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September 10, 2013

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Bienvenida and Despedida for Quentin and Vanessa

By Heart2Heart | Celebrations, Foodie | No Comments

We were so happy to see Quentin and Vanessa even for just a few hours!!! It was a bienvenida and a despedida all in one since they were in the country for just a short time!

Thank you Peds and Leslie for hosting and inviting us over to your beautiful home! And now I have a new found friend, Pedsy who is so adorable!!

Quentin and Vanessa!!

Enzo and Franco!! Both so adorable! Pedsy shy and hiding from the camera 🙂

So happy to be with these pretty ladies! Mish, Vanessa and Lindy

Peds getting wine from his stash 🙂

Pepitas French truffle rice lechon! YUMMY!!

Dr. Quentin is an expert in cutting the lechon!

Lengua from El Cirkulo

Lasagna from Madeleine Boutique Caterer. Super Yum!

Mango cake

And super yummy Mango Torte from Dulcelin! A favorite of Vanessa! Me too! 🙂

Cute this little Enzo!!!

Enzo dancing Gangnam which I wish I caught on video

Franco tired 🙂

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September 10, 2013

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Amici

By Heart2Heart | Foodie | One Comment

We ate in Amici in Venezia in Mc Kinley Hills

They have such a wide menu compared to what it was when it started

Chorizo and Portobello Mushrooms pizza! YUM!

Pasta Aglio Olio

Mint with Chocolate chip – I used to take this home by the gallon 🙂

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September 7, 2013

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Chef Ludette

By Heart2Heart | Foodie | No Comments

We were so happy Tita Ludette could join us on our trip to Baguio! She cooked for us a few times and we loved it!

Previous entry: October Mothers Club October 21, 2007

Suprise!!! February 21, 2008

From the Kitchen of Ludette Moy September 10, 2008

Joint Birthday Celebration November 17, 2012

Home Cooking by Tita Ludette September 7, 2013

Here she is hiding from the camera. 🙂 She is sitting and waiting for the food to be cooked

She brought rack of lamb

We went to the market together and she bought some of the ingredients

YUM!!! SUPER YUMMY Crispy pork chops

Loved the mashed potatoes!

The lamb chops were wiped out immediately

Salad

Another lunch meal, she cooked for us again and this time pasta!

Yum!

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September 7, 2013

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Home Cooking by Tita Ludette

By Heart2Heart | Foodie, Travel | 2 Comments

I remember a homemade meal Tita Ludette made for us and her family when we were her houseguest in San Francisco three years ago

Endive Salad

Garlic bread

Salmon

Minnestrone dela Casa

Roast chicken from Trendy. Trendy was a successful catering company that Tita Ludette owned when she was living in San Francisco

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September 4, 2013

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Yakitori One

By Heart2Heart | Foodie | No Comments

Heart2Heart is so happy to finally try Yakitori One in the Food court of SM Aura!

I love this food court! It’s so clean and bright. I hope it will stay this way and not only because it is brand new

Yakitori One is right beside it’s sister brand Pepper Lunch

Cecile told me that she and Jeroen has been wanting to open a Yakitori place for so long hoping she could get the Tori Q franchise from Singapore. But it just did not seem to work out so they just created their own brand

The sauce that makes every yakitori taste good!

Grilling station

Each stick is grilled twice. First in this grilling machine

Then lastly here. Grilling is a much healthier alternative than fried!

It was coincidence that this was the day my friend, Peachy, could meet up with me and that she is the cousin of Cecile 🙂 We also bumped into Cecile who like me does not usually like to be in the photo! 🙂 Notice our table and all the yakitori! James and my cousin Gogs joined us too so that is not all for us 🙂

This is the only yakitori I ordered that is salty – Tori Karaage which I love! 🙂 You have to order two to get the mayo sauce for free

Yakitori is better with rice 🙂

We ordered almost one of each of everything in the menu! We wanted to try all!

More friends coming over to try Yakitori One!! Malu Gamboa, Raymond and Anna Rufino

And Keri Zamora always looking so pretty

Or you can take it out in this nice packaging

And since I did not see Jeroen, I took his photo from IG 🙂 Congratulations Jeroen and more power to you and Cecile!

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September 3, 2013

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Birthday Celebration at Premio

By Heart2Heart | Celebrations, Foodie | One Comment

The Lopezes celebrated Jaime’s birthday!

At Premio! I am so happy to be back here

Previous entry: Premio September 24, 2012

From Farm to Fork! This seems to be the trend now – like Grace Park and Foragers in NYC

Thank you Chef Cheska Cariño for taking care of us and preparing a special meal for us

They had an event on the second floor for the Gilas team and we have the whole ground floor all to ourselves! 🙂

Mom had them change the table into square so we can all face each other

Love the Ball jars as lights 🙂

Food items being served from this shelf and also being sold for take out

The birthday boy with Lolo

Bread Basket – A Selection of Homemade breads served war with Red Wine Butter, Unsalted butter and smoked salt

Smoked Chicharon

Potato and Camote Crisps

Animal Fries

Premio Charcuterie Board – This was really very good! We had 3 boards! The Double smoked bacon is so good – it is comparable to Wolfgang’s bacon! A MUST when in Premio!

Pork & Beans

Sliders

The BLT – YUM!

Gambas Al Ajillo – YUM!

Buffalo chicken wings – YUM!!

Olive Oil poached salmon

Penne Carbonara

Crispy Pork Belly Kare Kare

Cabrito Kaldereta

Toasted Marshmallows

With brookies!!! Put the mallow on the brookies and eat it together! YUM!

Buñuelos! YUM!

Saba Bread Pudding YUM!

Happy 18th Birthday Jaime!!

Everyone attacking the birthday cake!

We had a very good server- Cyn! She is a gem! She knows every dish in the restaurant and gives the best service!

Premio has Friday specials which look like fun 🙂

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September 3, 2013

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Tuesday Lunch

By Heart2Heart | Foodie, Tributes | No Comments

For as long as I can remember, my Dad and one of his bestfriends, Tito Boni, have been seeing each other every week, every tuesday for lunch! They call it Tuesday lunch 🙂 They are so cute and I admire them for what they have.

They take turns choosing the restaurant to eat it. After awhile, they were inviting the family to join – so whoever can make it – we join the lunch. A few weeks ago, I was the only one who could make it 🙂

Dad loves Kuretake and for a time and until now he chooses to come here and he used to have Chicken teriyaki every single time. It’s a good thing that lately he has changed to having this set meal with grilled jaw

Previous entry: Kuretake Dec. 6, 2010

My order

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September 2, 2013

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Jaime Turns 18

By Heart2Heart | Celebrations, Foodie | No Comments

Time flies so fast, I cannot believe I have an 18 year old!

18 years means 19 years of marriage, that’s how I keep track 🙂 Happy Birthday to my son who is now an adult. I wish and pray for only the best and that God may continue to bless him

Jaime had a small and intimate celebration at home for his 18th birthday