All posts by Heart2Heart
In case you missed the article last Thursday, September 18. Congratulations to my friend, Aileen Anastacio 
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We missed each other so much after our Dumaguete trip, we had a reunion a few weeks after our trip 🙂
Previous entry: City Tour of Dumaguete July 25, 2014
Vacation with the Kids July 29, 2014
Thanks Bulgin and Lills for hosting! I insisted on a blue and white theme 🙂
Homemade iced tea and fresh buko juice
It was a fondue dinner and I was in charge of sauces 🙂 Bernaise, Tartare, Spicy Catsup, Curry and Peanut butter
Instead of cooking with a fondue cooker – we just had it cooked so it’s faster 🙂 No need to wait one by one 🙂 Thanks to Chef Arnel for cooking for us 
Potluck Fondue so people were assigned to bring rib eye beef, chicken and pork
I also brought the sate rice
Lills brought buko from Bulacan – so the juice went to the juice dispenser and the shells she used as a bowl to serve the fruit salad she made 🙂 YUMMY!!
Plus she made banana turon which she claims is the best! 🙂 
YUM!
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Heart2Heart weakness – Mocha! Mocha anything!!! Love this Nelusco Mocha Praline cake by Costa Brava!
They won’t give out prices on the phone or will not email a list, so I picked this up 🙂 I want to try the others. I love Costa Brava and I love Mrs. Nadine Liu 🙂 I normally only get to try the caramel cake and White Birthday cake. Hope to try more 🙂
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Loving the collection of Rhett which is a fusion of Fashion and Art – he expresses his artistic talent in two ways! Truly a labor of love!! 
Even the bridal gown of Angeline had art on it 🙂
The look I am seeing next from Rhett which I love 🙂
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A Filipino ( from Cebu ) designer slowly making it big in New York! Always proud of Filipino talent and hoping they will succeed internationally. Thank you to a friend, Ina Chiongbian ( who is a friend of Jude) for sharing this talent with Heart2Heart! Wishing Jude the best!!
Click below to go to their website
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Super Yummy Vegetable bolognese from Nicole Ortega’s Kitchen!! Last time I featured her yummy Pinoy Style Cheese Pimento
Previous entry: Pinoy Style Cheese Pimento by Nicole Ortega July 30, 2014 
It’s so hard to be healthy in this very tempting world!! So Ia m so happy there are still alternatives to delicious dishes. My family loves bolognese. There is this certain bolognese we love and this is close to it and it does not use beef but all vegetables. 
Love the fresh basil leaves as you open the bottle
I chose whole wheat noodles and Nicole said to sprinkle fresh parmesan cheese on top. My friend Trish said she eats this as a soup too 🙂
For orders pls call 0917 537 2209 or Duo 2157601
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