We had a nice Sunday brunch at the Landmark at Zuma
For a $HK100 more you can have unlimited beverage which includes sake and Veuve Clicquot champagne
The dessert is shared for the whole table! Love the presentation 🙂
They even have a playroom for the kids! Perfect! 🙂
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My Ramen loving boys went on their own and went to have their RAMEN!!!
They went early before it opened so they will be first since the line gets long. And true enough when they got there, there were two people already lining up
Checklist for ramen 🙂
My happy ramen boys!
Jaime sweating from the SPICE!!!!
| G/F, Wo On Building, 8-13 On Lane Street, Lan Kwai Fong, Central |
| G/F, 40 Tang Lung Street, Causeway Bay |
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From 7:30am to 10:00 pm
Chicken Longaniza – P220.00
> Home style pan-fried chicken longaniza served with garlic rice or plain rice, fried egg and cubed onion and tomatoes.
Fresh Danggit – P220.00
> Savor the taste of Fresh Danggit pan-fried to perfection. Serve with garlic rice or plain rice, fried egg, onion and tomatoes.
Tapang Usa – P220.00
> Delectable and tasty pan-fried Tapang Usa serve with garlic rice or plain rice, fried egg and sliced tomatoes & onion.
***serve with freshly brewed coffee
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We noticed that we were choosing Japanese restaurants and we were in Hong Kong! So James chose Chinese at the Four Seasons Hotel
Beautiful view
Everyone using the wifi of course 🙂
Mom chose the tasting menu for the evening. Super enjoyed our dinner
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We enjoyed our dinner at Lei Garden which Mom pulled out of the Michelin Guide. Heart2Heart likes trying new and unique dishes
For the kids 🙂
WOW! 🙂
This was an interesting soup! From this, they poured some sort of crispy rice on top
and here it is! YUMMY!
For more information, go to their website, click below
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It is official!! This is our family’s favorite restaurant in Hong Kong 🙂 It is the first one we go to everytime we go there and if we can go twice or three times, we will! We go for lunch since it is cheaper than dinner- I think by half. Not sure. But a big difference, so I suggest Lunch over dinner.
Previous entry: Nadaman April 6, 2008
Nadaman Part 2 Island Shangrila Hotel Hong Kong June 23, 2010
Dickson! Still there!!! A loyal employee!
Toro!
Toro on rice with seaweed wrapper
James ordered this tofu and I love it – it has kani shreds ( crab )
We always choose the Teppanyaki table
Many of us order this! No one cooks it like Mok, we miss him. But this chef cooked it well too – still tasted good!!
YUMMY Usuyaki!
Beef Teppanyaki!
Foie Gras Teppanyaki!!!
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NOVEMBER 16, 2012 at Marriott Hotel ManilaFor Ticket Inquiries Please Contact Jorge/Sophia at +632-853-9894 or +63915-386-6464
Experience wall-to-wall cuisine from the talented Chef of the Marriott Hotel Manila with over 500 wines and spirits from the planets top wineries and distilleries. Tickets are priced at PHP 4,500.00 each
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Breakfast is Mom’s favorite meal of the day. I like joining her as long as it is not so early 🙂 I caught one of her breakfasts at home with some guests and I managed to take photos of the food which was still let when i arrived. I love the atmosphere when it is light, happy and just having no worries and that is most of the time how I feel when with Mom, which is why Breakfast is always a pleasant meal….or any meal for that matter with Mom
Javier made this one-honey cooked bacon using Vande Rose bacon
Banoffee from Starbucks
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Enjoyed this lunch in the Rigodon Ballroom at the Peninsula Hotel!
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