A killer… moist dark chocolate cake filled with light and airy vanilla and dark chocolate hazelnut mousse made even more decadent with hazelnut praline croquant and brownie brittle
Look for that brownie brittle taste inside 🙂
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Category Archives: Foodie
We finally tried JuJu Eats and now James is a regular here.  He told me he wants to try everything on the menu 🙂
I made sure to take this photo. Â I am glad the servers have a shield on their mouth area for sanitation purposes. Â Love the bandanas
You can make your own salad, but we wanted to try their own creations
I always ask what their bestseller is, so they said Bigboy and Inasal Salad so we had both
We got Bigboy as a wrap.  I think that even if it has bacon, it is in a limited portion 
And Inasal as a salad
Nutmilk which is made from nuts so it is dairy free.  Good for people who are lactose intolerant or for those with acid reflux like me 🙂  
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Brunch with the girlfriends 🙂  Thanks to Alexie for bringing us to her friend’s place, Teddy’s Bigger Burgers!  They are the same ones bringing in Wolfgang Steakhouse which will be sometime in January next year
I was there before it opened 🙂  I requested for brunch and I think it was a good idea because people were already starting to come in and when 12 noon came, the lines were long
So happy to be with Alexie and Margie – we enjoyed without the husbands! haha!! 
And because it’s called Bigger Burgers – I made sure we ordered the biggest burger they had!! I told Alexie that we should just share it amongst us and it was just right
18 oz. BIGGEST Double Monster Burger with special toppings Kailua which is their best seller. Â My friend, JJ Yulo, recommends it Medium rare! Â I agree! Or maybe Medium. Â They say to put peanut butter to give it a different twist, but I did not know if we should have risked it for a big burger so we will be back to try it!! Â 
We ask them to split this into three but they were only able to half it – so we just split the two halves for a third portion
Bestselling side is Tater tots so we ordered it
Onion rings
Coffee Shake which is 90% ice cream so you can imagine how thick it is
So happy to see my brother in law, Gerry and Tina. Â They said they enjoyed their burgers too.
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One of our last get togethers before Suharto and Rina left
My beautiful friend, Rocio 🙂  Always happy to see her
Chris
All the girls trying to hide haha
Ginge brought Callos made by her cook who apparently is the ex cook of Subas Herrero so she cooks good Spanish food. Â I don’t eat Callos but everyone else loved it!!
Catherine my cousin was not with us but she sent us this yummy Cocido which I loved!!
Though we were with her the other day to celebrate her birthday 🙂
Kakanins are making a come back to the dessert table 🙂
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I am so happy that my parents are also friends with my friends!  The whole family loves Suharto and Rina, what am I saying?  Everyone does! 🙂
Dad and Mom hosted a lunch for them while they were here
By Gourmet Garage .  Wow they have matching Japanese uniforms 🙂  
The menu was revised so this is what was printed but we did  not have the appetizer instead we had Sushi and sashimi and instead of sukiyaki, we had Bryan Flannery Dry Aged steak cooked on Himalayan Salt Stone
Dulce Gatas from Bacolod with fresh strawberries 🙂  I just copied what Bambi did.  Great idea!
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Ginge suggested this place and I was so happy because I have been wanting to try it
It was full and we did not make any reservation, so we waited around 30 minutes till we got our table
We chatted outside instead 🙂  When Rina’s in town, she always tags me along so I meet all her friends.  Then when she comes back, I also join and reunite with them.  So happy to be with beautiful and sexy 🙂 Ginge who is super fun to be with and she has lots of tips!
Love the interiors which Ginge said was done by a store called Craftsmith in Salcedo Village
Burrata! Â I saw a photo of the vegan cheese from Frannywanny and now I am wishing I ordered that too!
Rina enjoyed her Kale Ceasar Salad
Gambaretti Arrabiatta which was my favourite among all that we ordered
Gambaretti Arrabiatta which was my favourite among all that we ordered
Eggplant Parmigiana
Creme Brûlée which is made with free range duck eggs
Love the LOVE stone paperweight on the bill tray:-)
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Chef Javs prepared a degustation meal for Tito Suharto, Tita Rina and Quinto to welcome them home!  Chef Javs made sure he wore the apron they gave him 🙂
Sous vide Egg yolk with chorizo, corn and chanterelle mushroom
Prawn toasties with prawn crackers and caviar
Smoked Buratta salad with fresh tomato and a raspberry balsamic vinegar 
White Asparagus with Bernaise sauce and Caviar
Sous vide steak with Mushroom risotto
Chocolate Beignet
Our special guest, Alejandra
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Congratulations to this super amazing couple!!! John and Peachy Concepcion!  The ones behind Selecta and the ones behind the successful Yabu which opened in November 2011.  Now with 9 branches with the latest one opening in Powerplant mall.  Some people are successful in some things but this couple is successful in everything they do!  Heart2Heart admires them! MORE POWER!! 
On September 10, they will be opening another restaurant concept
Ippudo! Â We tried Ippudo in 2011 in Singapore
Previous entry: Â Ippudo Singapore May 6, 2011
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Under your chair is a container to put your things
Yota Shiba was the store manager of one of the busiest stores in Osaka and he will now be based in Manila as the Country Manager
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Homegrown Foods, LINGUINI FINI now comes to Manila!  
Congratulations to the Moment Group – Eliza Antonino Abba Napa and Jon Syjuco in bringing Linguini Fini to Manila!!
 And here to make sure everything goes well on the opening is Founder Todd Darling, a New Yorker based in Hong Kong. “Linguini Fini is all about fresh and local produce, nose to tail pork, and pasta marvelously made from scratch.”
Dee Jae Paeste painting the walls and touching up the finishing touches of Linguini Fini. Dee Jae is the one who painted the walls in Bonifacio Global City
A special menu prepared by Linguini Fini Executive Chef Vinny Lauria, who ran Mario Batali’s famed Babbo in NYC before moving to Hong Kong and bringing his nose-to-tail philosophy to the local culinary scene. Â Chef Vinny’s special menu for this night will combine classic Italian fare done in the Linguini Fini way including succulent porchetta and marvelously homemade pasta in all forms and shapes!
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