Together with the beautiful L’Oreal celebration of Fashion was a sit down dinner by Chef Rob Pengson
Previous entry: L’Oreal Professionel Gathers Manila’s Top Fashion and Hair Muses April 1, 2013
at the new HyvE Club by Ferdi Salvador
and with the elegant Parisian themed set up by The Event Architects of Ferdi Salvador and Czarina Ledesma
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Celebrating the January birthdays! Javier also thought of his Nana as he remembers she passed away the day after his birthday so he included her in the celebration
What a cute set up by Rustans Flower Shop
Javier requested to have Cibo cater and requested for the Rockwell team to be there- the people he worked with for the Summer – Eunice and company
Previous entry: Javier’s Summer Job at Cibo July 22, 2012
Dad and Mom’s favorite since way back in Trattoria in Cubao Ali Mall
They even brought the pizza oven
The buffet table with all the favorites of Javier as he requested
Love the Kitchen Aid decor – no that was not a gift just a decoration ( Mom’s property ) for the buffet table 🙂
His favorite pastas which are quite similar
Rigatoni Alfonso
Telefono
Ceasar Salad on the parmesan wheel
Mom added her fruits and cheese
Thank you Tita Trish for the Yummy bread pudding!!
Previous entry: Bread and Butter Pudding by Trish Villanueva January 21, 2013
The desserts are never ending – frozen yogurt!
And what a nice surprise for Tita Gaita to stop by and greet Javier!! Thank you Tita Gaita!
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Mom organized a welcome home lunch for Patrick, the son of Mom’s good friend Tita Ludette
and well wishes for Mateo and Tin who came all the way from Spain
Mom was still feeling the valentine spirit as this was in February. My feature is delayed and you might wonder why there are roses and hearts 🙂
We had Persian food and the best shawarma by Bryan Flannery. James and I missed the dessert so there are no photos of dessert
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Every Saturday lunch is set aside for time with my Lola 🙂 I put together photos from different lunches from long ago so bear with the quality of the photos
My favorite view from where I sit 🙂 It seems this is Dad’s regular pose every Saturday
We always have a very YUMMY lunch spread with all homemade dishes either by the cook of Lola or by Tita Rose. And take note of the Last supper which is a very Filipino thing and the round table. Round tables are the best
Previous entry: The Round Dining Table July 22, 2008
Here are snapshots of the many dishes we have for lunch! YUM!
Fried chicken which me and my sister love
Super Yummy homemade lamb
Lamb sauce
Yummy Orange chicken
Pastas and potatoes
Everyone’s favorite- Tita Rose’s salad dressing
Korean beef stew
Pizza from Vargas Kitchen Yum!
Bangus belly for Dad
Egg drop soup and sometimes corn and crab soup
And the dessert spread! 🙂
Chef Javs sometimes brings desserts for Lola
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It’s so hard to concentrate! 🙂 Aside from the beautiful showroom of Poliform, Cibo had two set ups that evening – cocktails inside and dinner outside
Previous entry: Poliform Now In the Philippines November 26, 2012
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Santouka was first introduced to us by Amado Fores. He told Jaime to try it while we were in Hong Kong and Jaime dragged his Papa to go with him
Previous entry: Santouka Ramen Hong Kong July 30, 2011
When it opened here in Manila, we knew it sounded familiar and remembered Amado’s recommendation.
We have been hearing about the long lines but we braved it one friday night. We tried to go early at around 6pm and there was still a line and the restaurant was packed!
The fake food 🙂
Finally we got a table but had to share with others, we requested to be transferred when a booth became available and they gave it to us
I was amazed at the number of staff they have here and they are all alert and standing by the counter watching and making sure everything is okay
We asked about the sizes so the waitress brought us the different sizes of bowls 🙂
James wanted to come here because our brother Mike was raving about this in particular- the pork cheeks
So all three boys had pork cheeks!
So happy they have other things in the menu for people like me 🙂
Gyoza is a staple for us in a ramen restaurant
and the egg
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I had an event at the M Cafe about a month ago at the Museum Cafe. Museum Cafe is part of the Raintree group that brings you all these restaurant concepts
The Ayala Museum had a Botong exhibit and is still ongoing till the end of the month
Love the hanging balls which are the same ones we have in our garden 🙂
The event was on the second floor
Asian Crabcakes
Prawn Canton
Yummy desserts
Click below to go to their website
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Heart2Heart was blessed to have tried the new Fresh at Solaire
Wolfgang Fischer, the Culinary Director said that he has 400 chefs with him running all the 7 dining destinations at the resort! Wow! But to him, he seemed very relaxed as this is now new to him as he has vast experience in resorts and hotels!
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