Upstairs of Saffron is a lounge for hotel guests to hang out in, but soon this will be transformed into a Pan Asiatic restaurant which will be a little more formal than the Saffron Cafe.
General Manager, Jimmy Montonegro here to check on us 🙂
Executive Chef Stefano Verillo prepared a wonderful meal for us and gave us a sneak peek on what to expect for the up coming restaurant
Janine, F & B Director, who is responsible for all the good food in the resort!
Our special table 🙂 Thank you Crimson Resort for a wonderful stay!
Love love this bread basket 🙂 with pimento butter! Yum!
Pork Belly Rissole
Magret Duck, macerated mango and grapes, fuji apple and Nashi pear salad with strawberry vinaigrette
Mushroom Cappuccino, a melange of three fresh mushrooms blended together and dusted with porcini powder
Tanduay Spiked Fish Chowder, a clear fish soup loaded with saffron, vegetables and egg royal spiked with the Island’s best rum
Roasted Asparagus and Pumpkin velvet drizzled with ginger and vanilla oil
A special pasta prepared in front of us by Chef Stefano and his Sous Chef Keith Christie
Watch the video 🙂 and his secret truffled egg
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Stracciata Ti Pasta ribbed noodles with creamy truffled egg carbonara, porcinin mushrooms, grated parmiggiano cheese and extra virgin olive oil ice drops
Thank you Chef Stefano for an exquisite meal!
We even had a pianist play wonderful music while having dinner 🙂
King prawns with Soba noodles, King prawns wrapped in soba noodles with vegetable tempura, sesame soy sauce and fragrant steamed rice
Our surprise dessert!!!
YUM!!!!
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