Category Archives: Foodie
Ate in Nobu and loved it! After eating so many dishes, we noticed that Japanese food seems to be light and finding ourselves never feeling full and regretful. Heart2Heart likes the portions and that it is never too overwhelming. Love love Japanese food!
That evening, P Diddy ( Sean John ) was also dining at the restaurant and although I wanted to take his photo, Quito said we will look “touristy” if we asked for a photo. But then again, we are tourists in LA! 😉
Oysters with Nobu Sauces
18 Hour Niman Ranch Pork Belly with Miso Anticucho
Black cod with Miso
Black Pepper Crusted Colorado Lamb, Truffle Teriyaki- WOW!! YUMMY!
This was a special – forgot the name – but it was Gindara with foie gras and it was really really good!!
Pistachio Souffle
Banana Caramel Soy Tobanyaki
Kamameshi
website ( click below )
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We had a very nice dinner at Chaya which apparently is a restaurant owned by the Tsunoda family from Japan. They are the Starbucks partners in Japan where they have almost 900 Starbucks stores!!!
Son of the owner, Yuji Tsunoda, and Executive Chef, Chef Tachibe
The food is Japanese fusion and it was very very good!
Chef prepared assorted appetizers for us and they were all very good. It’s not on the menu so I don’t know the names of the dishes
This was my order for main dish which was really an appetizer – Seared Foie Gras Ballotine
we were all so full from the appetizers that some did not order anymore main dishes
But always have room for dessert 🙂
website: Chaya
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A friend recommended this place and as soon as I heard Meditteranean, I didn’t think twice and asked James to take me here 🙂
Since it was only James and I, we shared Beef dish # 1 on the menu, It was good 🙂 and just right for us
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Another Asian favorite, Crustacean ( Thanh Long ), which we enjoy in San Francisco. Now tried the one in LA
This is what we really come for
Drunken Crab
An’s Famous Roast Crab
Garlic noodles
I asked for extra garlic sauce! 🙂
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And when I am craving for RICE, Panda Express is always my savior. And this dish looked so good! I ordered it 🙂 Yum!
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Also Across Sofitel and by the Beverly Center is Capital Grille. Our good friends took us here. A very good Steak place!!
Lobster and Dungeness Crab Cake
Pan Fried Calamari
2 side dishes to go with the Steak
Parmesan Truffle Fries
Lobster Mac N Cheese
Lobster and Dungeness Crab Stuffed Shrimp
The steaks in photos are half portions as we split them to share
Delmonico ( Rib Eye Steak )
Porcini Rubbed Delmonico steak with 12 year aged balsamic
Fresh Berries in Vanilla Cream
Coconut Cream Pie
Click below to go to website:
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Enjoyed our dinner at Simon LA in Sofitel ( Sofitel Los Angeles )
Charred Edamame
West Coast Oysters
Belgian Endive and Organic Watercress Salad
Margarita Pizza
Creamy Crispy Rock Shrimp
Hand Cut Fries
Click to go to website of Chef Kerry Simon
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We all loved the Fiesta Rice Gloria cooked for our Sunday family lunch!!
Mike’s Sunday Lunch May 11, 2009
Here it is up close- corn, bacon, tomatoes, chinese sausage, tinapa flakes, scrambled egg and chicharon and of course the rice in the middle. Mike said that we had to mix everything, but we told him not to mix it so we have the flexibility to choose what we want and in the amount that we want 🙂 I guess you can be as creative as you want too and choose the ingredients you want in your own FIESTA RICE!
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