Category Archives: Foodie

Yummy Chorizo from Dumaguete!!!

Smoked Chorizo for P 275.00 a pack

I even made them into chori burgers YUM! There are around 12 balls in a pack and one burger uses 3 balls so you can make 4 burgers from one pack.

Yummy Chorizo from Dumaguete!!! Chorizo hubad for P 275.00 a pack

The bungkag or hubad is good to use for pasta.. Pizza .. Fried rice …. Burger patti, and also good on it’s own.

Please call Beth at landline 8981371 ( Office hours: 8 am to 6 pm Mon to Fri )

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Starting today, Romulo Cafe in Makati will be serving this Filipino Degustation menu in collaboration with Beringer Wines

On October 10

Happy 5th Anniversary to Romulo Cafe!!

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We were invited by our good friends Danny and Rocelle to dine at the 24th floor  of the Marco Polo Hotel at Cucina

Love the fresh peppers on the table

I love the friends of my husband – Danny and his wife Rocelle and Alfie!! We have not seen each other for 3 years!!! Just like anything else, we need to make an effort and make sure to get together with all our friends.  From now on we vowed to see each other more often!

P 1,700.00 per person for the buffet

I took a photo of each and every food there was that evening 🙂  So here it is

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Congratulations Oye and Malou Fores together with Marco and Katrina Alcantara ( Mesclun and Chuck’s Deli ) and Kristine del Gallego Locsin!Restaurant Manager Anne Berges and Oye ForesMalou 🙂
Love the interiors of CDPHand painted walls by Judy RamaLove the cheese cartThe gang got together for our guest of honor, Jerome, who is here from New York visiting 🙂

Pig’s Ears FriesBagna CaudaSteak Frites Poutine – YUM! USDA Rib eye, fries, gravy, kesong puti, blue cheesePork TrotterDuck ConfitDuck olio- spaghetti duck confit floss, duck oil, chili flakes, parsely, garlicTruffle MaccheroniSancochoFriesMaple Mascarpone CheesecakeEnjoyed our other special guest that day, Iago!  

Love the restroom         [email_link]

A few Sundays ago, the cook of my Lola Charing, Julie,  cooked for us 🙂  Fried Chicken 🙂  Each house has a certain kind of fried chicken even though it is just fried chicken 🙂  We know when it is from Lola Charing, or made by Yaya Sion or Manang Caridad 🙂I don’t remember this dish in my Lola’s house but anyway she made this 🙂  Prawns with GarlicAssumption Meat! YUM!!! 🙂  It is called Assumption meat because according to Mom, this was the dish that was always served in the Cafeteria or if you were a border at Assumption.  But I guess this is just tapadera.  I have not tried the one in Assumption, so for me, this is the BEST so far 🙂

Corned beef!!! YUMMY!!

Cheese plates

And more desserts by Mom

Bread Pudding by Gourmet Garage, Chef Booj! SUPER YUM!!![email_link]

For those of you who don’t know Pria yet, Now you can see the Pria behind Pria’s Kitchen 🙂  So pretty and so nice 🙂

My sister in law, Keena, brought more food from Pria’s Kitchen for Sunday lunch

Lasagna

Braised Pot Roast with Gravy and Mash – YUM!  

Italian Sausage Paella – Pria has many kinds of Paella!  How innovativePinakbet Paella with Bagnet

Lamb Shank Paella with Lemon Mint Cilantro Gremolata and Almond Spice mix

Longganisa using lean ground pork and coco sugar making sure it’s a much healthier breakfast optionUpdated price list[email_link]