We were surprised when one day Chef Javs said he wanted to prepare a degustation! He must have been inspired by something for him to do this. He wanted the whole family to come but just a few could make it on short notice. This was five weeks ago so it is a delayed post. He did not want me to post it because he feels it’s not so good, but I told him that it was very good especially for his first time.
I went behind the scenes to check on my Chef 🙂
Appetizer – Foie gras pate with apple – This looks very simple but it was really good
Assistant William grilling the chicken yakitori 🙂 in the garden
He comes out to explain each dish
Our first dish, Potato tortilla with potato foam and crispy potatoes and green onions. He used the whipper to make the foam – so you can say this is molecular gastronomy 🙂
When Mom saw this dish, she rushed to bring out her caviar and added it 🙂
Chicken Yakitori cooked in three different ways – teriyaki, with truffle salt and soy sauce
Chef Javs checking on his brother making sure he is enjoying 🙂 Manong is one of his biggest fans
Mushroom pasta with Bryan Flannery Dry Aged Rib Eye
Cheering for Chef Javs!! We are so proud of our little chef! 
Salmon with Cream cheese in Phyllo pastry – it was a big big portion – we told the Chef that he should make his portions smaller 🙂 He doesn’t realize that we do not eat as much as he does! 🙂
Chef Javs has so many assistants in the kitchen! 🙂
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