We love celebrating with these brothers! 🙂  A few days after Raj celebrates, Jose celebrates!  There’s always many reasons to celebrate with this family and we are honored to always be part of their lives
Previous entry: Â 40th Birthday Celebration of Raj at Hai Shin Lou August 17, 2013
At Nanten, Manila Polo Club
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I told you mustache is the trend now 🙂  We recently had a baby shower for the arrival of our latest nephew, Pepe!!  Thank you to Krie for coming up with all the mustache collaterals and theme 🙂  To Margs for the games and Maricar  ( Rustan’s flower shop ) for helping out with the decor details.  I just take care of the food and the documentation 🙂
We are so excited for our youngest sibling and our baby brother, Quito!  and Pam for the arrival of Pepe! 🙂  They are both so good with kids and taking care of our kids, it’s about time they had theirs 🙂
The best gifts come in this wrapper 🙂  Extra plugging 🙂 Â
We had spanish tapas for merienda and we hired Gourmet Garage and Chef Booj! Â
My sister is amazing! Â We went together to buy the props and she set it up
Pin the mustache on Quito ( as a kid ) 🙂 Â
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The gang has been planning a group trip.  It’s been hard doing it by email so we decided to meet up to have dinner and plan 🙂  Jeanne chose Terry’s
Whew!  Three floors 🙂  And this was where we finally sat
Callos
Piggy in a blanket, sad that we could not have it in the ceramic piggy 🙂
G/F Lafayette Square, LP Leviste St. Corner Sedeno st., Salcedo Village, Makati
Tel #: Â 02-889-3198
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Thank you Teru and Abi Sumida and Mykie Ozaeta for inviting us to the launch of your new restaurant. Â We are honored to be part of this celebration
The place has three floors, the third floor was not yet open at the time of our visit but it is a wine barÂ
Main dining
Private dining rooms on the second floor
Magosaburo Franchisor – Satou SanÂ
Shiga San from Magosaburo Shanghai helping out with the opening
Chef Motomatsu
We were happy to be with Alicia and Chris Sy
They are known for their beef which they cook in stone. Â They bring in imported Hida beef from Japan. Â They also have local Wagyu beefÂ
Their specialty is their Kaiseki meal
You can also choose Kitayama Wagyu
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We visited Randy and Candy in their home in Tagaytay!  What a beautiful view from their home!!!  Going down to the deck Sneak peek of the beautiful house!!! What a blessing to be able to experience this! Thank you Randy and Candy for inviting us over Teppanyaki dinner!!!  Amazing!! They had their own teppanyaki table Ingredients all prepared Our gracious host and chef, Chef Randy!!!  I love it!!  Another blessing!  I love it when friends cook for us! Oh gosh!!! YUM! 🙂 Here it is being fried and made crispy 🙂 for the Japanese fried rice 🙂 I asked this from Randy!  I love tutong 🙂  He likes it too so we split the stash 🙂 Secret sauces 🙂 which were really yummy!! Chicken teppanyaki!  SARAP! Shrimp And beef! WOW!!!  What an amazing dinner!! Thank you Chef Randy, dear friend! And Candy prepared dessert!  Pavlova with Homemade fresh fruit salad! YUM! [email_link]
After going to Tagaytay for the day on Saturday, we went back again on Sunday!  Just for breakfast!  We are loving Tagaytay! 🙂 What an extensive menu for breakfast!! We only had an omelette to share as we were rushing – but wow, this is one of the best omelettes I have ever tried.  An omelette is an omelette but I really liked this one.  I also liked the crispy hash brown that went with it on the side Click below to go to their website [email_link]
Arrived in Tagaytay and it was foggy!  I went to Subic on a Monday for the day, Went to Kawayan Cove on A Thursday for the day and then went to Tagaytay on a Saturday for the day!  That week was a week of road trips! 🙂  Timmy and Roselen recommended this place!  It’s on the right hand side of the road across the first Starbucks in Tagaytay ( which is on the left side of the road towards Batangas ) It’s on the second floor I told the girl I wanted a big one!  Here it is Wrapped and ready to go.  This was around P 390.00 since it is by weight Just had it fried at home!  YUMMY!!! [email_link]
They recommended the bangus which is from Dagupan and very fresh and big! Since we had eaten lunch already and was going to a friend’s place, we just took home!
 
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