Join me on August 21, Thursday 🙂 Looking forward to this.
Previous entry: Revival of Il Ponticello July 20, 2014
Il Ponticello U203 Antel Corporate Centre 121 Valero st. Salcedo Village, Makati. Cell #: 0949-760-8731
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Join me on August 21, Thursday 🙂 Looking forward to this.
Previous entry: Revival of Il Ponticello July 20, 2014
Il Ponticello U203 Antel Corporate Centre 121 Valero st. Salcedo Village, Makati. Cell #: 0949-760-8731
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Because of these lovely ladies who dined all the way in Marikina in Bellini’s and each one took home one after their lunch
I got to taste the Orange cake! 🙂 Our sister, Dina, brought home a whole cake and we tried it
Best eaten heated in the microwave for a few seconds
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Thanks to Lolo and Lola for this new Sous vide machine which Chef Javs is using nowadays for cooking. With this you can cook your food at a controlled temperature so this will guarantee that you food will be cooked at the right doneness
Chef Javs knows how to make chicken liver pate
This is already one of his signature dishes -Potato Tortilla with potato foam and crispy potatoes and green onions
French Onion Soup which has already mastered
Sous vide chicken with sliced button mushrooms and fish roe
Very yummy Mushroom risotto with sous vide Bryan Flannery Dry Aged Rib Eye
Rosti potato
For dessert – Golden Spoon or Pinkberry? Why not just have both!! 🙂
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There are just some things in life that you want to bring back but because of time and circumstance, things change. Even friends change. Reminiscing back to my high school days when I was new at Assumption San Lorenzo and there were three friends who welcomed me immediately and made me feel at home – Tinette Lanuza dela Vega, Peachy Zulueta Maxwald, and Eds Genuino. We were classmates and we were together every single day, talking on the phone every single day and were the best of friends. Many years later, we find ourselves in different worlds and I am happy that today I am reunited with two of the three. Peachy who now lives in Switzerland is here for the summer and Eds who is still my best friend till now. And I love Peachy booboo who I now pressure like when we were in high school and I would go to her house everyday after school.
We had breakfast at Chelsea Grand Cafe . Loved the bread plate 🙂
Love the chic nut that comes with the coffee
Homemade Skinless Vigan Longganisa
US Tapa Salpicao
The Classic Egg Benedict – one egg slipped down 🙂
Snickers Pie
Today, James, joined our breakfast reunion because he wanted to have breakfast 🙂 but one day Tinette who now lives in Los Angeles will hopefully be with us and we will reunite 🙂
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Taken from http://www.lifebuzz.com/35-restaurants/
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I would not mind staying in the office the whole day as long as they will serve me like this 🙂 Thank you to Brenda and Corie for preparing this lunch! It was funny to see a dining table in the middle of an empty office 🙂 But soon to be renovated and designed by my sister in law. Coming soon 🙂 Thank you also to Chef Booj for a wonderful lunch!!! Chef Booj knows I like small portions and I always tell him to have degustations this way – you get to try more things and yet not get too full
Call Corie for inquiries and bookings
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One of my good friends, Michele, hired Gourmet Garage for dinner at her place. I saw her photos and I asked her if I could share it here at Heart2Heart – it looked really good, too bad she did not invite me haha!! Kidding my dear friend, I love you and thank you for supporting Chef Booj and Gourmet Garage
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I like the fact that the Mandarin Oriental Hotel celebrated the closing of their hotel. Normally when something closes, they just close quietly and then everyone will be wondering and speculating why it closed etc etc. In this instance, it was done so well! There was a proper announcement made to the public, the hotel celebrated with their loyal clients and they were able to dine in all the restaurants before they closed and they brought back MeMOries and made people feel sentimental and we all ended on a good note with good memories 🙂
During some of the events, I was hearing about the Signature L’Hirondelle cake and a few days ago I was blessed to see how this cake looks like and wow, what a work of art!!!! It’s so beautiful!!!
I did not want to slice it!! 🙂 But I could not help it too because I wanted to try it!!! Delicious 🙂
Apparently they are offering the yesteryear cakes until August 17. So a few days after I visited the Mandarin Deli to see how the other yesteryear cakes looked like!
The L’ Hirondelle cake was sold out that morning and I got to see the mini version 🙂 How cute. I suggest you call in advance and make your orders to be assured of getting your cakes
Everything looks so pretty!!! Sacher torte
and the mini version of the Sacher torte
Baked Cheesecake
Mandarin Cake
Black Forest
I love their meringues!!!!
They come in three colours and in gigantic sizes 🙂 So nice!!!
Looks so nice also!! Everything looks so good actually!!
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Trish always has many new dishes to offer, here are her latest
Previous entries: NawwTys Kitchen A Matter of Taste May 8, 2014
New Menu from NawwTy’s Kitchen March 3,2014
NawwTy’s Kitchen November 25, 2013
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