Thank you Tito Villanueva for sharing at Heart2Heart your special birthday dessert from Tivoli! What a unique creation!!! I hope I can try that one day 🙂
From Tito Villanueva
“this was a gift of Tivoli and the dessert chef, though not new it was the 3rd time they did this according to them then. It did taste like halo-halo with ice creme on chocolate sphere canisters without the ice and milk!”
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Baguio is never complete without having a meal at Kneedler. We are lucky Tito Stephen and Tita Reg are in Baguio whenever we are there 🙂
Previous entry: Lunch at the Kneedler House Baguio July 9, 2011
Dinner at The Kneedler House, Baguio January 3, 2011
Cottage at Kneedler House, Baguio January 4, 2011
Wishing well 🙂
Love the retro kitchen!
Chef Javs checking what Tita Reg is cooking 🙂
Even the ref is retro!!
Cute table setting by Tita Reg!
Confit De Canard! My favorite dish that day
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We have our very own Shake Shack in Baguio 🙂 That’s Rudy our driver who is an all around guy- he can drive, cut hair and he can grill! He is James’ assistant 🙂
Yummy Bryan Flannery burgers!!
Sidings and toppings for the grill
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A cute cafe 🙂
Behind it is a hotel in South Drive
Aquarium by the bar
Kitchen
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Right across Wright Park ( Horseback riding ) there is this place called Ketchup where there are several restaurants. You can sit anywhere and order from any of the restaurants
To the right as you enter – Canto
To the left, Happy Tummy – Thai
Rumah Sate- Malay and Indonesian
Rancho Norte
Cafe Circolo
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Since we do not really eat out when in Baguio- I just go and check out the places recommended by some friends. This is one of them, an Asian restaurant run by a Malaysian Chef. It’s right after the Mansion on the other side of the street
A cute house
Outside seating but it was raining
Casual dining
Thats all the inside seating
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Near the longganisa place, we saw this couple selling LIVE FROGS!!! GOSH!
I told him to smile for me 🙂
And small crabs!! My Mom told me that her Dad used to buy that for them and he would squeeze the talangka ( crab fat ) out and put it directly on garlic rice or plain rice! Hmmmm… sounded so good!! I told Mom to make me try it!!
When it got home, the cook cooked it in the pan!!! OH NO!! She said there were some that were not alive anymore so she cooked it!
Vicky told us that you have to soak them fresh in vinegar and then squeeze them. We skipped the soaking part and the cook just cooked them and squeezed them. The crab fat came out still and it actually tasted YUMMY! I just added salt and pepper
It takes a lot of crabs to get talangka!
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My Mom and I went to the Baguio market – this is like a ritual everytime we are in Baguio. It’s amazing how I am always here but everytime I visit, I discover a new place there. This time she took me to the Longganisa place. WOW!!!! It’s a sight to see but I do not know if I would really buy anything from here since I do not know who they are, where they make it and what it is made of 🙁
The names sound so yummy!!!
This vendor claimed they were the ones supplying the famous Baguio Country Club longganisa – so mom bought some and we tried it and it did not taste good 🙁 The smell was really bad while cooking which is why I would refrain from buying in this section
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A MUST for the family everytime we are in Baguio!
We chose to celebrate Dad and Mom’s 45th anniversary here! Of course because it had to be special
Scrambling over the appetizers! Everyone was hungry 🙂
Oysters were wiped out so fast! Fresh from the market
Parmesan Lollipop with Marshmallow and Rosemary! What an invention! we loved this! I saw it in the kitchen before cooking
We loved the Brie Cream sauce which came with the beef! Vicky gave us more!! and she even taught Chef Javier how to make it
and what cheese to use! Chef Vicky always shares her recipes and ingredients
Kids Menu
Cheers!!
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