And finally Christmas day dinner with my Dad’s side 🙂 Â
We had a nice mass by Father James and the Verbum Dei priests
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And finally Christmas day dinner with my Dad’s side 🙂 Â
We had a nice mass by Father James and the Verbum Dei priests
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Love this greeting card made by my friend’s kids!!! Â And yes they are a big family of 8 kids!
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I knew I was not going to be able to make it for Christmas dinner at Lolo’s house so I went there in the afternoon to take photos!  I am so glad I did! I like coming during the calm before the storm! 🙂
They set up a temporary tent in the basketball court

 And it was magical!  I felt bad I was going to miss this!
So organized!! Tita Nedy thinks of everything!  Seating arrangement plan! 🙂



The dinner was catered by Tin Hau, Mandarin Oriental
Since I was not there, there are no food photos! haha!!  But thanks to my cousin Catherine, I have these two!  The Chinese Chefs behind the scenes cooking in the garage 🙂
There was mass by Father Caluag and a program by the 4th Generation. Â We arrived at the end of the program already. Â A few snapshots of that evening



After the program is eating time again – Noche Buena and exchange gifts

And thanks to Tita Nedy and Anton, we have Tombola ( Italian version of Bingo ).  I was lucky this year and was the first to win! 🙂

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 The crab loving family went to Jasmine for the Crab Fest!  This is a very delayed post
They had dim sum
This private room is very nice! It has its own restroom and even has a television inside 🙂
We had the usual dimsum which I did not put here anymore. Â I liked how the spring roll was shaped and presented
And of course the crab that we had
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We met up with my bestfriend Eds on Bonifacio Day! Â There was a Passionfest in Bonifacio High Street
There was a food section curated by JJ Yulo! I discovered quite a number of food sources Â


Aside from the food booths there were many other things happening in celebration of Bonifacio Day
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I went to the BGC Passionfest a few weeks ago and discovered this! Yummy ensaymada!!!
But this was the most unique! Â Greek ensaymada made with Greek Epirus butter ( from goat and sheep milk ) and Greek kefalotyry hard cheese ( fr cows milk )
Chona is proud of her Ube Jam too
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The Christmas Party committee had a breakfast meeting at Hatch 22 at Powerplant Mall a few weeks ago. Â We shared three dishes! Â Interesting presentation
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