All posts by Heart2Heart

Kiss & Love

By | Valentine's Day, What's New at Rustan's | No Comments

Colors entwined in a passionate embrace for the most lighthearted and romantic holiday of the year

Longchamp Valentines 2017 Longchamp Valentines 2017At Longchamp, we adore joining all the lovers out there to celebrate Valentine’s Day, so we created the KISS & LOVE collection, a line of accessories that are just tickled pink and fuchsia.

Two shopping bags in split cowhide profess their feelings, showing off a couple of cutepockets with notes daintily silkscreened and embroidered in Lurex thread. These come with a matching KISS or LOVE wristlet pouch, in colors as emboldened as your feelings.

There is no tradition more touching for Longchamp than commemorating love by giving you master craftsmanship with a touch of whimsy in an original collection full of words and color in honor of Valentine’s Day.

The KISS & LOVE collection will set hearts aflutter in February at Rustan’s Makati, Rustan’s Shangri-la, Rustan’s Cebu, and Greenbelt 5.

French luxury House Longchamp was founded in Paris in 1948 by Jean Cassegrain, and is still owned and run by the Cassegrain family today. Longchamp’s handbags, luggage and accessories have a worldwide reputation for craftsmanship and quality, which now extends to shoes and ready-to-wear collections. Longchamp is an international brand that has maintained momentum and energy across the decades. It epitomizes French flair, fresh and inspiring creativity, as well as sharing the lives of women and men across the world who enjoy a touch of luxury every day. Refreshing advertising campaigns and exciting collaborations with artists underline the contemporary and sometimes playful spirit of Longchamp, which owns more than 300 exclusive boutiques worldwide.REAL LOVE Rustans valentines 2017

Minsok

By | Foodie | No Comments

 We finally tried our sons favorite Korean restaurant in Manila. Minsok in Poblacion. It’s been there since 15 years ago even before Poblacion is what it is now.  Minsok (5) Minsok (6) It’s no frills, filled with Koreans, smoky and with the gas tank showing under the table 🙂  Minsok (7)Minsok (2) Minsok (8) Minsok (9) Minsok (10) Minsok (11) Minsok (12) Minsok (13)…..but has yummy Chadolbaki. We still have to try the others. Minsok (3) Minsok (14) Minsok (15)Minsok (17)It’s owned by Seo Wook Seok who is friends with the Korean friend of our son – Dachan @dachan_park  Mr. Seok goes around and cooks for everyone – he helps serve and makes sure everything is ok 🙂  #Minsok #KoreanBBQMinsok (4) Minsok (16) Minsok (1)

Salted Egg Chicharon

By | Yummy! | No Comments

 OMG! Chicharon with salted egg! By Grace Ongpin!  The salted egg craze is amazing. From chips to now chicharon! For orders text 0917-543-5917 #H2HSaltedEgg #SaltedEgg #Chicharon #H2HChicharonsalted-egg-chicharon-2 salted-egg-chicharon-1

Salted Egg Sponge Cake

By | Yummy! | No Comments

  More salted egg products!! It’s a very rich sweet sponge cake with salted egg sauce!! I would request for a saltier salted egg sauce – just tell Popoy if you prefer salty salted egg . Thank you Juan Miguel & Pia @piamora108 for this sinful 🙂 Salted egg spongecake! I ate a slice already before pouring the whole bottle of sauce.  Made by the same guy – Popoy – of @happycreamery Call 0947 968 0493 He even has salted egg ice cream  #H2HSaltedEgg #Saltedeggspongecake #LarossKitchenCreation #Saltedegg #HappyCreamerysalted-egg-sponge-cake-1 salted-egg-sponge-cake-2

Flame

By | Foodie | No Comments

We finally tried Flame last November.  Again this post got lost.  So this is a very late post.  We went during the all Saints day holidayflame-7 flame-8flame-17 flame-9 Beautiful views all around the restaurant.  This is the best though it is not as private as the other sections of the restaurantflame-26Love the bread basketflame-16 And this infused olive oil containerflame-2 flame-10 flame-11Mozzarelini di buffala Saladflame-3Quezo de bola & Hamonflame-19flame-12Paella Meatballsflame-18 flame-13 Hainanese Chickenflame-4Parmesan Ricotta Ravioliflame-23Take Out Lobster Fried Riceflame-21Flame Signature Burgerflame-22
flame-14Double Smoked baconflame-20flame-15 flame-24 flame-25I forgot the names of the desserts and can’t seem to match them with the description 🙁  
flame-27 flame-1 flame-5  White Chocolate Creme Brûlée flame-6

Click below to go to their website

Flame website discovery primea

Engraving at Adora

By | Adora | No Comments

 Complimentary engraving in Adora @adora.ph on Feb. 4 and 12 from 10am to 5pm.  In case you cannot make it on those days, you can already purchase your items now and give them instructions so they can have it done.  Have your perfume bottles, candles, and RIMOWA luggage engraved for that personalized touch  #AdoraPh #H2HAdoraMNL #H2HBespoke #H2HPersonalizeEngraving at Adora

Bistro Manuel

By | Foodie | No Comments

This post got lost in my drafts 🙁  so this is very late.  We ate here last September when it had just opened.  bistro-manuel-31bistro-manuel-2 bistro-manuel-4bistro-manuel-30  Chef Ariel Manuel back in action and in action.  This time in a Makati location. Opened last Sept 20, Bistro Manuel @bistro_manuel  Heart2Heart is a fan  #BistroManuel #H2HChefsbistro-manuel-35 bistro-manuel-32 bistro-manuel-22
bistro-manuel-7Romaine Caesar saladbistro-manuel-15 Spinach and warm Mushroom saladbistro-manuel-14Shrimp Bisque with hazelnutsbistro-manuel-19bistro-manuel-6Shellfish in Lemon and Olive Oil

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Crabsbistro-manuel-18 Baked Brie Cheesebistro-manuel-17All About Duckbistro-manuel-16 Lolo Dad’s Cafe Baked Oyster with Foie Gras Angel hair pasta and Parmesan cheese at Bistro Manuel @bistro_manuel #BistroManuel #ChefArielManuel #H2HFoieGrasbistro-manuel-33bistro-manuel-13bistro-manuel-12 bistro-manuel-9 bistro-manuel-8Grilled pork bacon semi carbonarabistro-manuel-24 Smoke Salmon and arugula grilled pizza at Bistro Manuel @bistro_manuel  #BistroManuel #ChefArielManuel #H2HPizza bistro-manuel-21 bistro-manuel-10Duck leg confitbistro-manuel-25Herb and mustard rub Eye of Rib eye bistro-manuel-26Herb de Provence crusted rack of lamb bistro-manuel-37Buttermilk poached lobster tails
bistro-manuel-23bistro-manuel-36 bistro-manuel-27 Declension of Mango and Mascarpone cheese, Vanilla frozen cream and Dulce de Leche sauce at @bistro_manuel #BistroManuelbistro-manuel-1  Yum! Apple Crostata, Rock salt and olive oil ice cream with Parmesan crisps at @bistro_manuel  by Pastry Chef Mia Ayuyao Manuel #BistroManuel #H2HApplePiesbistro-manuel-38Beignets Vanilla cream
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