What a beautiful garden!!! and a beautiful view to have breakfast with!
With Indian musicians!
Don’t forget to ask for your menu for hot foods and tea!
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What a beautiful garden!!! and a beautiful view to have breakfast with!
With Indian musicians!
Don’t forget to ask for your menu for hot foods and tea!
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Our last night in Jaipur, we had dinner in the hotel 🙂
The menu is a mixture of Indian food and Continental – so everyone was happyÂ
Foie!
They make good Italian food in India- the risotto at least.  Dad always orders this so I got to try his risotto in around 3 restaurants in India and they were all good!
My sisters second favorite Indian desert ( after Gulab Jamun ) – Malpua 🙂
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We are so busy everyday, we hardly have time to appreciate our hotel. Â We get home late afternoon or early evening already just in time for dinner
We wanted to try the train in the hotel 🙂  So we came for dinner
A day shot so you can see the train- an old train which they restored and made into a restaurant
The gang 🙂
They have a nice menu! Â There were many choices aside from Indian food and it was nice to have a break for awhile. Â It’s really a bar type of restaurant so it’s finger foods and snacksÂ
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Only eat at hotels!  That is the instruction 🙂  So the tour bus took us to this hotel for lunch
It was very peaceful, not many people
Ganesh again 🙂
Indian food again! Yipee! 🙂
Take note of the Maharaja’s Special health Potion for dessert.  It is 31,000 rupees which is around P 23,000.00.  We obviously didn’t order that! 🙂

Tito Joe loves ice cream so this is his 🙂

Always Gulab Jamun for my sister and we all share
Click below to go to their website
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After the elephant trek, they took us to this place to have lunch 🙂 It is included in the package
Sweet lime juice and sweet lassi!! YUM!!
there was a tent beside it with a guy making Naan bread!
Indian food!!! YUMMY!! It’s been a week and we still love the Indian food!!
I love Basmati rice!
A beautiful bird landed on the lamp

Cotton growing nearbyÂ
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We were so happy to have tried the new restaurant concept of Elbert! Â We were there last Friday. Â
This is the back door of the resto and it is beside Omakase in Molito in Alabang
The partners behind Yushoken – Elbert Cuenca, Raffy David, Ryan Cruz and Mario Rossi- These partners look like they have two things in common – they love cars and they love RAMEN! 🙂
Interiors by Noel Bernardo who also did Elbert’s Steak Room
They make the ramen noodles there in the restaurant!!!
Elbert told us that this will more or less be the menu already
The Ramen lover eating Tantan men
Yummy Chahan for me 🙂
And Aji Tamago- I was so curious to taste thisÂ
Yum!
Gyoza! Super Yum! and they make the wrapper themselves in the resto!  This is how I like it a bit crispy and brown on the outside

The other Ramen taste testers!
Tsukomen Tonkotsu

Happy and satisfied Ramen eaters 🙂Â
You can try it already now even before it officially opens next year!
Molito, Madrigal Avenue, Alabang, Muntinlupa
Tel #: Â 02 -215-1751
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While touring the palace, I took a peek into this room. Â It’s the dining room of the palace and it used to have a table to sit 90 people!! Â
We had dinner here- sorry for the photos, I refuse to use flash and it was really dark in the restaurant –
Gold plated flatwares!
Amuse Bouche 🙂 compliments
Bread plate
I loved this dish! Murgh Malai Kabab – Chicken with cheddar cheese.  First time for me to have a kebab with cheese 🙂
Up close
Love the cute serving dishes in copper! Â Raita for everyoneÂ
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Breakfast is always included in the rooms, so we really take advantage 🙂  And because we had breakfast everyday – I hardly had to eat any of the junk food I had brought with me!! Â
I noticed also that they do not offer the hot food menu – so ask for it because you can order anything on the menu and that is still part of the breakfast
Nice view!!
The Maharaja
The Princess
Egg station
Lassi is a breakfast drinks so I have it every morning!Â
Our hot foods –Â
One of the Indian waiters there is married to a Filipina!  How nice 🙂

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In the Wine and Cheese night I was happy to know that Chie Gatchalian is now a sommelier and can host wine tasting dinners for 10 to 15 people
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Click below to go to their facebook pageÂ
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