Congratulations Mr. Tonyboy Cojuangco and Gretchen Barreto together with Chef Bruce Lim on the opening of Bruce Lim’s Rustique Kitchen
[wp_youtube]Blay5nMNwzE[/wp_youtube]
I was fortunate to have been there for the grand opening and was able to sample some of the dishes. My favorite is the signature buko pie! 🙂
[email_link]
This is a two month delayed post!! But better late than never! 🙂 Happy Birthday to our big brother Mike!! WE LOVE YOU! 🙂
We had food all from the kitchen of Yuan Ongpin! The Paella guy! He not only makes paella but other dishes as well! For orders +63 917 500 5355 or email vongole68@gmail.com
We all loved the paella especially the birthday boy! He says it is the BEST and OOZING WITH FLAVOR ! 🙂
These were not from Yuan 🙂 This is Chinese food from Century Park Hotel
A special birthday cake from their friend, Jean Marie, She is the # 4 wife of Lucio Tan ( no intention to make chismis 🙂 ) You cannot buy this cake because she has it made by the baker of their hotel, Century Park Hotel. So you can only have this if you know her and she gives it to you! 🙂 They don’t make it to sell because it will come out expense since they use the best ingredients which includes Belgian Chocolate. It’s really good. Even tasted better because you know you cannot have it! 🙂
Skyping with the rest of the family who were out of the country at that time. Greeting Mike for his birthday!!
[email_link]
We all love Cibo and we all love Telefono!!! And we love Gaita of course because she shares her recipes!!!
She shared it in my blog before in the comments section
Previous entry: Javier’s Summer Job at Cibo July 22, 2012
Here is a more detailed recipe in case you missed this in the newspaper, Philippine Daily Inquirer
Chef Javs finished product from last year 🙂
[email_link]
Update on Pria’s Kitchen Ala Carte on Demand.
We recently had Sunday Family lunch by Pria and one of my favourites was the Roast herbed pork with mushroom gravy.
Make sure to pour lots of gravy 🙂
Heart2Heart loves apple pie toppings and this one is so crispy and it has walnuts in it. Best served with vanilla ice cream!! YUM!
[email_link]
We tried a new Korean restaurant, Bornga, in Alphaland Makati Place! Thanks to Mike and Gloria and Mykie for the recommendation
Our waiter came with this long tray of veggies. Free refill !
Free refill as well for all these appetisers except for the egg roll which is still complimentary but not refillable 🙂
I love these robotic looking exhaust pipes which I see in Korea and Japan. You can move it up, down, sideways and all ways 🙂
The specialty at Bornga is Woo Samgyup – thinly sliced beef brisket with Bornga’s special sauce
Two ways to eat Woo Samgyup which explains all those veggies. Third way which I invented is with rice 🙂
Yummy Chapchae
Cold Ginger tea which they give complimentary at the end but Mike said to ask for it in the beginning. Good tip 🙂 So refreshing 🙂
[email_link]
A few weeks ago, I met a young, pretty and nice person, Nicole Ortega. She was with her kids, Natalia and Julio, who look just like her siblings. Watch out for her as she will be starting her blog sometime in October with plenty tips and inspirations for women
She told me she would be also sharing some recipes in her new blog and mentioned to me that she also makes cheese pimento that is a favourite of her friends and family. She sent me one and wow! YUMMY 🙂 I asked her why she calls it Pinoy style and she said ” I say Pinoy style because it’s mainly a Pinoy fave but there are many gourmet versions now like four cheese or quezo de bola. Mine is the one we all had growing up. Slightly sweet, umami and creamy. I don’t put any preservatives and all made fresh. Warning: Don’t eat with pandesal, hard to stop! ” 🙂 For orders, call Nicole at 0917-537-2209 or Duo 2157601
[email_link]
In case you missed this, I wrote about our Dining adventures in the Philippine Star!
[email_link]
On our last day, we took the boat from Bluewater back to Dumaguete and had lunch in the city before taking our flight back to Manila. We arranged it with Lab As beforehand and they gave us this nipa hut for our group 🙂
Sandy the chef and owner was there 🙂
Previous entry: Taco Surf July 23, 2014
Beautiful view from the hut
Baked Oysters with cheese
Lumpia Bangus and Kangkong
Kinilaw na Tanguinge
Chili Crabs
Dumaguete Express
Inihaw na pusit
Sizzling pusit
Prawn Ala Lab As
Grilled tuna belly
More dishes Ron added 🙂
We also tried the Native Chicken by Conchings
And had Buko Halo 🙂
There was a game going on which entertained us while eating – the one who reaches and touches the flag wins P 2,000.00 🙂
Beer pong
201 Flores Avenue, Piapi Beach, Dumaguete City tel #: (035) 2253536 or ( 035) 2263677 Email: hayahay02@hotmail.com
[email_link]
Recent Comments