Category Archives: Foodie

Tita Regina took us to this Japanese Supermarket in Vancouver.  Of course it was amazing!!   

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We asked Tita Regina what was there to do in Vancouver and she said ” EAT!”  We were so happy to hear that!  🙂  And that was what we really did!  Even if the weather was not too good for sightseeing, we did have nice meals and were able to relax 

A restaurant recommended by many Pinoys 🙂  We will go anywhere to have good fresh crab!

We were lucky their specials were on promotion!

Our waiter pulling out our crab 

then he shows it to us 🙂 

First way:  Steamed with garlic 

Second way:  Fried 

and we also had the Squab 

a few side dishes 

Click below to go to website:

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On the other side of the street across Coast ( Coast Vancouver April 9, 2011) is a sister restaurant, Italian Kitchen.  Also very good and recommended by Gerry and Tina! 

Bruschetta Sampler 

Panzanella Salad  

Crispy Fried Calamari 

Prosciutto di Parma Pizza 

Veal Scaloppini with Bresaola, fontina cheese, shaved truffles 

Tagliatelle Funghi 

Pasta Sampler!!! 

I love the way they grated the parmesan cheese on top! 

website:  Italian Kitchen  

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Recommended by Gerry and Tina 

Dungeoness Crab 

Lobster Mac and Cheese 

Eel and BBQ Salmon roll 

Buttermilk Battered Calamari 

Dessert Sampler! Yum Yum 🙂 

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Our first meal in Vancouver at the Four Seasons Hotel 

What a nice private room

We were looking at our server and Heart2Heart’s LOOK ALIKE antenna was working and noticing that this guy looks like my cousin in law, Keith! 

So we asked him and he said yes he has a brother named Keith! His name is Lance!  And we had the best service ever and enjoyed so much our meal! So make sure you look for Lance when you eat at Yew!

I ordered two appetizers for my meal

Haida Gwaii Dungeoness Crab Ravioli with truffle popcorn

Gnocchi, Double Smoked Bacon, 64 Degree Egg and Shaved Oregon Truffle 

Try them all from the chilled bar 

Fresh Oysters 

Crispy Pork Belly, Shrimp Dumpling, Shimeji Mushroom 

Sable Fish Miso Glazed, Sea asparagus, Wood Ear Mushrooms, Spicy clam broth

Roasted Duck Breast and Crispy Leg, Organic Baby Carrots, Caramelized Shallot Tart, Hazelnut Juice 

Wow!! And Lance served us a dessert sampler!! Love love samplers 🙂 

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Lunch at the LA Airport

Clam Chowder 

Fish and Chips 

Crispy Calamari 

Parmesan Fresh Catch 

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