Category Archives: Foodie

April 20, 2014
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Get Fluffy This Easter

By | Celebrations, Foodie | 2 Comments

One of the most amazing things this Easter!! I was walking down George St. ( Sydney ) by the Rocks and I saw this guy blocking my way and he was taking a photo of the sky, so I looked up wondering what he was taking.  WOW!!!  This only stayed for awhile since this was made by a plane.  I was happy to have witnessed this and captured it!  EASTER BLESSING!  JESUS = LOVE!

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Heart2Heart loves EASTER!!!  Bunnies, pink bunny ears, chocolates, easter eggs!!!

Love this store window 🙂   

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From The Four Seasons

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At the Four Seasons Hotel Sydney 

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Reminiscing when my friend, Geraldine took me here five years ago  

Previous entry:  Haigh’s Chocolates June 23, 2009 

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Another chocolate store in the opposite side of the Strand

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Guylian Sydney by the Circular Quay

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Unique looking chocolate Easter Eggs by Thornton’s

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April 19, 2014
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Lunch Menu at Seryna

By | Foodie, Hearty Deals | No Comments

Thank you to Tina and Hans for a nice lunch at Seryna 🙂  What a great deal their lunch menu!  The place was fully booked!  

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Kaisen Gozen ( Chirashi ) for P 380.00 
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The bowl on the upper right had two layers!  What a great deal
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I had the Yakizakana Gozen Sanma- Also very good!!
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April 16, 2014
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Anago

By | Foodie, Travel | No Comments

Heart2Heart’s latest sushi obsession 🙂  Anago! I used to like unagi, but now this is the latest – fresh water eel

Tei An, Dallas

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Nobu Dallas
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Dash, San Mateo
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 Hotaru, San Mateo

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April 15, 2014
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Back at Nobu Dallas

By | Foodie, What's New at Rustan's | No Comments

We are back! 🙂  

Previous entry:  Nobu Dallas July 23, 2013 

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Happy and friendly sushi chefs!
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We were looking at our server and she was looking at us – and we all realised that she was the same server in Tei An!  🙂  She part times in Tei An and her main job is in Nobu.  We like both 🙂  
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I liked our second time better than the first 🙂
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ANAGO!!!
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While waiting for dishes, I go around and check out other dishes – coming out of the kitchen Lobster tempura
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April 15, 2014
0

Pecan Lodge

By | Foodie, Travel | No Comments

James wanted to find out why this place was in one of the top ten in Dallas!  So we went to the Dallas Farmer’s market.  After all we are in Texas and we want to try their BBQ 🙂

Previous entry: Sammy’s BBQ Dallas July 26, 2013  

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We went early because we read about the long lines and true enough there was already a line before opening time.  There are two lines, the one in front are for people who ordered in advance and are picking up, for people ordering 
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There’s James at the end of the line.  This is the only stall in the market thats busy!
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Someone’s order!
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Finally getting closer after waiting for maybe an hour already
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The tall and handsome 🙂 owner was there himself!! Justin Fourton
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Because we did not want to line up again we just ordered whatever! 🙂  and we were so hungry already 🙂  

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We are not expert bbq eaters, so we can’t tell if this is really the best but it was good 🙂  James wanted the burnt ends, but they ran out in just a few minutes after opening
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 Click below to go to their website

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April 14, 2014
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Neighborhood Services Dallas

By | Foodie, Travel | No Comments

Loved this resto bar in Dallas!!!  

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The only thing with restos that are also bars is that it’s dark and noisy!  Yes I am old! 🙂  But love the interiors of this place
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Servers in uniform!  Preppie 🙂 
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We shared everything we ordered and loved it!! Since it was dark, the photos are blurred ( H2H refuses to use flash ).  Please bear with me, hopefully with my new camera photos will be better
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The desserts were so unique!!!
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Butterscotch Pot de creme
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They are known for this dessert called Ding Dong 🙂  Supposedly their version of a Hostess cupcake
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Click below to go to their website

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April 11, 2014
0

New From Grace

By | Foodie | No Comments

New from Grace!

Previous entry: Chocnut and Flat Tops Butter by Grace  December 12, 2013  

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Kuhol 🙂 You can contact her for your orders or visit her at the Rafik Shawarma booth at Salcedo Market every Saturday morning

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Chef Javs prepared it for us with garlic bread

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Another new product 

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And new at the Rafik Shawarma booth!! Hoping to try this one day!!!  Wagyu Shawarma pizza available also in lamb and chicken!!

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