Jaime, the gourmet :-), says that this burger is his latest preference. He tried it here in the San Francisco Airport last year and told us about it so we tried it for ourselves
We were in the San Francisco airport so I am not sure if prices are a bit higher here
Friendly server who looks Mexican to me, but later spoke to me in Filipino! 🙂 Everyone else at the back are Filipinos 🙂
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Our last dinner in Dallas, we chose Italian recommended by the concierge
Loved the bread which reminded me of the Indian bread puri –
but apparently it is just their pizza crust 🙂
This was the best pizza that evening!!! Heart2Heart loves unique dishes!!
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I was happier when “the gourmet” said fried chicken 🙂 So aside from ribs,
Previous entry: Sammy’s BBQ July 26, 2013
we went to a fried chicken place called Bubbas! 🙂
Catfish and 2 tenders – Mom’s order. Yummy mashed potato!
Dad is very disciplined, he chooses always healthy so no fried – he did not enjoy it! haha!! But he liked the lima beans on the side
Jaime also trying to be healthy – did not enjoy too! 🙂
Chef Javs and I enjoyed!! We had fried chicken! 🙂
The french fries was yummy, it had a peppery taste
Mom loved the bread pudding
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Jaime, “the gourmet” :-), did he research again and he read that Dallas is known for fried chicken and ribs. So the boys went to have ribs for lunch at Sammy’s
Sometimes simple menus are better!
They look happy 🙂
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As we were going to dinner at the Mansion we saw a beautiful wedding set up!
The groom is a baseball player hence this cake 🙂
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When we arrived in Dallas, Mom was looking for a salon to have a blow dry. There were several in the mall but many would not take her because she did not have an appointment. I am so glad we stumbled into this place that took Mom in immediately. All they do is blow outs! LOVE THIS PLACE!
The very young owner of Dry Bar with almost 30 branches all over the USA!
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Thanks to this magazine we found in the hotel room, we sort of used it as a guide 🙂 We followed several in the magazine and went to Tei An. It was in this complex with several other restaurants We actually went without reservation and they turned us down because we did not have one and they were quite full and busy. So we made a reservation and came back for dinner 🙂 I am so glad we went back because this was one of my favorite places It’s Japanese fusion We were so intrigued by the Kakiage and was feeling bad we could not order it. Apparently it has something to do with the oil. The chef wants to oil to be fresh and so he will not cook anymore at a certain time once the oil is stale Loved the tempura – the batter was potato chips 🙂 I don’t eat uni but I love risotto and this was really good!! I ordered the soba risotto!!! YUMMY!!!!!! While everyone is into the ramen craze, we are moving on to Soba! atleast in this restaurant 🙂 A little room for dessert [email_link]
We went to a partner hotel of the Rosewood Mansion – the Rosewood Crescent Hotel Previous entry: Rosewood Mansion on Turtle Creek Dallas July 22, 2013 Click below to go to their website To dine at Nobu Previous entry: Nobu Los Angeles March 27, 2011 Click below to go to their website [email_link]
Our home in Dallas for a few days! A beautiful old mansion which was turned into a hotel [email_link]
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