scholar of the foundation. As the eldest son, Ariel had always focused on working to provide for his family without much interest in continuing his college education. However, this all changed when his brother, also a HOUSE Foundation beneficiary, suggested that he apply as a scholar. Since then, Ariel has managed to find the perfect balance between school and work. He has even excelled as a partner, winning several employee awards including the ‘Be Welcoming Partner’, ‘Best in Customer Support’, and ‘Partner of the Year’, and is set to graduate in 2019 with a Bachelor of Science in Business Administration Major in Management from Manila Business College.
Though from separate branches, both Ariel and his batch-mate Romeo Tapay, have been recognized by Starbucks for their can-do attitude and dedication. After graduating with a degree in Accounting, Romeo has continued to serve as a full-time Starbucks partner and has been awarded ‘Partner of the Quarter’ for two quarters in a row. Being part of Starbucks, Romeo was inspired to go after bigger dreams and is now saving up and working hard to study law. While Romeo dreams of becoming a lawyer in the future, he also loves working as a partner because each day gives him the opportunity to meet new people.

“Masaya ako sa Starbucks kasi bawat araw, ‘yung makakaharap niyo sa register or ‘yung gagawin niyong drink ay para sa ibang tao. Habang nagiging barista ako, gusto kong gumawa ng kape para sa iba kasi gusto ko ‘yung kape nila maging special. Sabi nga ng store manager ko, dapat ‘yung customer hindi lang sa kape natin bumabalik, kundi sa kung paano natin sila kinakausap or ‘yung connection natin sa kanila. So, lalo akong naging passionate sa pagiging barista. Ang sarap kasi sa feeling na masarap ‘yung ginagawa mong kape para sa iba [I’m happy at Starbucks because every day, I face new people at the register and each drink I make is for a different person. As a barista, I like making coffee for other people because I enjoy making each cup special for them. As our store manager said, customers should not just return because of our coffee but also because of how we interact with them and our connection with them. So, I became more passionate in my craft as a barista. It’s such a fulfilling feeling when you know that you’ve made delicious coffee for others],” he shared.
Just like Romeo, Clariza Capili also enjoys meeting and connecting with customers and shares that one of the most memorable lessons she has learned from was to always smile. “So, ‘yung memorable sa ’kin sa Starbucks is ‘yung laging naka-smile kasi. Sa Starbucks kasi kailangan mo mag-connect, doon din namin nade-develop ‘yung mga ibang customer na nagiging friends na namin. Kapag pumapasok ka, ang saya lang [So, what’s memorable for me about Starbucks is how we always smile. At Starbucks, we have to connect, and that’s how we develop relationships with our customers who eventually become our friends. Whenever you step into the store, it’s always so happy],” she said.
Despite going through tough times after her father’s death, Clariza always found a way to smile through it and stay strong. Now, Clariza will be the first to graduate in her family with the help of the HOUSE Foundation and continues to make them proud as she works hard as a Starbucks partner.

Though coming from different walks of life, the paths of these inspiring partners have crossed at the HOUSE Foundation and now at Starbucks. Starbucks has strived to be an enabler of moments of connection every day and now it has brought together these partners where they eventually found a family, not only at the HOUSE Foundation but also in their new Starbucks homes.
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About House Foundation
The Helping Ourselves through Sustainable Enterprises (HOUSE) Foundation, the official non-profit arm of Messy Bessy, was formed in 2016 with the vision of replicating the social model successfully tried and tested by Messy Bessy. HOUSE Foundation also aims to help more at-risk young adults who were previously trafficked, abused, incarcerated, and impoverished get a second start in life by providing them with high school or college education and employment opportunities while studying.
About Starbucks Philippines
December 4, 1997, the Philippines had its first taste of the Starbucks Experience with its very first branch at the 6750 Ayala Building in Makati City. Starbucks has since won the hearts of the Filipinos. The opening of the 6750 Ayala store marked an important milestone in our history – the Philippines became the third market to open outside North America. The tradition of warm hospitality, constant need for connection, and love for coffee – these are the qualities that make Starbucks Coffee and the Filipino people a great culture fit. To share in the experience, please visit us in our stores or online at www.starbucks.ph
What a wonderful birthday celebration of Tita Nora Bitong in @thevillagesatglobalclark with the Macau gang, Celebrating Valentine’s Day as well Breakfast in @starbucksph and at @susiescuisine Arrived at our home @themansionboutiquehotelclark Lunch at @saltandcrab Dessert at @starbucksph Footspa at the game room, Cocktails bonfire, movie and fireworks at @themansionboutiquehotelclark and fresh Sashimi dinner at Korea Snow.Palace, slept peacefully and had a sumptous breakfast, I wish we could celebrate birthdays like this always #themansionboutiquehotel #thevillagesatglobalclark #h2hclark #h2hcelebrations #itsmorefuninphilippines
Beautiful view when you wake up in the morning 🙂
The very young ( 26 yrs old) and talented chef of @themansionboutiquehotelclark – Chef Paolo Cleofas @cleofaspaolo who studied in CCA @ccamanila then went to the USA and worked in Terranea Rancho Palos Verdes california for 1 yr and 2 years in Australia. He came home and worked in Lemuria and now at The Mansion in Clark. He prepared all our food while in the hotel and it was all good. #themansionboutiquehotel#thevillagesatglobalclark#h2hclark#h2hchefs
He prepared for us a delicious breakfast!!!!



Polenta tocino at @themansionboutiquehotelclark Amazing!
and Wagyu tapa
& longganisa for breakfast Yum ? #themansionboutiquehotel#thevillagesatglobalclark #h2hclark#h2htapa #h2hproudtobepinoy#itsmorefuninthephilippines #h2hbreakfast




Dinner at Korea Snow.Palace at @royceclarkph 




Sashimi flown in from Korea #koreasnowpalace #h2hclark#roycehotelclark #h2hsashimi
After our massage, we had cocktails, movie, singing by the talented staff – front desk receptionist and pool attendant- and bonfire at @themansionboutiquehotelclark It’s really beautiful here -perfect for families or groups of friends to bond Celebrating the birthday of Tita Nora #themansionboutiquehotel#thevillagesatglobalclark #h2hclark#h2hcelebrations#itsmorefuninthephilippines



























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