Foodie | Heart-2-Heart-Online.com

March 15, 2017

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Hai Kang Treat by Dexter

Dexter invited us to dinner at Hai Kang in Wilson street, San Juan We asked him if it was his birthday – nope! Though Arlene brought some wine for him to celebrate! I asked him if he owns the restaurant ( haha! ) – still nope! He just wanted to share one of his favorite restaurants with us – awwww…… Thank you Dexter! Fun dinner treat by Dexter @dxtanga at Hai Kang with the Food Tasting Group @bambi_linkedge @arlyne_uy @fncjewelry Thank you Dexter ! The guy in red is our super efficient server Mark – he’s so Galeng we want him to be part of our group photo 🙂 #HaiKang #H2HGroups Sweet and sour pork Steamed eel rice – make sure to put the sauce that comes with it Sotanghon crabs ordered by Dexter for Bambi because he knows its one of her favorite dishes
Laksa Prawns with mantao – YUM! Egg white seafood

Address
Wilson Street
San Juan del Monte
Phone (02) 570 6325

March 10, 2017

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Bar Pintxos with Your Heart2Heart Card

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We made sure we all brought our H2H cards so we can have our free glass of sangria at Bar Pintxos
Yummy dinner at @barpintxos with the family plus Yay and Cara ( who are also family) at @barpintxos Thanks to Carlo @cclorenzana We were able to get a table since it was fully booked. And it was cool even if we were outside. 3 of us had #h10hcard so we had complimentary 3 glasses of sangria 🙂 Make sure to bring your card when you dine at Bar Pintxos 🙂 #BarPintxosBGC Love everything 🙂 GULAS

Foie Salpicao Chopito frito Calamares ala plancha Yum! Chorizo frito at @barpintxos – This is the chorizo that Miguel @migvecin imports from Spain and it’s really good. A must order#BarPintxosBGC BoqueronesCroquetas
Patatas bravas So happy to see Jote and Monthis 🙂 Bill came in a can 🙂 We stopped by Shangrila at the Fort and bumped into Alice Dixon 🙂

March 9, 2017

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King Rod’s Steakhouse

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Dinner tonight is by Rod Malabrigo together with Francis Felipe, former restaurant manager.

Rod used all his retirement benefit to invest in his own catering business and he took all the others to be part of his team. King Rod Steak House 0919 5722512 or 0917 7206864 #H2HPeople #H2HChefs #H2HSteaks

When you hire them you help the whole team make a living for themselves 🙂 the former chefs – Chef Vien, Chef Erwin, Chef Edgar and the former servers of Prince Albert The famous prime rib of Prince Albert is now available by King Rod Steak House 0919 5722512 or 0917 7206864 #H2HSteaks #Primerib #RoastBeef

Rod says this is his pride for his catering services I asked for the crispy topping where all the seasonings are – YUM!
The famous crepes samurai from the former Intercon Hotel – Yum!

March 8, 2017

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Delimondo by Katrina Ponce Enrile

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A nice brunch with Katrina Ponce Enrile of @delimondo From purchasing the factory to tweaking the products to packaging and branding and now a store to finally sell all their products. It opened last November at the JAKA Center ( Urban Ave corner Chino Roces) Her children Kara PE Rhounimi ( Finance ), Kristen Ponce Enrile ( Mktg ) and son ( Manufacturing) are all helping in the business together with niece Ina Ponce Enrile ( Food & Mktg). Our brunch were dishes made from their products and soon the store will be serving high tea and cafe dishes. Watch out for it. #TheBestCornedBeefInTheWorld has many more to offer so come and visit #Delimondo

March 7, 2017

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Holy Smokes BBQ

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The brisket loving hubby is on the continuous lookout for good brisket which brings us to Holy Smokes BBQ in Poblacion

We went to @holysmokesbbqph this afternoon and so lucky to see all handsome ? and hardworking owners there!! Carlo ( Toot Toot) Limjuco, Chef Red Espiritu &
Juano Guitierrez who are the guys behind the food and Paolo Quimson @paoloquimson When they are there you will see them all working including serving the sides, busing the tables and just helping where needed. Holy Smokes BBQ

My tip is to go as soon as it opens at 5pm so you get first dibs of the meats after they come out of the smoker and it’s not crowded for Titas like me 🙂 Congrats guys and more power ! #holysmokesbbqph #bbqforthesoul #H2HPeople

Holy Smokes BBQ (6) So happy the owner, Toot Toot, was there when we arrived with his tall son! 🙂 Holy Smokes BBQ (20) Literally Holy Smokes at Holy Smokes! @holysmokesbbqph Wagyu Brisket!! Chef Red Espiritu ( who is a teacher also at Chef Gene Gonzales’ Culinary school ) explains. They open at 5pm since they smoke their meats from midnight for 14 hours!! The hubby is obsessed with brisket and he’s so picky and I’m happy this passed his standards. I like it too!!! Yum!! #HolySmokesBBQPh #H2HBBQ #BBQForTheSoul
The hubby loves fat in his beef ribs. This is only available Friday, Saturday and Sunday! I’m sure many do too. Ask for it at @holysmokesbbqph Yum !!! #HolySmokesBBQPh #BBQForTheSoul #H2HBBQ Advice from owner Toot Toot Limjuco. ( Toot Toot is the guy that brought in Crocs to the Philippines in 2004! ) Another yummy Holy Smokes at @holysmokesbbqph is the Chicken. Smoked is healthier than grilled FYI and it tastes so much better and much more tender. Half a chicken for P320.00 and the sauce is so good too. This chicken has 11 spices and smokes for 10 hours #holysmokesbbqph #H2HChicken C lick below to go to their Facebook page

March 2, 2017

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Salo Salo at Lanai

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I am so glad we decided to have lunch here! I have been hearing about this place but have not been
Love it here 🙂 Salo Salo at Lanai (7) Lunch today for 6 – we have the whole table at @lanai_manila #LanaiManila Salo Salo at Lanai (6) Crispy camote with garlic aioli
Baked Portobello Seared Tuna Nicoise – everyone’s favorite Grilled cheese of the day with onion jam Arroz ala Cubana Peri Peri chicken and avocado wrap Salo Salo at Lanai (11) Poached pear with lemon yogurt

February 28, 2017

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Pablo Mini now at BGC Highstreet

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Heart2Heart loves @pablo_cheese_tart_philippines ! Now open in BGC High Street B2 ! It’s such a happy place – everyone is smiling and so excited 🙂 More power Bryan @bryanchanlim and Kai Lim @kailim_ Ben Chan @bcbench #PabloPH #PabloMini #PabloCheeseTart #H2HCheese
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February 16, 2017

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Foo’d From Milan to Manila

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Congratulations to @foodeeglobalconcepts on the formal launch of Foo’d @foodbydo_ph by Chef Davide Oldani#foodbydavideoldani #foodeeglobalconcepts

February 9, 2017

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Bai’s Boneless Lechon Belly

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I copied Pepper @pepperteehankee and ordered Bai’s Boneless Lechon belly I fried the leftover the next day – it’s the only way to get the skin crispy. Someone says an air fryer will do as well so that would be better! #baisbonelesslechoncebu #H2HLechon