Category Archives: Foodie

 This lady is always keeping herself busy.  After her balloon arrangements and personalised stationary, she now has a food business!  I am wondering how she can stay so sexy and trim after cooking all her yummy dishes.  As Tim Yap said, it’s all about personalisation and how Trish is always very personal in everything she does

Previous entries: NawwTy’s Kitchen November 25, 2013  

New Menu from NawwTy’s Kitchen March 3, 2014   

She hosted a lunch in her beautiful home!!! She had this very beautiful ing dining table which she told me her Lola handed down to her.  She made sure the house she got could fit the table 🙂  

Everything Trish does is always with taste…afertall It’a a matter of taste at NawwTy’s

Lunch

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We are all happy when the Chef is in the mood to cook!!!  

Mozzarella en Carozza – His version! Sooo good!!

Uni Bomb which he learned from Chef Alec  – Uni with truffle oil and soy sauce

Duo of Tartare – Hamachi, Salmon miso soy and Tuna Soy and Sesame with caviar with sweet potato crisps on the side

 Cream of Broccoli with hazelnut and goat cheese

Pasta Tartufa

Kobe beef

Cooked on top of a pink Himalayan salt stone – from Gourmet Garage in Subic 🙂  

Bread pudding with caramel sauce

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Last month, my foodie son, Jaime, told me about this new product of Dominique Ansel 

and he mentioned that Cookie bar makes them!  So we ordered to try it.  We have not tried the original one so we cannot compare but we love the idea.  Jaime really likes having milk with his cookies 🙂  Max my nephew put ice cream inside instead of milk 🙂

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We went to try Donosti at the NAC building!    

Pintxos!

So high tech here! The server has an iPad where she punches in your orders which I assume goes to the kitchen and goes to the cash register

The food was really good 

I wish they had more pintxos to choose from but whatever was there was delicious

Happy family Billy and Eliza Valtos were there too 🙂 

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Heart2Heart is always happy to try new places with new offerings!  This is one of them.  And we like anything Chef Rob or Sunshine Pengson 🙂  This is a resto bar but we come for the resto but like ordering from the bar menu 🙂

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This is becoming Heart2Heart’s hang out 🙂  Third time in the same restaurant in three months is a lot for me!  It’s hard to repeat 🙂

I love passing by the appetiser buffet but have not had the chance to try it.  It’s part of the business lunch and an option on the degustation or you can also have it on its own because it has a lot of choices and can be a meal in itself 

French Chef, Chef Remi Vercelli

We were so lucky to have gone to Tivoli on the first day of the new Degustation menu.  It was a great way to celebrate a special occassion 

I love the bread and butter at Tivoli!! The butters change all the time and the breads are so so good! 

Prawn Carpaccio, Avocado, caviar! YUM!!!  The chef made us try this and wow! Delicious 🙂 

The Business Lunches change all the time and this was the business lunch which was ending that day we went

 For reservations, please call 750 8888

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I had an event at the Black sheep in the W building

We had cocktails so we got to try the bar bites which were all yummy! 🙂  Heart2Heart loves Bar menus!  

Chicken croquette

Poached Egg. Wagyu Scrathings, crispy onion!  YUM!

Lamb Skewers

Fries

Bread plate

They also have a degustation menu which is their dinner menu already

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